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The general containers used to soak Tieguanyin mainly include lids, teacups, teapots, fluttering cups, etc., I often drink tea in Qitai tea shops and see that Qitai tea artists use his homemade gaiOu to soak Tieguanyin, and the seal will leave a strong tea fragrance.
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It is very complicated, including gaiwan, teacup, tea warehouse, tea sea, smelling cup, slag square, water square, etc., but most people do not need it.
With so much use, in our southern Fujian, the utensils for making tea are actually very simple, only covered bowls, teacups, tea seas and tea trays and bowls.
Shaogai bowl is used as the main appliance for Tieguanyin brewing, and its function is the same as that of the purple clay pot used to make tea, but it is generally much cheaper.
A high-quality bowl can be bought for about 30 yuan, and ordinary products are only yuan. Gaiwan is generally.
Made of white porcelain, it is conducive to the first brown color, and there are also products coated with a layer of green glaze, which looks more elegant and refined. Brewing oolong tea, we think that the biggest advantage of using a gaiwan is that you can feel the aroma of tea at any time by smelling the lid.
The advantages can be fully realized. Due to the ease of use and low cost, in our local area, basically every household uses gaiwan.
Come and brew Tieguanyin. As for the purple clay pot, if you brew Tieguanyin, it is not so neat to smell the incense, but its advantage is that it can be a certain process.
The degree of absorbing the green qi of lightly fermented Tieguanyin, making the tea soup become peaceful, and tea lovers with conditions may wish to configure a set of covered bowls at the same time.
A set of purple clay pots. Teacup introduction Generally speaking, the white porcelain teacup is suitable for drinking Tieguanyin, and the kind of cup that the purple clay pot matches is actually not very.
It is suitable to soak in Tieguanyin, because the white porcelain cup can see the color and transparency of the tea soup, and appreciate the external beauty; And the purple sand cup one.
It is generally brown, and it is a pity that the actual color and transparency of the tea soup cannot be seen at all. But if the inner surface is white porcelain glazed.
The purple sand cup, then there is no problem at all. Tea Sea IntroductionTea Sea is not a necessary utensil, but we strongly recommend that you must use Tea Sea. It has two.
functions: first, it can make the tea powder precipitate and make the poured tea soup clean and translucent; The second is to make the tea soup uniform and avoid it.
Now due to the phenomenon that the concentration of tea is not cleared due to the successive soup, the tea sea is also known as the fair cup tea sea.
White magnets, glass materials are also used, but it doesn't matter which material you choose, it's easy to use :) Introduction to the Smelling Cup For users who drink tea daily, the smelling cup is not a necessity. The appearance of the smelling cup is very special: deep and mouthy.
It is narrow, and if you put your nose close to the mouth of the smelling cup, you will easily feel the fragrance of tea, so it is called a smelling cup. If you are a professional tea drinker, the smelling cup is a necessary tool, but it is still not as easy as directly smelling the lid of the bowl.
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The correct brewing method of Tieguanyin, the correct way to use the kung fu tea set.
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Drinking tea is particular, and the choice of tea utensils is also very particular, here is Tieguanyin tea as an example. The best tea set for Tieguanyin is a gaiwan or a purple clay pot.
Gaiwan is also known as Sancai Cup.
The cover is for the sky, the cup is for the people, the support is for the earth, and it is for the heavens, the earth and the people! Gaiwan is made of white porcelain, does not absorb flavor, heat conduction is also fast, Gaiwan is conducive to the extension of its leaf surface, in order to appreciate the bottom of the leaf, and because the fermentation of modern Tieguanyin is different from the traditional one, after soaking with the bowl, the fragrance of the bowl lid is particularly tangy, which is incomparable to the purple sand pot.
The purple clay pot makes Tieguanyin tea.
Its biggest advantage is the retention. The teapot can reach high temperature instantly, which is very suitable for brewing Tieguanyin, and generally a teapot only brews one kind of tea, so as to make the tea color and fragrance complete. The purple sand pot bubbles Tieguanyin, the first brew is not drunk, its function is to let the teapot absorb the aroma of tea, the second time to brew the fragrance will overflow from the teapot, this is the fragrance, the more the teapot is brewed, the stronger the fragrance, even if it is boiled water in the future, there will be tea fragrance, which is also the beauty of the purple sand pot.
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Bubble Tieguanyin, which tea set is good to choose? Purple clay pots, plastic cups, or ceramic tea? Listen to the advice of Fujian tea farmers!
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As the saying goes: "Water is the mother of tea, and the vessel is the father of tea", with good tea, you need good water and good tea utensils to express its charm to the fullest. The best water is pure water or mineral water, using clay and porcelain tea sets to make Tieguanyin tea, which has a better charm; The porcelain gaiwan is suitable for brewing Tieguanyin spring tea with light color and good charm, and the purple sand tea set is suitable for Tieguanyin autumn tea with strong fragrance.
There are many varieties of porcelain tea sets, the main ones are: celadon tea sets, white porcelain tea sets, black porcelain tea sets and colored porcelain tea sets, and white porcelain tea sets can better reflect the tea rhyme of Tieguanyin tea. The leader in the pottery tea set, the first Yixing purple sand tea set, the purple sand tea set brews Tieguanyin tea, which does not take away the true fragrance of tea, and has no cooked soup, and can maintain the color, fragrance and taste of tea for a long time.
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Tieguanyin is a kung fu tea, of course, you have to use a kung fu tea set, kung fu tea set is a special tea set of Tieguanyin, high-quality Tieguanyin tea strips are curly, strong knots, heavy, and are green and green-bellied dragonfly heads. The color is fresh and moist, the sand is green, the red spots are bright, and the leaves are band hoarfrost, which is one of the important characteristics of high-quality Tieguanyin.
One of the most important punctuation points of Tieguanyin is to return to sweetness, good tea leaves are generally more pure and beautiful, there may be slight bitterness, good Tieguanyin is resistant to bubbles, and the aroma is long.
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It is best to use a purple clay pot to make Tieguanyin tea! You won't have *** when you try it!
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