What is the special way to eat gummies?

I think there's a lot of gummy to eat. This one depends on your own tastes and preferences. You can make gummies-fried tomatoes, gummies-fried shredded potatoes, gummies-scrambled eggs, gummy sugar-studded vermicelli, gummy sour carp, gummy sweet and sour pork ribs, and more.

These are all special, and you can try them all.

You can heat it in a frying pan, then pour the gummy into the pot, then pour in the milk, stir slowly until it is evenly stirred, and then beat it, and put the liquid amount in the refrigerator, and you can make milk jelly after three hours, which is also a special way to eat gummy candy.

You can melt gummies in water, so they can come in a variety of shapes that children will be happy to eat. You can also put gummy sugar in the pulp. This adds sweetness to the fruit, as well as the texture of the fruit.

You can also mix gummy candy with rice so that the rice will be more elastic.

Gummy candy can be placed in a pot and poured with some water, heated and melted, and then frozen in the refrigerator for two hours to make a jelly, which is especially delicious. You can also melt it into pearls, put tea leaves in milk and boil, a cup of bubble tea, it is also very delicious, especially in summer and put it in the refrigeration for two hours, the taste is better.

A special way to eat ......Just use it as a gelatin slice to make jelly!

Add water to heat, then cool and set, after heating and melting, you can add a variety of ingredients you want, so that it becomes your favorite taste, and you can also make mimic fruits in the setting stage, if you have children at home, you can try to use this method to let children accept the types of fruits they don't like very much.

Fill the pot with water, put in half a catty of gummy candy of the same color (such as green), boil, and slowly melt the gummy. Take a watermelon and cut it in half, scoop out the red flesh with a spoon and put it in a fruit bowl, and set aside. Cool the boiled gummy for a while, pour in the watermelon rind, cover with plastic wrap and place in the refrigerator.

After 6 hours, the gummy candy and the watermelon skin have become a whole, like a green watermelon pulp. Slice it like a watermelon, put it on a plate, and surprise your friends.

I think there are many ways to eat like yours, such as making gummies into some jelly. Or do you make some dried fruit out of gummies or something.

My girlfriend used to melt the gummy candy, then add some dried fruit, and then wait until the gummy was solidified and then cut it for her, and it became a dried fruit gummy.

When I was a child, I ate a lot of gummies, some of which looked like a rope, and everyone bought and ate them together, and ate them while playing, and there were many other shapes, and now they melt the gummies, and then mix them in milk to make milk jelly, because they make it themselves, so it's delicious.

Gummy candy is a kind of gelatin and other gelling agents, white sugar and syrup as the main materials, fruit acid, flavor and pigment as auxiliary materials, boiled and blended into elastic gel candy, is also a kind of multi-type and multi-flavor candy. Gummy candy is crystal clear in appearance and has a tough tissue, and it is very tough to chew in the mouth.

The flavors of gummies are mainly fruity and cola, among which the "family" of fruit-flavored gummies is the largest, including orange, pineapple, grape, peach, strawberry, banana, mango, watermelon and other more than 10 flavors. Some fruit-flavored gummies with special flavors and cute shapes are favored by consumers. And the cola-flavored gummies are also very distinctive, with a sweet and sour taste, which makes the tongue a little "numb" and makes people want to eat it.

These cute, uniquely flavored gummies are naturally children's favorites. Gummy candy is no longer the "patent" of children. Many young white-collar women and students have become the main consumers of gummies.

The loose gummies are placed in transparent and clean plastic compartments, which are reflected by the light, like small works of art.

Gummies are a type of gummy candy that has a springy and chewy texture. Its appearance is usually small and lumpy and can be in various shapes like animals, fruits, vehicles, etc.

The main ingredients of gummies are gelatin, sugar, water, and edible pendulum coloring. Gelatin is a key ingredient in gummies, which gives them their special elasticity and taste.

The flavors and colors of gummies can also be adjusted according to personal preference, and the most common flavors are fruit, chocolate, mint, etc. Gummy candy is a popular snack that is widely sold in markets, supermarkets and Bixiang concannia.

Gummies.

Because the rubber is made of rubber, the rubber is elastic, and the gummy candy is a kind of gummy, the taste is chewy, also known as QQ sugar, chewing the gummy candy is like chewing the key to noisy rubber, so it is called "gummy candy touching".

Main ingredients of gummies:

1. Animal gelatin, 2. Glucose syrup, 3. White sugar, 4. Food coloring, flavor, 5. Humectant, glazing agent (beeswax).

Because there are a lot of flavors and pigments in gummies, which are the favorite of aphids, and if you eat a lot, the saccharin and pigment on the sugar will remain on the teeth in large quantities, (the bacteria in the human mouth are about 6 billion), so that there are many bacteria that will look for the smell of saccharin pigment to come to the teeth, and then they will decay your teeth little by little, and they will eat saccharin and decay their teeth. So if you eat too much, you will have a toothache. There is no harm to the body, only to your teeth.

Gummy candy is a kind of gelatin and other gelling agents, white sugar and syrup as the main materials, fruit acid, flavor and pigment as auxiliary materials, boiled and blended into elastic gel candy, is also a kind of multi-form and multi-flavor candy.

1.When buying bulk gummies, you should pay attention to the production date and shelf life, which is generally 18 months. Gummies should be stored in a cool, dry place away from moisture.

2.Do not give children too tough, large gummies to avoid choking on their respiratory tract.

3.It is not advisable to consume too much gummy candy at one time, so as not to cause excessive burden on the stomach.

4.People with gastrointestinal discomfort should eat less gummy candy.

How to make gummies:Ingredients: 370 grams of white sugar, 10 grams of syrup, 5 grams of sorbitol and an appropriate amount of gelatin.

1. Dissolve 370 grams of white sugar in a pot with 150 grams of water, then add syrup and sorbitol to the pot, and boil to 116 degrees Celsius at a certain temperature.

2. Take another bowl, add 70 grams of gelatin and 140 grams of water, and put it in an incubator from 70 degrees Celsius to 80 degrees Celsius for 30 minutes to make 210 grams of rubber jelly.

3. After the syrup in the pot has cooled to 90 degrees Celsius, add 210 grams of rubber jelly.

4. After cooling to 80 degrees Celsius, add an appropriate amount of flavor, pigment and acidulant for blending.

5. After standing and defoaming, the syrup is poured into the mold, and the hail song is edible when it is formed by standing.

Here's how to make gummies:

Ingredients: gelatin, grinding utensils, sugar, tin foil, grapeseed oil or peanut oil.

Operation steps: 1. Prepare the mold. To make a square rubber candy, you'll need to use a 9x5 inch bread tin tin.

Spread tin foil in a baking mold and spray with a spray or coat with grapeseed or peanut oil to prevent sugar from sticking to the foil. If you want to make more gummies, you need to prepare a few more molds in the same way. This method is also applicable to other types of molds.

The only difference is that the thickness of the sugar will be different in the end, and the larger the mold, the thinner the sugar. It is also possible to make gummies in different shapes with small molds.

2. Soften gelatin. Pour the gelatin into a pot of semi-cold water, stir with a spoon, and set aside.

3. Make syrup. In another pot, pour 3 to 4 of cold water and bring to a boil. Once boiling, add sugar and stir constantly until the sugar is completely dissolved. Simmer over low heat for another 5 minutes.

4. Mix the syrup and gelatin. Pour the hot syrup into a pot with gelatin and cook over medium heat for 15 minutes, stirring constantly.

5. Divide the gelatin. In different bowls, pour in equal amounts of gelatin. Mix a color or flavor for each bowl.

6. Add coloring and spices. Add 4 drops of food coloring and 1 2 teaspoons or so of spices to each bowl. Add a little at a time until you feel the right taste. You can try a few of the following combinations, or you can play with them freely: cherry scent with red.

7. Pour the flavored gelatin into the mold. Pour one color into only one mold, then place the mold in the refrigerator and refrigerate overnight. To make multiple layers of gummies, you can freeze one color of hailstone, set the shape, then pour another color of gelatin on top of it, and continue to freeze.

Once the gummy candy is completely frozen and set, it is cut.