Excuse me, what kind of cold dishes are suitable for drinking beer in summer?

The first course: spicy tofu skin.

Tofu skin has a high content of protein and amino acids, and has the effect of nourishing the stomach, clearing heat and moisturizing the lungs. There are many ways to call tofu skin, and there are many ways to eat it. It can be made into a variety of delicacies, with a fragrant taste and chewy texture, which anyone likes to see.

Production Steps] 1In addition to putting pepper powder, chili powder, white sesame seeds, cumin powder, and some garlic paste in the bowl, the fragrance will be more intense.

2.Cut the tofu skin into wide or thin strips, depending on your preference. Cook in the pot for 5 minutes, not only to remove the beany smell, but also to make the tofu skin softer and more flavorful.

3.While boiling the tofu skin, you can make chili oil. When the oil temperature is 60% hot, pour the hot oil into the bowl and stir it quickly with chopsticks so that the seasoning can be evenly heated. At the same time, pour in two spoons of light soy sauce, one spoonful of sugar, and half a spoon of salt.

4.Do not rinse the boiled tofu skin with cold water, otherwise it will not taste soft. This dish goes well with coriander, and I like to put more cilantro to increase the aroma. (When making chili oil, the boiled tofu skin is also relatively cooling).

5.Pour the prepared chili oil on the tofu skin, stir, stir, and let it sit for 5 minutes before eating it to make it more flavorful. It is a snack and a dish, which is enjoyable and appetizing.

The second course: cold bean curd.

Yuba is the nutritional champion in soy products to prevent osteoporosis caused by calcium deficiency. Because of the high glutamate content in yuba, the elderly often eat yuba not only to strengthen the brain, but also to prevent Alzheimer's disease. It also has the effect of preventing arteriosclerosis, protecting the heart, and lowering cholesterol.

Production Steps] 1Soak the yuba in water overnight and eat it at noon the next day. Do not use warm or hot water, even if you soak for a long time, it will be soft on the outside and the inside, which will affect the taste. It is said that you can't eat hot tofu in a hurry, and you can't eat good yuba in a hurry.

2.Use celery and yuba to match, and add or subtract ingredients according to your preferences, such as cucumber slices, carrot slices, coriander segments, peanut beans, fungus, etc., any of them are delicious with yuba.

3.Blanching yuba should be boiled under cold water, many people use hot water in the pot, no wonder the yuba is not fragrant and tasteful. Blanch the bean curd for 3 minutes to remove the beany smell.

When drinking beer in the summer, cold dishes such as peanuts, edamame, tomatoes, and cucumbers are all seasonal vegetables in summer.

It is more suitable for eating cold cucumbers, and it is also more suitable for eating cold salad and three silks, both of which are especially suitable for the occasion of drinking beer in summer.

I think it is suitable to eat cold cucumbers, because I think cold cucumbers themselves are particularly refreshing, and cucumbers themselves are cold food, so eating them in summer will also be very heat-clearing, and will have the effect of cooling off the heat, of course, the most important thing is that cold cucumbers taste very good, and it is very convenient to make.

The cold dishes suitable for drinking beer in summer are: peanuts, home-cooked cold dishes, mixed with three shreds, cucumbers, shredded potatoes, cold cucumber vegetables, skin jelly, nine-bead pickled lotus root, edamame, cold beef ......

In summer, when the weather is hot, beer and cold dishes are more compatible, and you can eat some cold cucumbers, cold salad with folded ear roots, cold salad chicken feet and bamboo shoots.

Summer is the most common season to drink beer, and my personal favorite appetizer is spicy crayfish, which is the first on the list of summer supper, and the crayfish is delicious and meaty, which is very suitable as an appetizer.

I recommend peanuts, cold beef, spicy hairy tripe, cold cucumber, green onion dipping sauce, edamame, sweet and sour pork ribs, cold fungus, braised prawns, stir-fried chicken hearts, etc., all of which are good appetizers.

You can eat some peanuts, edamame, or barbecue, all of which can be eaten as an accompaniment to the snack.

Drinking cold beer in the summer is the most refreshing thing, and you can feel that the pores on your body have become relaxed, so here are a few recommended dishes that are the best to eat when drinking beerIt is completely a personal taste, and everyone's preferences are different, and the choice naturally varies from person to person.

3. Pickled pepper chicken feet For people who are not spicy or happy, pickled pepper chicken feet are the best appetizers, and I feel that they are still the best to make by themselves. Cut off the nails of the chicken feet, put them in a pot under cold water, add salt and cooking wine to remove the smell, cook for about 8 minutes, take out the ice water, and pour the bagged pickled peppers bought in the supermarket, which is trouble-free and delicious. It can also be made into sour and hot appetizing lemon chicken feet, soaked in ice water chicken feet to control the water, put in more garlic slices, ginger slices, millet pepper, sugar, extremely fresh, salt, you can also put some onion rings according to your taste, the last lemon slice in, marinate for four or five hours to eat, especially suitable for summer dramas, with beer.

Fourth, drunk crab claws, fried snails many cold vegetable stalls have sold drunk crab claws and fried snails, people who like to eat seafood should be more fond of eating crab claws and snails, the taste of drunk crab claws is particularly delicious, it tastes very refreshing, fried snails and snails are more spicy and enjoyable to eat, one bite at a time, can not stop at all.

Fifth, the cold tone is more suitable, the variety of dishes is richer, choose some vegetarian dishes that you like to eat, tofu shreds, sea skirt vegetables, skin belly, yuba, deer antlers, daylily, vermicelli, lotus root slices. A full plate is only about 10 yuan, which is enough for a beautiful drink.

To drink beer, you can choose cucumber, beef salad and fungus. Because the cucumber fungus is cold, it will not catch fire if you eat it.

There are many cold dishes that are suitable for drinking beer in the summer. There are cold cooked peanuts and cucumbers. Cold enoki mushrooms and cold green pepper shreds, mainly to see what you like to eat.

It is suitable for eating cold cucumber, cold bitter gourd, cold pork ear, cold kelp, etc., which are all suitable for drinking beer in summer.

In summer, beer is suitable for peanuts, edamame, cucumbers, and meat dishes

Peanuts and edamame: boiled, Shandong people like to match it like this, as well as peanuts, all kinds of cold dishes, as well as Mao Xuewang, the most important thing is barbecue.

With a plate of fried peanuts and a little braised pork, this taste is really amazing, it was like this when I was in college, I miss it so much.

Crayfish, boiled peanuts, cold kelp shreds, standard dishes for drinking beer in summer, **inexpensive, easy to make, very suitable for three or five friends to drink and chat in their spare time.

In the summer, it is better to drink beer with such dishes, such as crayfish, grilled fish, cold dishes, and grilled skewers, which will be more delicious and memorable.

Sweet and sour beer pork ribs, put oil in the pot, put green onion ginger, Sichuan pepper, put an appropriate amount of rock sugar, stir-fry, rock sugar stir-fry into a light caramel color, put in the blanched pork ribs, stir-fry until the ribs are colored. Add the beer, cover the ribs, heat for 30 minutes, and reduce the juice on low heat. Add an appropriate amount of vinegar, a small amount of dark soy sauce, salt, and remove from the pan.

China's traditional culture is to drink wine, which must be accompanied by snacks, and in our Sichuan, it is even more necessary.

There are too many traditional appetizers, such as nuts and beans: peanuts, peas, beans, edamame, etc., meat: cold pork ears, cold pork tails, braised liver, braised beef, braised pork liver, etc., vegetarian dishes: stir-fried tips, mixed cucumbers, mixed with three shreds, soaked cowpeas, etc.

Today, I will share with you a classic appetizer dish in each of these three categories - (sesame ghee peanuts, braised beef, cold salad cucumber).

1. [Fried peanuts in sesame ghee].

Ingredients: Peeled raw peanuts, edible oil, salt, monosodium glutamate, Sichuan pepper noodles.

Steps: 1. Soak the peanuts in water for five minutes and drain them, so that it is not easy to fry the paste, boil the oil, add a little salt to the oil, put the peanuts in cold oil, stir-fry for 5-6 minutes on medium heat, and then continue to stir-fry for about 2 minutes.

2. Scoop up the peanuts and put them in a large bowl, add monosodium glutamate, peppercorns, and a little salt, mix evenly, and put it for about half a time. <>

2. [Braised beef].

Ingredients: Braised beef, Sichuan peppercorns, garlic slices, coriander.

Home-cooked braised beef is more complicated to make, so I won't talk about it in detail here, but focus on how to eat it.

Steps: Take a piece of braised beef, put a few peppercorns, 2 slices of garlic, a few coriander, wrap them together and put them in your mouth and chew them a few times, wow, the fragrance is overflowing, and then drink a big sip of beer, and plant <>

3. [Cold salad with cucumbers].

Ingredients: fresh cucumber, salt, garlic, millet spicy, coriander, fried peanuts, chopped green onion, chicken essence, monosodium glutamate, vinegar, soy sauce, sesame oil, spicy oil, coriander.

Steps: 1. Wash the fresh cucumber, cut off the two ends, pat the cut section with a knife, put it in a basin, add a little salt, mix it and marinate it.

2. Start seasoning, add a little salt, chicken essence, monosodium glutamate, sugar, soy sauce, aged vinegar, sesame oil, then put a spoonful of spicy oil, stir well, pour on the cucumber, then add peanuts and coriander and mix evenly, pour into the plate, sprinkle some green onions, and finish. <>

We wash the cucumbers, pat them and cut them into large pieces, then add salt, sweet and sour garlic, chili oil, and an appropriate amount of coriander and stir well.

It is suitable for eating cold peanuts, and it is also more suitable for cold vermicelli and kelp, which are good summer snacks.

Beer is served with boiled peanuts, edamame, and other cold dishes in summer. Boiled peanuts and edamame are small and flavorful, so you can eat them for an hour without worrying about being full, so they go well with beer.

1. Cold oiled bean skin.

1. Soak a piece of oil bean skin in cold boiled water for 2 hours, boil water in the pot, drip some cooking oil, add oil to the oil bean skin, and quickly remove it through boiling water.

2. Carrots and cucumbers, cut into thin strips respectively, can be used as a color match, an appropriate amount of garlic minced, some coriander to enhance the freshness, shredded radish also put into the pot and blanch, about 20 seconds.

3. Put the garlic on the table, pour it with hot oil to stimulate the garlic fragrance, then add 2 tablespoons of vinegar, half a tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chili oil, and mix evenly.

4. The oil bean skin is so delicious, you can smell the fragrance from afar, just looking at it and want to eat, it is refreshing and appetizing, the fragrance is mellow, and the wine and rice are cautious, refreshing and appetizing, and it is very popular with the family.

2. Cold bean curd fungus.

1. Soak the black fungus for 5 hours in advance, soak the yuba for 3 hours, blanch for 1-2 minutes, and fresh Sun Ji's cucumber must be patted first and then cut, so the taste is more delicious.

2. Pat the garlic flat and chop, chop the coriander into sections, cut the millet pepper into sections, and put them on a plate for later use.

3. Add millet pepper, minced garlic and chili noodles to the bowl, pour in hot oil, stir while pouring to stimulate the fragrance, add half a spoon of salt, half a spoon of sugar, 1 spoon of light soy sauce, 1 spoon of aged vinegar, an appropriate amount of sesame oil, and stir well.

4. Put the fungus, yuba and cucumber into the basin in turn, fry some peanuts, put them together, pour in the seasoned sauce, stir evenly with chopsticks, and put coriander in the last step, which is appetizing and refreshing, nutritious and greasy, and when you want to drink a little wine, it is still a good appetizer.

3. Cold celery leaf fungus.

1. Soak the black fungus in cold water in advance, take it out as soon as possible after soaking soft, after a long time, it will breed bacteria, blanch the water over high heat for about 1 minute, take out the cold water, and control the dry for later use.

2. Put the celery leaves into the pot as well, add a few drops of cooking oil, blanch for 20 seconds, take out the cold water again, dry the excess water of the celery leaves, put it on the cutting board, and cut it with a few knives at will.

3. Add minced garlic and chili flakes, then add 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of balsamic vinegar, boil some hot oil and pour it on top, the hot oil can stimulate the fragrance more.

4. Black fungus mixed with celery leaves is ready, often eaten healthy mold, can be eaten all year round, more flavorful, can be out of the pot in a few minutes, cool and crispy, appetizer before meals.