What are the delicacies of the Vietnamese estuary 5

Vietnamese Cuisine:

1. Vietnamese spring rolls.

Vietnamese spring rolls are also a famous snack, and they can be enjoyed at any street stall. Vietnam is rich in rice and has a special affection for rice products, and out of attachment to lovers, all foods processed with rice are exceptionally good. The spring roll skin is made of rice flour, soft and elastic, a bite down, the mouth is full of natural gas of rice, with toughness but not difficult to chew, dipped in fish sauce to eat, it is more delicious, sour, spicy, fresh.

2. Vietnamese mung bean cake.

Using the pure natural mung beans hand-grown by local farmers, refined according to the handmade process passed down from generation to generation, without using any additives and pigments, it is a delicious food suitable for all ages and can be eaten in all seasons, it is smooth and delicious, sweet and sweet, it can relieve slander and hunger, and it is the first choice of food for local people to prepare at home.

3. Vietnamese dried jackfruit (dried plantain).

It is made of pineapple, a specialty fruit of Vietnam and southern China, with a sweet taste, fragrant but not turbid, sweet but not greasy. Vietnam has a typical tropical rainforest climate, and the warm and humid weather creates good natural conditions for the growth of plantains. The dried plantain produced in the big country of plantain has a very good taste, and it is crisp in the mouth, sweet when you chew it, and fragrant when you chew it.

4. Vietnamese cashew nuts.

Precious dried fruits and high-end dishes are also high in various vitamins. Vietnam is a big exporter of cashew nuts, and the cashew nuts it produces are delicious and nutritious, making them a good snack and a good raw material for dishes.

5. Vietnamese sugarcane shrimp.

The classic appetizer is mashed shrimp into a puree, mixed with sweet potato flour, wrapped in peeled sugar cane and fried until golden brown. When served, the peeled shrimp, perilla, lettuce, nine-story tartar, leeks, shredded white radish, peanut flour and soy sauce are wrapped in spring roll skin, giving it a sweet and spicy taste.

Vietnam is a country with a rich food culture, and here are some of Vietnam's delicacies:

1.Pho (pho): One of Vietnam's most famous delicacies, it is a light beef noodle soup often served with lettuce, mint, bean sprouts, and chili. The base of pho soup is usually made with beef bones, chicken bones, and spices, and is delicious.

2.Vietnamese springroll: A roll of vegetables and meat wrapped in rice paper, usually served with peanut butter, kahu chili sauce, and lemon juice.

3.Vietnamese kebab (yaka): A grilled beef skewer that is usually served with chili sauce, fish sauce, and lemon juice.

4.Vietnamese Rice Nian Xun Noodles (bun): A type of noodle made from rice flour, usually eaten with grilled meat, grilled shrimp, chopped peanuts, and coriander.

5.Vietnamese desserts: There are many varieties of desserts in Vietnam, including sticky rice balls, coconut jelly, banana sticky rice balls, etc., usually served with coconut milk, egg yolks and syrup.

6.Vietnamese coffee (vietnamesecoffee): Vietnamese coffee is known for its unique flavor and texture, often served with milk, ice cubes, and sugar.

7.Seafood: Vietnam has abundant seafood resources, including shrimp, crab, shellfish and fish, which are usually grilled, boiled, steamed, etc.

These are some of the Vietnamese delicacies that you should definitely try if you have the opportunity to travel to Vietnam.

Food in Nha Trang.

Nha Trang Vietnam is a city located on the southern coastline of Vietnam, known for its beautiful beaches and rich food culture. In the city, you can taste a lot of fresh seafood and local specialties. Here are some of the delicacies in Nha Trang.

Vietnamese fried rice. Vietnamese fried rice is one of the most famous dishes in Vietnamese cuisine. This dish usually consists of fried rice, shrimp, shredded pork, eggs and vegetables, and is very fragrant and easy to make.

In Nha Trang, you can taste local fried rice, which is made with local ingredients and seasonings.

Vietnamese spring rolls. Vietnamese spring rolls are a type of wrap made from rice paper and a variety of ingredients. A paste made from flour and water is usually used to mix vegetables, shrimp, shredded meat, and other seasonings and roll it into rice paper.

This delicacy is very popular because it is not only beautiful but also tastes very good. You can taste this delicious spring roll in many places in Nha Trang.

Vietnamese raw spring rolls.

Vietnamese raw spring rolls are a type of burrito wrapped in lettuce rolls with vegetables, shrimp, shredded meat, and other fillings. Unlike Vietnamese spring rolls, these burritos are not fried, but raw. This delicacy is very refreshing, healthy, and perfect for summer.

In Nha Trang, you can taste it at many different restaurants and small stalls.

Vietnamese meat dumplings. Vietnamese meat dumplings are a traditional dish made with sticky rice and meat. Sticky rice and meat Kaiwangchun are mixed together, usually wrapped in a lotus leaf, and eaten after steaming.

This dish is not only delicious but also has a unique aroma and is a very popular one of Vietnamese dishes. You can taste it at many small stalls in Nha Trang.

Vietnamese seafood. Nha Trang in Vietnam is a city full of fresh seafood. You can enjoy fish, shrimp, crab and shellfish from the local area.

The seafood is all fresh and made using traditional Vietnamese seasonings and cooking techniques. No matter what type of seafood you prefer, Nha Trang has what you need.

Epilogue. If you want to experience delicious food and beach culture in Vietnam, Nha Trang is a very good choice. Here you can taste local specialties, try fresh seafood, and also have a perfect holiday on a beautiful beach.