How many questions do you have about making chocolate fruit skewers?

01: Depending on the season, it is best to double with other snacks, chocolate is not always on the market.

02: You can try to make some new ideas as you like, and investigate the customer's wishes at the same time, this kind of general no strong collocation restrictions, it will be better to make different fruit skewers according to the season (out-of-season fruits give people a sense of insecurity, which can make people feel intimate); Other specific practices can be down online.

03: The fountain is better if you open a store;

04: Cocoa powder, butter and other main ingredients, such as vanilla and other things that are not easy to get can be bought online, cocoa can also be bought online, it is more cost-effective, and it is easy to check the excellence of each raw material brand (make full use of network resources), personal recommendation: Urban Jade Lindt (brand).

05: You also need to try it yourself, everyone's taste buds have different reactions to the degree of sweetness and bitterness, thick and light, and it can also be used as a customer's choice on the menu of the store, so that customers have more choices of chocolate taste;

06: Appearance and hygiene are the most important, the conversion of seasonal vegetables and fruits is also very important, you can use chocolate molds to make different shapes, you can set up customer DIY stores within a limited time, so that there will be more market.

In addition, as for the first suggestion, when making other kinds of snacks, you can consider drinks and traditional Chinese hot and cold snacks. (Avoid oil fumes).

Ingredients: 10 bamboo skewers.

10 strawberries.

2 bananas.

Kiwi 2 pcs.

Dark chocolate sauce to taste.

Preparation of chocolate sauce and fruit skewers.

Wash and dry the strawberries, peel the bananas and cut into about 2 cm pieces (don't do it at the head and tail, keep the thickness of each section even, peel the kiwi fruit and cut it into 10 small pieces on average.

Use a bamboo skewer to string the kiwifruit, banana, and strawberries in turn.

It's OK to pour the dark chocolate sauce on the fruit skewers, which is beautiful and delicious, and both adults and children will like it.

Tips: 1.When stringing fruit skewers, it is recommended that the kiwi fruit is at the bottom, the banana is in the middle, and the strawberry is at the top, so that the color matching is good-looking, and the second is that the strawberry is the most beautiful shape, and it looks best on the top, be careful not to pierce.

2.The taste of dark chocolate sauce is more critical, it is recommended to use a better brand, and when I use it, it tastes good. Pay attention to the consistency of the chocolate sauce, if it is too thick, you can dilute it with purified water before drizzling.

You can also use dark chocolate to melt in water and let it cool before use.

3.Choose any fruit variety, but it is best to have a sweet and sour taste or not too strong a fruit, otherwise it is easy to conflict with the taste of chocolate sauce.

4.Be careful not to let children play with bamboo skewers.