How to make minced cabbage rolls, how to make pork cabbage rolls

Ingredients: 200 grams of foreleg meat, appropriate amount of cabbage, 1 clove of garlic, a pinch of black pepper powder, an appropriate amount of salt, a pinch of chicken essence, and a pinch of soy sauce.

Steps: 1. Wash and drain the meat of the front legs, slice it, add salt, chicken essence, soy sauce and black pepper powder and chop (the ratio of fat to lean is 2:8).

2. Chop the garlic and set aside.

3. Wash and drain the cabbage.

4. Add water to the pot, bring to a boil over high heat, blanch the cabbage until soft, remove and drain.

5. Cut off the cabbage stalks from the blanched cabbage.

6. Add minced meat.

7. Roll up. <>

8. Put the finished cabbage rolls on a plate and steam them on high heat for 10 minutes.

9. Add a little oil to the pot, burn over high heat until smoking, add minced garlic and stir-fry until fragrant, and turn off the heat.

10. Pour the minced garlic oil over the cabbage rolls while hot.

11. Light and delicious, sweet and delicious. Finished product drawing.

Ingredients: 1 piece of lamb.

Cabbage leaves to taste.

Minced green onion and ginger to taste.

Preparation of cabbage minced meat rolls.

Cut the meat into minced meat, add light soy sauce (the original flavor is good), Sichuan pepper powder, salt, minced green onion and ginger and marinate.

Put the cabbage leaves in the pot and cook until soft.

Wrap the cabbage in minced meat and cut the green onions into long strips to tie them up.

Steam in the pot for 15 minutes and you can eat.

Delicious food.

Tips: Wrap the minced meat in the cabbage and cut the green onion into long strips to tie the cabbage.

Stir-fry the minced meat and add the seasoning.

After blanching the cabbage leaves, put the minced meat and roll it up (it can be fixed with cornstarch at the appropriate time).

After that, it can be fried or steamed according to personal preference.

Steps to prepare pork cabbage rolls:

Ingredients: Chinese cabbage leaves, 200 g pork, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of green onion, appropriate amount of pepper, appropriate amount of steamed fish soy sauce, appropriate amount of sesame oil, appropriate amount of ginger.

Method: 1. Ingredients: cabbage leaves, meat filling.

2. Add minced green onion and ginger, cooking wine, salt, monosodium glutamate, pepper, light soy sauce, a little dark soy sauce and sesame oil to the meat filling and mix well.

3. Stirred minced meat.

4. Blanch the cabbage leaves in a pot of boiling water and remove them.

5. Use a knife to slice the thick part of the cabbage.

6. Put the minced meat on the side of the sliced cabbage leaves.

7. Roll up from one end, roll into a cabbage meat roll, and put it in a steamer.

8. After steaming, turn off the heat after steaming for 8 minutes.

Nutritional value of cabbage:

1.Chinese cabbage has a moisture content of about 95% and is very low in calories.

3.Chinese cabbage is also rich in iron, potassium and vitamin A.

4.Cabbage is rich in crude fiber.

Efficacy and function:

1.Strengthens resistance.

Cabbage strengthens the body's immunity, and has the effect of preventing colds and relieving fatigue.

2.Thirst-quenching diuretic.

Dried cabbage is sweet, lighter, and lower in calories, containing carotene, iron, magnesium, which are the components needed to improve calcium absorption, and the potassium in cabbage can excrete salt from the body and have a diuretic effect.

3.Tongli stomach.

Cabbage that has been stewed helps digestion, so it is most suitable for people with poor stomach or illness.

4.Promotes digestion.

Cabbage can promote the peristalsis of the intestinal wall, help digestion, prevent dry stool, keep the stool smooth, and can also prevent silicosis is a disease that causes extensive pulmonary fibrosis due to long-term respiratory inhalation of silica dust.

Mix the minced meat, carrots, ham and sausage with salt cooking wine and light soy starch, stir well, blanch the cabbage in hot water, then wrap the meat in it, and steam it.

First of all, after washing the cabbage, then chopping the meat, then washing it, adding appropriate seasonings, such as cumin, oyster sauce, light soy sauce, salt and chicken essence, and then pulling the cabbage leaves down, putting the meat in, wrapping it, and then steaming it in the pot for 15 minutes, and then drizzling some soup after it comes out of the pot.

Lean meat chopped into meat filling, ham meat diced, soaked fungus diced, chives chopped 3 handfuls of lean meat filling, diced ham, diced fungus, chives put together, put cooking wine, light soy sauce, salt, sesame oil, chicken essence, water and good starch, stir well, cabbage page with boiling water copy, soft, take out and let cool, cut into squares for later use, flour stirred with water into yogurt equipment, begin to wrap with cabbage, cabbage pieces flattened, put in the trap, roll up, and finally dip the side with flour, so that the cabbage sticks to the side (start to wrap and put water in the steamer at the same time, set on fire). Cut the green onions obliquely, slice the ginger and set aside with a flat bowl, one by one vertically next to each other, and then put the green onion and ginger on the side, put it in a flat bowl, and then it is very delicious Oh The water is also boiled, put it in the steamer, 10 minutes is good, there is an important step here, prepare the milk and fish soup (no chicken soup), pour the fish soup milk into the pot and boil, put in a little pepper, scatter the sesame oil and cooking oil when serving, the chicken essence does not need to be put on the plate, prepare the plate, remove the green onion and ginger, and pour out the soup, Then place the bowl upside down on the prepared plate.

How to make cabbage meat rolls? Remove the cabbage from the pot, then crush the meat, add green onions and peanuts to extract salt, then wrap it with white cabbage, and steam it for 15 minutes. Sippai Zheng.

A banquet is like a cabbage meat roll practice that the state will know.

Bai Qi rotten vegetable meat bureau next to the cave tung withered rolls.

The cabbage roll meat is only a trip to sing the royal price, and it is delicious to refer to the cherry stool.

A banquet is like a cabbage meat roll practice that the state will know.

Bai Qi rotten vegetable meat bureau next to the cave tung withered rolls.