Can you eat onions with eggplant salted fish?

OK. Ingredients: 1 large eggplant, 2 red peppers, half an onion, 120 grams of pork belly, 120 grams of dried mackerel.

Method: 1. Dry wash the fish, cut it into cubes, soak it in warm water for half an hour in advance, and change the water in the middle;

2. Dice the pork belly and red pepper, and shred the onion for later use;

3. Cut the eggplant into cubes, mix well with salt and marinate for 20 minutes, squeeze out the water;

4. Heat the oil in the pan, heat a little oil after the pot is hot, add the marinated dices and fry until it changes color and becomes soft;

5. In another oil pan, fry the pork belly over medium heat;

6. When the fat is forced out, the meat turns yellow, and the fish is fried;

7. Add the onion and stir-fry until fragrant;

8. Add the eggplant and stir-fry over high heat;

9. Add cooking wine, light soy sauce, dark soy sauce, sugar, and red pepper;

10. Add a small amount of hot water, cover and simmer for a short time;

11. When the soup is basically dry, add monosodium glutamate and sprinkle with chopped green onions.

2. The soaking time should be determined according to the hardness and saltiness, and the taste of salted fish is best not soft or hard, not salty or light;

3. The pickled eggplant and salted fish are salty, plus light soy sauce and dark soy sauce, you must not add any more salt, and the pickled eggplant with light taste can be changed to directly fry the eggplant until soft;

4. Finally, you can hook a thin thickener and pour some sesame oil before cooking.

Yes, you don't put it together when you fry it.

Eggplant can be eaten with fish, and the common one is fish stewed eggplant.

Ingredients: 1 carp, 200 grams of eggplant.

Seasoning: oil, salt, corn starch, green onion, dried chili, tomato paste, light soy sauce, 3 grams of vinegar, cooking wine, ginger, garlic, coriander.

Steps: 1. Prepare the ingredients.

2. After cutting the eggplant into slices, steam it over medium heat for about 5 minutes.

3. Sprinkle a layer of starch on each side of the carp and fry it on medium-low heat for five minutes until both sides are set.

4. Put the fish out for later use, leave the bottom oil, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant.

5. Pour the eggplant into the mixture and stir-fry.

6. Add the ketchup.

7. Or pour in an appropriate amount of boiling water.

8. Add light soy sauce.

9. Add vinegar.

10. Add brady-beating salt.

11. Add cooking wine.

12. Finally, put the fish into the fish and stew until the soup is slightly closed, and then complete the fish stew with eggplant.

Eggplant and onion can be eaten together without any problems.

Fish can be stewed and eaten with eggplant, and it can be eaten as fish stewed eggplant as follows:

The ingredients that need to be prepared in advance include: 1 carp, 230 grams of eggplant, a little oil, a little salt, a little cornstarch, a little green onion, a little dried chili, a little tomato paste, a little light soy sauce, a little vinegar, a little cooking wine, a little ginger, a little garlic, a little coriander.

1. First of all, handle the fish, clean it, and put it aside for later use.

2. Slice the eggplant and steam it in a pot for 7 minutes.

3. Sprinkle starch on the fish, fry in a pan for 10 minutes, and set aside.

4. Heat oil in a pot, add green onions, ginger, garlic and dried chilies, and stir-fry a few times.

5. Then add the eggplant, stir-fry evenly.

6. Put the prepared tomato sauce in the pot, boiled water, light soy sauce, vinegar, salt and cooking wine.

7. Add the fish again, simmer over medium heat until the soup is slightly reduced.

8. After the juice is collected, remove from the pot, sprinkle the coriander, and the fish stewed eggplant is completed.

Fish can be eaten with eggplant. There is a famous dish in the Northeast called catfish stewed eggplant. As the saying goes:

Catfish stewed eggplant, support the old man", which shows the deliciousness of this dish. Stewed with fresh catfish and eggplant, the fish and eggplant are mixed together to make the catfish fat but not greasy, the eggplant is fresh and fragrant, and the meat and vegetables complement each other. The eggplant sticks to the aroma of the catfish, and the catfish has the flavor of eggplant.

It is suitable for both wine and rice, and it is a delicacy that people like to eat.

"Catfish stewed eggplant" is a traditional folk dish in Jilin Province. When eggplant is abundant in summer every year, it is the season of catching catfish, people choose fresh catfish and eggplant to stew together, so that the catfish is fat but not greasy, the eggplant is fresh and fragrant, the soup color is milky white and mellow, the meat and vegetables complement each other, the wine and rice are suitable, it is the flavor of the famous dish that people like to eat.

Catfish stewed eggplant method:

Ingredients]: Two catfish, 1500 grams (tips for buying fish: the color is black is farmed, the color is light green, and the belly is yellow is wild) Kill and wash, 2000 grams of purple eggplant, (according to the number of people).

50 grams of green onions, 50 grams of garlic cloves (pat), 30 grams of shredded ginger, 10 grams of Sichuan pepper powder, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of salt, 10 grams of monosodium glutamate, 15 grams of sugar, 100 grams of soybean oil, 50 grams of soybean paste (now there are bags of Xu's sauce, you must use it, otherwise the taste is not right).

Steps]:

1. Heat the pot, add oil, put green onions, garlic cloves (pat) ginger shreds, stir-fry the fragrance and put soy sauce, soybean paste, pepper powder, and sugar. After bursting the pot, add water, put eggplant and catfish. (The amount of water is better than the eggplant).

2. Bring to a boil over high heat, turn to low heat and simmer for 40 minutes to reduce the juice over high heat, put MSG out of the pot and put on a plate.

Salted fish and eggplant casserole is the most famous dish, you can try it.

Hello, eggplant baiko can be eaten with fish, and the two foods are not du. Thank you!

You can't eat food with eggplantEggplant -- cuttlefish: Eating together can easily cause cholera.

Eggplant --River Crab: Eating together will be poisoned, you can use lotus root ** Eggplant --Cuttlefish: It can cause cholera.

Eggplant -- Crab: Eating the two together hurts the stomach.

Eggplant -- Crab: It can accumulate in the abdomen and damage the stomach.

Eggplant -- snakehead: eating it together is harmful to the stomach and intestines.

Eggplant - Crab: It can accumulate in the abdomen and damage the stomach and intestines.

Eggplant - squid: can be harmful to health.

There is a dish of eggplant fish, you can eat it, unless you have allergies and can't eat it.

Can onion and eggplant be eaten together?

Eggplant and onion can be eaten together, eggplant and onion can usually be eaten together, nothing ***, onion and eggplant are mild vegetables, eggplant can be eye-catching, and onions can also prevent cancer. In 2018, CCTV 3.15 Gala was released: The statement about food restraint is all rumors.

Each ingredient has its own unique effect, but sometimes when the inappropriate ingredients are eaten together, the effect may become **, which is what we call food restraint.

On March 15, 2018, CCTV's 3.15 evening party No. 1 consumption warning was released: food is a rumor. The arsenic in crabs and tomatoes in human gastric juice does not turn to arsenic.

Focusing too much on food restraint will affect the diversity of food we consume, and the myth of food restraint is untenable.

However, some people do experience symptoms such as gout and diarrhea after eating beer and seafood, crab and persimmon together, how can this be explained? Huang Shu, who used to be the vice minister of health and the secretary general of the Chinese Medical Association, wrote that unclean food, excessive diet, and physical allergies will cause a small number of people to have adverse reactions such as diarrhea and itching. When the real factors are not noticed, people will treat the accidental factors as the first factor.

Onions are eaten from large bulbs (i.e. shallots) underground. The rhizome is covered with a thin layer of skin (white, yellow, or red) on the outside, and layers of white or yellowish flesh on the inside. Chinese people are often afraid of its unique spicy aroma, but in foreign countries it is known as the "queen of dishes", with a strong aroma of onions, rich in nutrition, is a worldwide nutritious vegetable, but also a good seasoning food.

Resources.

Eggplant and onion can be eaten together without any problems.

Eggplant and onion can be eaten together, and the following is an introduction to how to fry eggplant with onions.

Ingredients: 300g eggplant, 100g onion, 100g tomato Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of minced meat seasoning, appropriate amount of chicken essence Steps: 1Prepare an eggplant, an appropriate amount of onion, and a tomato, wash and set aside.

2.Cut the eggplant into strips and soak in water for a while.

3.In the onion cut into shredded onions, tomatoes cut into cubes.

4.Heat the oil in the pan, wait for the oil to be hot, and then put the drained eggplant in and stir-fry.

5.Then add the onion and stir-fry together.

6.Finally, add the tomatoes and stir-fry together.

7.Finally, add the seasonings, stir up, and you're ready to go.

Yes, I sometimes scramble a bowl of eggplant with minced meat and onion and eggs, and it's fine.

Yes, the onion is stir-fried and added to the eggplant grill to make it more delicious.

The eggplant and onion are so fragrant that my family eats them 6 times a week, and the children rush to eat them out of the pot to satisfy their cravings.

How do you cook eggplant to taste good? How do you cook onions deliciously? Burning like this, it is delicious, healthy and delicious.

Fish can be stewed and eaten with eggplant, and it can be eaten as fish stewed eggplant as follows:

The ingredients that need to be prepared in advance include: 1 carp, 230 grams of eggplant, a little oil, a little salt, a little cornstarch, a little green onion, a little dried chili, a little tomato paste, a little light soy sauce, a little vinegar, a little cooking wine, a little ginger, a little garlic, a little coriander.

1. First of all, handle the fish, clean it, and put it aside for later use.

2. Slice the eggplant and steam it in a pot for 7 minutes.

3. Sprinkle starch on the fish, fry in a pan for 10 minutes, and set aside.

4. Heat oil in a pot, add green onions, ginger, garlic and dried chilies, and stir-fry a few times.

5. Then add the eggplant and stir-fry evenly.

6. Put the prepared tomato paste, boiling water, light soy sauce, vinegar, salt and cooking wine in the pot.

7. Add the fish and simmer over medium heat until the soup is slightly reduced.

8. After the juice is collected, remove from the pot, sprinkle the coriander, and the fish stewed eggplant is completed.

1. Fish can be stewed and eaten with eggplant.

2. Ingredients: Ingredients: 500g eggplant, 300g salted fish

Excipients: 50ml oil, 20g garlic, 10g ginger, 10g red pepper, 10ml soy sauce Three, steps:

1.Fried salted fish.

2.The oil used to fry salted fish is just right for fried eggplant.

3.Fry slowly, then add some chili, garlic, ginger.

4.Once fried, put the salted fish down.

5.Let the water simmer to bring out the flavor of the salted fish.

6.Collect the water and put some soy sauce.

7.Serve on a plate and serve.

Fourth, the finished product display:

Yes, I've heard of salted fish and eggplant pot, and the combination of eggplant and fish is no problem. In the past, when there was a problem with milk, the restaurant changed the drink to soy milk, which did not conflict with most dishes (including fish and eggplant), so they could be eaten together. Hehe.

Fish and eggplant are a good match, the taste is very delicious, we have a catfish stewed eggplant in the northeast is very delicious, saury, Ga fish is more delicious and nutritious.

No problem, eat it with confidence, and at the same time popularize it for you, eggplant and peppers, tomatoes, and potatoes can be eaten together, which can make joint disease**. And the fish do not conflict.