Can onion and kelp be eaten together can you go blind

Onions and kelp can be eaten together, will not cause any harm to health, and will not make the eater blind, if the onion and kelp will be blinded by mistake, then the world may be blind, onion and kelp will not change anything, rest assured to eat!

Onions and kelp can be eaten together and will not have a bad effect on our health.

Here's how to fry kombu with onions:

Materials Needed:

1 kelp.

Onion half.

Red cabbage pepper 1/2.

Ginger 2 slices.

3 cloves of garlic. 3 dried chili peppers.

Salt, oyster sauce and onion fried kelp.

A kelp (buy a high-quality kelp, one is just enough for a dish, you can quantify it according to your own situation) soak in water (it takes more than 2 hours, soak and soak soft), wash and cut into strips. To prepare the fried kelp with onions Step 1

Shred the onion and red cabbage pepper. To prepare the fried kelp with onion Step 2: Shred the ginger and slice the garlic. To prepare sautéed kombu with onions Step 3

Heat the oil in a pan and stir-fry the ginger and garlic until fragrant. How to stir-fry kombu with onions Step 4Add the kombu and stir-fry for one minute, add salt, oyster sauce and water, and simmer for three minutes. To prepare sautéed kombu with onions Step 5

When the water is almost dry, pour in the onion and chili, stir-fry until the onion is transparent, soft and stir-fried. To prepare sautéed kombu with onions Step 6

The usual ingredients are changed to a variety of things, and the vegan dishes are also delicious.

Can kelp be eaten with onions.

Can be eaten together.

1. In terms of the nutritional composition of food, onions mainly contain water, carbohydrates, cellulose, vitamins, carotene and a variety of trace elements, while kelp is rich in water, protein, fat, sugar, vitamins and minerals such as calcium, phosphorus and potassium.

2. In terms of the taste of food, kelp is salty and cold, while onion is sweet, spicy and warm, and the two do not conflict with each other and can be eaten together.

How to eat onion and kelp together.

Onion salad with kelp.

Ingredients: 100g kelp, onion, refined salt, monosodium glutamate, sesame oil, vinegar.

1. Soak the kelp, wash and cut into shreds, peel and cut the onion into shreds.

2. Put the kelp and onion into a pot, stir together, add refined salt, monosodium glutamate, sesame oil, vinegar and mix well.

Fried onions with kelp.

Ingredients: Onion, kelp, green onion.

1. Soak the kelp in advance, wash and slice the onion, and set aside.

2. Put an appropriate amount of oil in a hot pan, first put in the onion and fry until it is half cooked, and then put in the kelp.

3. Stir-fry on high heat for 5 minutes, and add an appropriate amount of salt.

No, it doesn't make sense. In life, kelp and green onions are often cooked together, and onions and green onions are similar in nature, so they will not go blind.

It's just that I heard that eating onions and honey together causes blindness, and there are still some exaggerations. Whether it is the amount of consumption or the method of mixing, it will not cause so much harm under normal circumstances. However, the combination of onion and honey is indeed likely to trigger a gastrointestinal reaction with diarrhea.

So, what else can't be eaten with onions?

Onions are eaten together with shrimp and kelp, which can lead to stones - Onions and shrimp cannot be eaten together, and shrimp form calcium oxalate to produce stones. This kind of harm may not be obvious at the time, but if you eat it regularly, the damage will be very large over time, and it may lead to stones. So when stir-frying, don't eat shrimp if you have onions, and don't fry onions when you have shrimp.

Kelp is rich in iodine and calcium, and onions contain oxalic acid, so onions and kelp are easy to form stones when eaten together. If the two are eaten together for a long time, the harm is still very great.

Kelp is rich in kelp polysaccharides, and three kinds of polysaccharides have been found so far: algin, fucoidan, and fucoidan. It also contains acidic glycans, fucogalactopolysaccharide sulfate, macrophyllin, galacturonic acid, kombunine, taurine, bifidus and other active ingredients.

Kelp is a nutritious edible brown algae that contains more than 60 nutrients. According to the determination, each 100g contains 8g of protein, fat, carotene, VB, VB1, niacin, calcium, iron, phosphorus, and is also rich in alginic acid, cellulose, mannitol and a variety of trace elements. Low in calories, moderate in protein, and rich in minerals, kelp is an ideal natural marine food.

4] Efficacy.

1) Radiation resistance.

Kelp prevents the absorption of the radioactive element strontium. After radioactive strontium enters the human body, it can cause damage to the bone marrow by radiating rays in the body, damage its hematopoietic function, affect the growth of the bone marrow, and induce bone cancer and leukemia. The sodium alginate in kelp can not only prevent strontium from being absorbed by the digestive tract, but also excrete the old radioactive strontium in living organisms.

In addition, sodium alginate has a lead removal effect in the body. The introduction of lead into the human body can cause serious harm to the nervous system and hematopoietic system, and regular consumption of kelp will play a role in the removal of lead [4].

2) prevention and ** goiter.

Iodine deficiency in the human body will cause goiter, and young children with iodine deficiency can not fully develop their brains and sexual organs, and their bodies are short and mentally retarded, that is, they suffer from the so-called "cretinism". Kelp is very rich in iodine, and the consumption of kelp has a good effect on the prevention and ** goiter and promotes mental development [4].

3) Efficacy.

Kelp contains a chemical that prevents the body from absorbing fat, which is good for **** [8]. Researchers at the University of Newcastle in the United Kingdom have found that the alginate contained in kelp can effectively inhibit the body's digestion and absorption of fat. When the level of a phyginate rises by a factor of 4, the body's ability to resist fat absorption increases by 75%.

Reasons why onions and kelp cannot be eaten together: Kelp is rich in iodine and calcium, onions contain oxalic acid, and onions and kelp are easy to form stones when eaten together.

Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, which can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds.

Onion's anti-cancer benefits come from its rich selenium and quercetin. Selenium is an antioxidant that can eliminate free radicals in the body, enhance the vitality and metabolism of cells, and has anti-cancer and anti-aging effects.

Kelp and onions can be eaten together. Kelp is rich in iodine ions, proteins, and other components, which can replenish the nutrients needed by the human body. Onions are rich in selenium, which can play a good antioxidant role and can also play a role in preventing cancer and anti-cancer.

Eating kelp and onion together will not affect the absorption of nutrients, but also can enhance the body's immunity, from the perspective of the sexual taste of food, kelp is salty, cold, onion is sweet, pungent, warm, the two do not conflict can be eaten together.

Because onions are warm, they are very rich in nutrients, and they can refresh the mind, relieve stress, and have the effect of catching colds. And onions can also anti-aging and prevent osteoporosis, which is very suitable for the elderly. The nutritional value of kelp is also very high, because kelp is rich in iodine and calcium, which helps to synthesize thyroxine.

If you eat it together, it is good for your body.

Onions and kelp should not be eaten together, kelp is rich in iodine and calcium, onions contain oxalic acid, and onions and kelp are easy to form stones when eaten together.

We all know that eating onions and honey together is not good for the eyes, but onions should not be eaten together with kelp, because eating onions and kelp together is easy to form body stones.

Kelp can be eaten with onions, here's how to do it::

Ingredients: Appropriate amount of onion cubes, appropriate amount of shredded green pepper, 200 grams of shredded kelp, 2 grams of salt, 2 grams of light soy sauce, 15 grams of lard, 1 spoonful of chili noodles, 2 grams of chicken essence.

You can eat kelp and onions together, and there are many places where you can eat coleslaw at the same time, so there's no problem.

Onions and kelp can not be eaten together, the two are in the nutrients of each other, eating together will produce stones in the human body, and onions can not be eaten with fish and honey, which is not conducive to the digestion and absorption of the human body, in addition, kelp can not be eaten with grapes and pig blood, and constipation symptoms may occur.

1. No, you can't

Onions and kelp can not be eaten together, the two contain complementary components in nutrients, the oxalic acid in onions will be combined with calcium and iodine substances in kelp, and after eating together, it will produce insoluble substances in the body, which may lead to the appearance of human stones.

2. Onion consumption is contraindicated

Onions cannot be eaten with fish, the oxalic acid in onions and the protein in fish will form indigestible substances, which is not conducive to human absorption, and onions cannot be eaten with honey, which may cause damage to human eyes and lead to vision loss.

3. Kelp is contraindicated for consumption

Kelp cannot be eaten with grapes, eating the two together will affect the body's absorption of calcium and iron, resulting in the loss of nutrients, and eating kelp with pig blood will cause constipation symptoms, so pig blood and kelp should be eaten separately.

Onions can be eaten with kelp, here's how to do it::

Ingredients: 100 grams of shredded kelp, appropriate amount of vermicelli, half an onion, 1 spoon of sesame oil, 1 spoon of salt, 3 sharp peppers, 1 bell pepper, 2 spoons of light soy sauce, 1 spoon of vinegar, 3 grams of sugar, 3 cloves of garlic, 1 spoon of monosodium glutamate, 1 spoon of Sichuan pepper oil.

1. Add water to the kelp shreds, put them in a container, soak them, and drain them for later use.

2. Cut the prepared vermicelli into pieces with a knife for later use.

3. Cut the garlic into minced pieces and cut the peppers into rings for later use.

4. Wash the prepared onion and cut it for later use.

5. Put the kelp shreds and vermicelli in a pot and cook for about 5 minutes, then remove and drain.

6. Put the shredded kelp and vermicelli in a container, add the chopped onion shredded and minced garlic in turn.

7. Then add a little light soy sauce, balsamic vinegar, two tablespoons of sugar, 1 tablespoon of salt, a little monosodium glutamate, and pepper oil.

8. Finally, add chili oil and sesame oil, mix well and serve.

Onions cannot be eaten with kelp. Kelp is rich in iodine and calcium, while onions contain oxalic acid, and eating the two together tends to form indigestible precipitates and can also affect calcium absorption.

Onions are warm in nature, spicy and sweet, and are one of the common ingredients in daily life, which are very rich in nutrients, and eating more onions is more beneficial to health. Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity, and can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds.

Onions and kelp can be eaten together, the sexual taste of the two does not conflict, and the nutrients are not compatible, and eating them together will not affect human health. Usually eat kelp quietly with onions can moisten the intestines and enhance physical fitness, it contains cellulose and pectin can moisten the intestines and promote gastrointestinal peristalsis.

Onions and kelp can be eaten together, judging from the sexual taste of the two, the kelp is cold and salty, and the onion is warm and sweet, and the sexual taste of the two does not conflict, and eating them together will not cause physical discomfort.

From the perspective of the nutritional composition of onions and kelp, onions contain a lot of carbohydrates, fiber, vitamins and other components, and kelp contains a lot of protein, fat, sugar and other substances, and the two components are incompatible.

Eating onion and kelp together has the effect of moistening the intestines and enhancing physical fitness, and the cellulose and pectin contained in it can lubricate the intestinal tract and promote gastrointestinal peristalsis, and protein, vitamin C and other substances can enhance the body's immunity.

Onions and kelp will not be restrained when eaten together, and the statement that food is mutually restrictive is not true.

Can be boiled. There is no conflict between the two, and they will not contradict each other, nor will they lead to a gastrointestinal adverse reaction caused by the opposite food and the opposite traits. Onions and kelp Onions can reduce arterial lipidosis, and iodine and magnesium in kelp also play a role in preventing arterial lipidosis.

The two foods have a significant lipid-lowering effect.

In an experiment conducted by the School of Public Health of Lanzhou University, 100 healthy subjects, half male, half female, with a body mass index (BMI) between 18-25, were in good health and had not recently taken any medications, and were given 5 pairs of so-called mutual restraint taboos to eat together.

After eating continuously for a week, observe the urine, stool, blood pressure, spirit, body temperature and other indicators. The results were normal. No food-induced gastrointestinal diseases, vomiting, poisoning, etc. were found.

Therefore, from the above, there is no food restraint between the two foods of onion and kelp, and they can be eaten together, and they will not produce harmful ingredients to the body and will not cause damage to the body.