How to make radish cake, how to make radish cake

Method 1 Ingredients: kilogram of flour, 500 grams of old noodles.

Ingredients: 1 kg of white radish, 500 grams of cooked fat and lean ham.

Seasoning: 1 kg of cooked lard, 20 grams of monosodium glutamate, sugar, alkali, 50 grams of refined salt, 10 grams of pepper noodles and sesame oil.

Preparation method: 1) Use flour (500 grams), add lard (200 grams), mix to make thin crispy noodles; With flour (1,000 grams), add the old noodles and knead well to ferment.

2) Peel off the radish, wash it, cut it into thin strips, marinate it with salt (20g) and squeeze out the water. Cut the fat and lean ham into thin strips, mix with shredded white radish, add salt (30 grams), monosodium glutamate, sugar, pepper and sesame oil and mix well to form a filling.

3) After the fermented dough is neutralized with alkali and kneaded evenly, it is spread out on the panel, rolled up, smeared with thin pastry and rolled up, 60 grams of 1 agent, each agent is twisted twice with two ends, vertically pressed into a flat circle, wrapped in shredded radish filling, pressed into a flat circle, and fried on both sides of the pan to ripen and mature.

Method 2 Ingredients: Rice.

Ingredients: vegetable oil, carmine radish, chili flakes, a pinch of pepper noodles, chopped green onions, salt, monosodium glutamate.

Method: 1) Take the new rice, wash it and soak it thoroughly, and grind it into rice milk.

2) Cut the carmine radish into shreds, add an appropriate amount of salt and monosodium glutamate, mix well with the radish to taste, sprinkle with chopped green onions, a little peppercorn powder on the pepper surface (fry the pepper first and then grind the powder), mix well.

3) Vegetable oil is cooked with a strong fire, and the heat is controlled after removing the raw smell, and the oil temperature is kept at a high level.

4) Take the mold and turn it in the oil pot first, scoop the rice milk into the mold, and inject the rice milk into the mold only to occupy one-third of the space in the mold. The mold of the radish cake is made of thin iron sheet, and the general round or hexagonal specifications are roughly about 6-7 cm in diameter and 4 cm thick, and the upper handle is welded for easy operation. Add an appropriate amount of salt and monosodium glutamate to the rice milk, so that it can be tasted, the salt is too light, and too salty will break the umami of the cake.

Carrot pie. Many babies do not like to eat vegetables and radishes, and are prone to picky eating. Carrots are used to make delicious cakes, since the ratio of vitamins, proteins, and carbohydrates is appropriate, and the nutrition is balanced.

It can also promote the baby's appetite, so as to take in reasonable nutrients and make the body develop normally.

Ingredients: 250 grams of carrots, 125 grams of bread, 75 grams of bread crumbs, 3 eggs, appropriate amount of milk, a little vegetable oil and sugar.

Preparation: 1. Wash the carrots, chop them, put them in a pot, pour boiling water into them, make the water just over the carrots, add a little sugar, cover the pot and simmer for 15 minutes.

2. Peel the bread, soak it in milk for a while, take it out, put it together with the carrots, grind it, add the egg liquid and mix it well, make it into a small cake, coat it with frothy egg white, dip it in the bread crumbs, and set aside.

3. Put the frying pan on the fire, add vegetable oil, heat it, put it into the prepared small cake blank, and fry it. The fire should not be too strong when pancakes, otherwise the cake will be battered on the outside and raw on the inside.

Features: Crispy on the outside and tender on the inside, soft and palatable.

First make the radish into a dough, then make the dough into a dough, and then wrap the dough with the dough-shaped radish. Then put it in a pot with boiling water, put it in and bring it up immediately. You will find that there is only the dough, at this time, wrap this dough with a sheet of dough.

Steam in a pot. That's it.

There are many ways to make turnip cakes, and here is one to introduce them:

Egg yolk carrot pie:

Production time: 20 minutes.

Ingredients: 30g carrots, 2 egg yolks, appropriate amount of whole wheat flour.

Method:1Wash the carrots, peel them, rub them into thin strips, and cut them into fine cubes.

2.Sift the whole wheat flour and add the beaten egg yolks.

3.Add the diced carrots to the batter and stir to combine.

4.Heat the oil slightly, pour in the batter and fry until cooked.

Tips: The diced carrots must be fine, so that they can be fried at the same time as the flour.

Carrots are rich in sugar, fat, carotene, vitamin A, vitamin B1, vitamin B2, calcium, iron and other nutrients, among which carotene can be converted into vitamin A in the human body, which has the effect of nourishing the liver and brightening the purpose, and can prevent and treat night blindness.

Vitamin A is essential for bone growth and development, which can enhance the body's immunity and prevent cancer. The potassium succinate contained in carrots can prevent arteriosclerosis, reduce blood cholesterol, lower blood pressure, and prevent the occurrence of cardiovascular and cerebrovascular diseases.

Carrots have high nutritional value, which is rich in nutrients such as anthocyanins, carotene, fatty oils, volatile oils and vitamins. Carrots can be used to alleviate the uncomfortable symptoms of indigestion, night blindness, stomach pain and other symptoms in children, effectively enhance human immunity, reduce blood sugar and lipids, and effectively remove intestinal free radicals, thereby playing a role in detoxification. Traditional Chinese medicine believes that carrots are sweet, pungent and flat, belonging to the spleen meridian, liver meridian and lung meridian, and have the functions of strengthening the spleen and stomach, nourishing the liver and brightening the eyes, clearing heat and detoxifying, dissolving phlegm and relieving cough.

The nutritional value of carrots is very rich, every 100 grams of carrots contain about grams of protein, fat, sugar, iron, vitamin A, that is, carotene milligrams, vitamin B1 is milligrams, vitamin B2 is milligrams, vitamin C 12 milligrams, calories kilojoules, in addition to pectin, starch, inorganic salts and a variety of amino acids.

Ingredients. 300 grams of white radish.

150 grams of wheat flour.

Accessories. Mix the oil to taste.

Salt and pepper to taste. Salty and umami taste.

Frying process. Half an hour takes time.

Normal difficulty. Steps to prepare the turnip pie.

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Wash, peel and shred the white radish.

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Sprinkle the shredded white radish with salt and pepper, and wait until the shredded radish sweats slightly.

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Sprinkle with flour, mix well, dip each radish shredded with flour, and make the radish shredded flour into shredded radish dough.

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Put the shredded radish dough into a plastic bag and roll it out into a thin garden cake.

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Put the heat in a frying pan, heat the pan with cold oil, and add the radish shredded garden cake.

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Fry on both sides until golden brown.

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Remove from the pan, cut into pieces, and arrange.

How to cook turnip pie? In fact, there are many ways to make this white radish cake, such as the common ones: radish shredded cake, radish pie, etc., with different methods and different tastes. Since the radish water is delicious and delicious, there are actually many ingredients that can be used to make it.

Today I will share with you two types, radish shredded shrimp cake and radish meat pie, both of which are fried, one is to fry the batter directly into a cake, and the other is to make a filling and wrap it in the cake and then bake, however, no matter how you do it, it is very delicious.

1. Shredded radish and shrimp cake.

1. Prepare raw materials: white radish, eggs, shrimp, flour, starch, water, thirteen spices, five-spice powder, light soy sauce, salt.

2. Handling ingredients: shred the white radish, sprinkle it with salt to marinate the water, and then squeeze out the water; Remove the head and tail of the shrimp, peel the skin and draw the shrimp line, wash it, and cut the shrimp into long strips.

3. Make batter: The ratio of flour, starch and water is [2:1:4] according to this amount, according to the amount of your own ingredients, stir into a thinner batter. Then beat in the eggs, add the white radish, shrimp, thirteen spices, five-spice powder, light soy sauce, salt, and stir well.

4. Fry radish cakes: Heat the oil, pour the batter into the pot, spread it a little, turn over and fry the other side after one side is set, so that both sides are fried and eaten.

2. Radish meat pie.

1. Prepare raw materials: white radish, pork belly, 500 grams of flour, 5 grams of yeast, 5 grams of sugar, 350 grams of water, salt, five-spice powder, pepper, light soy sauce, oyster sauce, green onion, ginger.

2. Mix the dough and make dough: pour flour, yeast and sugar into the basin, stir well, add water, stir while adding, stir until flocculent, knead it into a smooth dough, cover it with plastic wrap, put it in a warm place, and make dough. Be sure to put it in a warm place, and the temperature is around 35 degrees Celsius.

3. Make the filling: chop the white radish and marinate it with salt, marinate the water, and then squeeze out the water; Pork belly minced into puree; Finally, mix together the chopped radish, minced meat, and all the seasonings and stir well. Remember not to put salt in the first place.

4. Make pies: After the dough is fermented, it is put on the cutting board, kneaded for five minutes, the gas is discharged, and then kneaded into long strips, divided into several small flour agents, each dough agent is kneaded round, and rolled into round cakes. Then wrap in the filling, cover with plastic wrap, cover tightly, and let it rise again.

5. Fry the radish patty: Heat the oil, put the pie, smear it with oil to lock in the moisture, turn over one side and then burn it on both sides until golden brown.

Summary: The above is the production method of radish cake, the same radish, there are many methods, different methods have different tastes, you can make it according to your own preferences, interested friends, hurry up and collect it to try it.

Method: 1. Prepare a radish, not too big, first wash the radish and rub it into shreds, put salt, and repeatedly grasp and pinch to catch out the water. Squeeze out the water, rinse the shredded radish again, and gently dry the water, no need to dry it extraordinarily.

2. Add the chopped chives and ginger prepared earlier, pour in a little light soy sauce, salt and a little sugar, beat in an egg, and stir well with chopsticks. Slowly add the flour and stir into a batter.

3. Prepare the pan, pour some oil to heat, pour the batter into it, flatten it with a spoon, gently shake the pan, and turn the cake and fry the other side when you see that the whole cake can be shaken.

We first wash and rub the radish into fine strips, put in flour, beat an egg, stir well, make the shape of a cake, fry it on both sides until golden brown, cooked thoroughly, super delicious.

Flour is added to lard to make thin crispy noodles; Add the flour to the old flour and knead it well to ferment. Finely cut the carrots into thin strips and salt, squeezing out the water. Cut the fat and lean ham into thin strips, mix with shredded white radish, add salt, monosodium glutamate, sugar, pepper and sesame oil and mix well to form a filling.

After adding alkali to neutralize the leavened dough and knead it well, put it on the board and spread it out, roll it up, roll it up, wrap it in the shredded radish filling, press it into a flat circle, and fry it on both sides of the pan to brown and mature.

One: Prepare flour, carrots, eggs, two: shred the radish, fry the eggs, mix the two together and stir well, three: add 100 grams of flour and continue to stir into a batter, four: put oil in the pan, put in the batter, and fry until golden brown on both sides.

<> carrot pie.

Ingredient main

4 carrots, 1 egg, 210 grams of flour, 3 servings.

Excipients others

3 tablespoons cooking oil, less than half a tablespoon salt, 1 small slice of green onion.

This is another very popular staple food, no matter adults, children, and the elderly, there is nothing they don't love, don't look at it without meat, but it is better than the meat with it. This delicacy Bao Ma originated from a steamed bun shop on our side, this steamed bun is very popular, every day in a long line to buy, Bao Ma will naturally not miss this delicacy, her fastest selling is carrot filling, Bao Ma bought back to look closely, taste, make your own to eat, it is really that taste, and better than this one! The key to this dish is one sentence:

Don't make the stuffing complicated, just the simplest ingredients are enough, and it won't taste like that!

Carrot pie preparation.

Step 1

Prepare flour, eggs, and carrots, wash and remove the heads and tails.

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Add the flour to the warm water that is not hot and form a soft dough, cover and set aside.

Step 1

Slice the carrots and place in a mixing cup.

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Beat into minced carrots (you can also chop them with a knife).

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Add vegetable oil to the pot (add a little more, the remaining oil is used to fry the carrots), beat the eggs directly when warm, turn on low heat, stir quickly clockwise with a spoon, set the eggs, break the eggs, and put them in a small basin for later use.

Step 1

Using the remaining oil in the pot, add the minced carrots and chopped green onions, and stir-fry over low heat.

Step 1

When the carrots are slightly soft, turn off the heat, add salt and mix well.

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Pour the minced carrots into a small bowl with eggs and mix well, let cool and set aside.

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Sprinkle dry flour on the dough table, knead the dough into a larger agent than the dumpling agent, knead it round, roll it into a dough with the same thickness as the dumpling skin, take the dough and put it into carrot and egg filling, and wrap it into a bun.

Step 1

Press it down slightly. Step 1

Preheat the electric cake stall on top and bottom heat, brush vegetable oil on the top, put in the cake blank, brush a layer of vegetable oil on the top at will, close the lid, and start branding.

Step 1

After the bottom of the cake turns yellow, you don't need to cover the lid at this time, wait until the cake is bulging, and the side facing down also becomes golden brown to get out of the pot, and the cake is stacked after the pot, so that the cake will be very soft and very delicious.

Diagram of the finished carrot pie.

<> cooking tips for carrot pies.

Tips:

1 Carrots will be better absorbed when stir-fried, and the taste is good, do not omit the minced green onions added, it is the key to the fragrance.

2 When one side of the bread turns yellow, turn it over, and do not close the lid again, for it will bulge and the lid will break.