What are the specialties of Inner Mongolia and what are the specialties of Inner Mongolia

Inner Mongolia is rich in land and abundant products. There are more than 600 kinds of wild plants with high economic value growing in the whole region, among which more than 70 kinds of fiber plants such as Luobu hemp and reed are important raw materials for papermaking, rope making and rayon; Hazelnuts, apricots, red beans, etc. are good oil plants and wild fruits for making wine; More than 50 kinds of plants such as acorns and dates are rich in starch, which can be processed into flour, vermicelli, syrup, sugar color, etc. Inner Mongolia is also one of the production bases of Chinese herbal medicine in China.

More than 500 kinds of medicinal plants have been discovered, including licorice, which is known as China's "national elder", the most astragalus of qi-replenishing medicinal materials, Cistanche, the Chinese goblin, and dozens of medicinal materials such as red peony, ephedra, bellflower, zhimu, bupleurum, atractylodes, yuanzhi, psyllium, gentian, etc. Birds and beasts include geese, ducks and pheasants; Sables, red deer and moose, among others. The rhino nose, bear paw, and deer tail are known as the three treasures in the delicacies of the Great Xing'an Mountains.

Inner Mongolia is also the land of cattle, sheep, camels and horses, rich in humps, camels, bullwhips, bezoars and horse treasures. There are also the Yellow River beautiful carp, Hetao honeydew melon, Chinese Maifan stone, rare and precious Bahrain color stone, etc., all of which are special products of Inner Mongolia.

Inner Mongolia specialties include black fungus, gray squirrel skin, melon seeds, cumin, musk and so on. Characteristic products include Mongolian containers, pony-head fiddles, Mongolian knives, Baotou antique carpets, etc. There are Yimeng cashmere, Arab League camel hair, grassland mushrooms, hair cabbage and excellent medicinal materials yellow grass, licorice, ephedra grass and so on.

Delicacies include roasted whole lamb, roasted lamb shank, milk tofu, and mare's milk wine.

1. Mare's milk wine. The Mongolian people live in the steppe and live on animal husbandry. Every year in July and August, the cattle are fat and the horses are strong, which is the season for making mare's milk wine.

Industrious Mongolian women prepare diggers who store mare's milk in a skin bag, stir it, and after a few days, the milk fat separates and ferments into wine. With the development of science and the prosperity of life, the Mongolian people's craft of making mare's milk wine has become more and more sophisticated, not only has a simple fermentation method, but also has a distillation method for making strong milk wine. The milk wine after six steaming and six brewing is the top grade.

2. Jerky meat. The dried meat processed and produced by traditional technology is a meat convenience food loved by people of all ethnic groups because of its unique flavor, rich nutrition, long storage period, and easy to carry at home. Jerky:

Cooked jerky products made of lean meat of livestock and poultry (mostly pork and beef) as raw materials, trimmed, pre-cooked and diced (slices, strips), seasoned, re-cooked, souped, dried, etc., or first formed and dried and then cooked and processed.

3. Inner Mongolia cheese. Cheese, commonly known as "cheese eggs". The yogurt separated from the ghee, the imitation grinding core is boiled over a slight fire and then put into a cloth bag, squeeze out the sour water, and dry it into pieces to make cheese, which is hard and sweet and sour, and is one of the milk foods loved by the Mongolian people.

Most of them put a few pieces of cheese in their bags just in case of accidents and quench their thirst.

4. Hada cake. Hada cake is a traditional and famous snack in Chifeng City (Zhaowuda Grassland) in the Inner Mongolia Autonomous Region. Origin:

Inner Mongolia, China. Hada cake is native to the Ulan Hatta region, hence the name. "Ulan Hada" means Red Mountain or Red Mountain, which is now Chifeng City, Inner Mongolia.

5. Mongolian pie. Mongolian pie is a flavored pasta dish that has a history of more than 300 years. At first, it was made with local specialty buckwheat noodles made into skin, filled with beef, mutton and pork, and cooked in dry water.

Mongolian pie was created in the last years of the Ming Dynasty, after the Mongolian Menggoljin tribe settled in Fuxin area of Liaoning.

6. Hand grasp mutton. Hand grasp mutton is the traditional food loved by Mongolia, Tibet, Zheng, Hui, Kazakh, Uygur and other ethnic groups in northwest China.

A specialty of Inner Mongolia.

The Inner Mongolia Autonomous Region is located in the northern frontier of China, stretching obliquely from northeast to southwest, showing a long and narrow shape, with a straight distance of 2,400 kilometers from east to west and a span of 1,700 kilometers from north to south, spanning the three major regions of Northeast China, North China and Northwest China. The total land area is 10,000 square kilometers, accounting for the total area of the country, ranking third among all provinces, municipalities and autonomous regions in the country. It is bordered by 8 provinces and regions in the southeast and west, and borders Mongolia and Russia in the north, with a national border of 4,200 kilometers.

From April 23 to May 3, 1947, the Inner Mongolia Autonomous Region was established. Inner Mongolia Autonomous Region is located in the middle latitudes, located in the interior of the Eurasian continent, most of the area is under the influence of the East Asian monsoon, belongs to the temperate continental monsoon climate zone, the climate is complex and diverse, the four seasons are distinct. Inner Mongolia is one of the fastest growing provinces and municipalities in China.

In 2005, the GDP of the autonomous region more than doubled compared with 2000, and the per capita GDP exceeded the average level of Chinese mainland. There are many border ports, and it has close economic and technological cooperation with Beijing, Tianjin, Northeast and Northwest. Inner Mongolia Native Products:

Carpet, camel hair, goatskin, gray squirrel skin, lynx skin, deer antler, cistanche, codonopsis, wolfberry, astragalus, black fungus, hair cabbage, deer fetus, musk, bear bile, otter, marmot skin, camel-shaped Mongolian combination knife, Mongolian silverware.

The specialties of Inner Mongolia include mare's milk wine, hada cake, Mongolian pie, air-dried beef, wooden bowls, etc. Mare's milk wine is known as one of the "Eight Treasures of Mongolia". Hada cake is a traditional and famous snack in Chifeng City.

Mongolian pie is characterized by thin dough, thin skin and fine filling, and is shaped like a gong after baking, charred on the outside and tender on the inside. Air-dried beef was hailed as Genghis Khan's marching food. The wooden bowl does not crack when the water is boiled.

Inner Mongolia has a very beautiful grassland scenery, there are scattered yurts on the grassland, and there are also a lot of specialties here, let's see what specialties Inner Mongolia has!

Inner Mongolia specialty one: autumn pear.

Autumn pear is the characteristic fruit of Inner Mongolia, Inner Mongolia autumn pear production area has a unique geographical environment, fertile soil, abundant precipitation, cold and dry mountainous areas, good drainage system, very suitable for the growth of autumn pear, the output of autumn pear fruit sweet and sour, soft and juicy, fragrant, can be made jam, fruit wine, fruit cake, preserved fruit and canned food.

Inner Mongolia specialty two: iron pot stewed noodles.

Iron pot stewed noodles is a special snack in Baotou, Inner Mongolia, which has a very long history, and is said to have originated in the Song Dynasty. The main raw materials are beans, pork belly, and hand-rolled noodles, and the traditional production method is used to make the iron pot stewed noodles are very delicious and contain very rich nutrients.

Inner Mongolia specialty three: Mongolian silverware.

Mongolian silverware is a characteristic handicraft of Inner Mongolia, with a very long history, as early as the Yuan Dynasty, the Mongolian people were famous for their use of silverware. The varieties include silver bowls, Mongolian knives, Mongolian silver pots, drinking utensils, silver hairpins for headdresses, and various horse harness saddle flowers. The silverware produced is generous and simple, delicate and meticulous, the color pattern is ancient, and it has a distinctive national style.

In addition, Inner Mongolia also has Liangcheng 123 apples, Oroqen blueberries, Zhalantun sand fruits, baked seeds, air-dried beef jerky, knife cut crisp, hand-handled meat, Hada cakes, milk tofu and other specialties, if you want to know more about Inner Mongolia's specialties, then you must go to Inner Mongolia!