Ask for a French introduction to French wines

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The meaning of this phrase is French wine.

Above the French label "vin de pays du gard" "national aspects of wine".

Below is "Produit de France" and "Made in France".

Without a picture, how can you know the authenticity of the wine just by looking at the label?Do you want to know if this label is real or do you want to know if the wine is real or fake?

According to you, it's French, but it's hard to say if it's true.

You can go to this ** to see the wine you are interested in, this is the introduction of French wine, you just choose French.

Table manners of the wise woman's wine philosophy.

Open the bottle to "breathe".

In order to make the red wine smell more mellow and smooth, you can open the bottle in advance to let the wine breathe in and breathe for a while. Its function is to allow the wine to oxidize slightly, and in contact with the air, it can release its aroma more. Red wines should generally not breathe for more than 3 hours, while older wines should be opened at the time of drinking to avoid the aromas of the aged wine being released in advance.

In a party setting, the opening of the bottle can show the elegance and skill of the host.

The clever host will first show the wine to the guests**, and tell the origin and year of the wine, and the display surface can let the guests see the label of the wine intuitively.

How do you open the bottle safely and elegantly?

The most commonly used corkscrew tools are an auger with a wooden handle, a lever corkscrew and a butterfly corkscrew. When opening the bottle, use a knife to cut the seal from the protruding part of the bottle mouth, and remove the upper part. Then align the center and slowly screw the spiral cone into the cork, then tighten the bottle mouth, and then slowly pull the handle up smoothly to pull the cork out;When the cork is about to leave the bottle, the cork should be pulled out gently so that it does not make a loud noise – and the cork should be as quiet as possible throughout the opening process.

Open the cork and remove the cork and let the customer see if the cork is wet, if it is wet, it proves that the bottle has been stored in a reasonable way, otherwise, the bottle is likely to spoil due to improper storage. Guests can also smell the cork for odors or sample it to further confirm the quality of the wine. After confirming that it is correct, you can officially pour the wine.

Wine table manners for wine pouring.

When pouring wine, you should pour wine from the right side of the host to the guests in turn, pay attention to the ladies and the elderly. When pouring wine, the label should be visible to each guest. The wine glass is always placed to the right of the guest, so the pouring of wine is also poured from the right side of the guest.

When pouring wine, it is common to pour 2 3 volumes of white wine into the glass and 1 3 volumes of red wine into the glass. If the wine is too full, it is difficult to raise a glass, and it is impossible to see the color and smell the fragrance, so a certain space should be left for the aroma of the wine at the mouth of the glass, so that the aroma of the wine lingers here.

Wine Table Manners - How to Hold a Wine Bottle.

When holding the wine bottle, the wine label should be on the outside. When pouring wine, the label can be customer-oriented. After each down-pour drink, do not pick up the bottle straight up, but lift the bottle while rotating it slightly, so that the wine does not drip down the bottle as it is evenly distributed around the rim.

The subtle small movements best reflect the elegance and pursuit of the owner.

Wine table manners - wine appreciation.

There are also some details to pay attention to as a tasteful guest. How to appreciate and taste wine?

After the host or waiter has poured the wine, pick up the glass and shake it inward (counterclockwise for the right-handed and clockwise for the left-handed). Then tilt the wine inward, lower your head and sniff it with your nose, the smell is a good sign. Take a sip of wine, not too much, not too little, and turn your tongue to appreciate it, which is especially important when using wine in a restaurant.

The small actions when appreciating and tasting wine definitely reflect a person's taste.

Do you want to know, the product knowledge of red wine, or the drinking etiquette of red wine.

It is very rare to know the products of red wine, which vary according to climate, geographical location, altitude, grape varieties and so on. The standards are different in every country.

It is recommended that you learn the etiquette culture of red wine first. Then learn about the wine products of each country.

The translation of the red wine brand is generally transliteration, I have not drunk this brand, but according to French French can be transliterated as Saint Teau Saint Roch, the full name of this product should be called ch teau saint roch

de laurens, the first word means castle.

Product category: Red wine.

Product name: CH TEAU SAINT ROCH DE LAURENS Product year:

Origin: Languedo Crushillon.

Grape variety: 60% Syrah, 20% Grenache, 10% Carignan, 10% Mourvèdre Grade:

AOC capacity (ML):

750 awards.

Gold Medal at the 2008 Rankdoc Regional Wine Competition.

Silver Medal at the 2006 Ronkdork Regional Wine Competition.

Silver Medal at the 2007 Paris Agricultural Competition.

Red wine of St. Roque's Lawrence from the Languedoc Roussillon region.