The main content of the ISO22000

ISO9001 is a quality management system established by the International Organization for Standardization (ISO) and is a widely used system standard around the world. It requires enterprises to pass a series of quality management system certifications to ensure the consistency and reliability of products or services, and improve the quality management and operational efficiency of enterprises. The ISO9001 certification is applicable to any business and is certified by hundreds of thousands of factories around the world.

The biggest advantage of ISO9001 is that there are quality control methods in each link, which can be traced back to find the cause of the problem and make improvements.

Interactive communication Communication is necessary to ensure that all relevant food safety hazards are identified and controlled at every step of the food chain. This includes communication between upstream and downstream organizations in the food chain. Systems management The most effective food safety systems are established, operated and improved within the framework of an architected management system.

Hazard Control ISO 22000 dynamically integrates the principles of HACCP and its application with the pre-requirements, using a hazard analysis to determine the strategies to be adopted to ensure that food safety hazards are controlled jointly by the HACCP and the pre-requirements.

Hello! ISO22000 is food safety.

Management system, also an international certification standard, which defines the requirements for a food safety management system. It is suitable for all organizations and can run along the entire chain – from farmer to food service, processing, transportation, storage, retail and packaging.

ISO 22000 specifies the requirements for a food safety management system and incorporates recognized key elements to ensure food safety from the food chain to the final point of consumption.

ISO 22000 is a food management system certification, ISO 22000 applies to all organizations in the entire food chain, from feed processing, primary product processing, to the manufacture, transportation and storage of food, as well as retailers and the catering industry. In addition, the standard can also be adopted by other organizations closely related to food production, such as the production of food equipment, the production of food packaging materials, the production of food detergents, the production of food additives and the production of other food ingredients.

Food safety management system certification is mainly used in food processing plants.

ISO26000 is a social responsibility guideline standard numbered 26000 formulated by the International Organization for Standardization (ISO), which is the latest standard system developed after ISO9000 and ISO14000, which is a new field of ISO. SA8000:2008 is the core standard issued by the International Social Responsibility Organization (SAI), which is one of the earliest social responsibility standards in the world that can be audited.

It is the world's first international standard for ethics based on the International Labour Organization Convention, the Universal Declaration of Human Rights and the United Nations Convention on the Rights of the Child, and was first published in October 1997.

The difference between these two standards is: 1. The initiating organization is different, one is ISO and the other is SAI; 2. The ISO26000 international standard focuses on the social responsibility issues in the production and practice activities of various organizations, mainly from the scope of social responsibility, understanding social responsibility, social responsibility principles, recognition of social responsibility and stakeholder participation, social responsibility core theme guide, social responsibility into the organization guide, etc., to unify the understanding of social responsibility from all walks of life, to provide a reference guide standard for organizations to fulfill social responsibility, and to provide a guiding principle for integrating social responsibility into organizational practice. The purpose of SA8000 is to ensure that the products provided by the first business meet the requirements of social responsibility standards, that is, the requirements of SA8000 standards.

It focuses primarily on people, not products and the environment. 3. ISO26000 is applied for and implemented by enterprises or organizations independently, while SA8000 is mostly required by enterprise customers, and shipments or orders may be prohibited if the requirements are not met. 4. ISO26000 is not a certifiable standard, SA8000 is a certifiable standard.

"Social Responsibility" International Organization for Standardization (ISO) guideline standard.

Social Responsibility Guidelines Standards.

The International Organization for Standardization (ISO) has been conducting feasibility studies and demonstrations of international standards for social responsibility since 2001. In June 2004, it was finally decided to develop the "social responsibility" international standardization guide standard applicable to all social organizations, including **, which was formulated by 54 countries and 24 international organizations, numbered ISO26000, which is the latest standard system developed after ISO9000 and ISO14000, which is a new field of ISO, for which ISO established a social responsibility working group (WGSR) responsible for the drafting of the standard. On November 1, 2010, the International Organization for Standardization (ISO) held a ceremony at the International Conference Center in Geneva, Switzerland, for the release of the social responsibility guide standard (ISO26000), which was officially launched.

Social Responsibility Guidelines Standard (ISO26000).

What does the ISO22000-2018 standard apply to?

The ISO 22000-2018 standard applies to food safety management systems. This standard was developed by the International Organization for Standardization (ISO) to provide a reliable framework for food businesses of any size to ensure that their food products remain safe and hygienic during production, processing, storage, and distribution. The ISO 22000-2018 standard applies to the entire food chain, from farm to fork, including agriculture, animal husbandry, seafood processing, food manufacturing, transportation and distribution.

The standard emphasizes the importance of food safety management and risk control, and provides a comprehensive set of requirements and guidelines to help companies develop, implement and continuously improve their food safety management systems. The goal of the ISO 22000-2018 standard is to ensure that food establishments are able to identify, assess, and control the risks associated with food bond delay, and to protect consuming polishers from food contamination and food-related diseases by taking appropriate precautions. Through compliance, food companies can improve food safety performance, meet legal and regulatory requirements, enhance market competitiveness, and build trust with stakeholders (e.g., customers, merchants, regulators, etc.).

It is important to note that the ISO 22000-2018 standard does not address the quality requirements of specific foods, but focuses on the establishment and operation of a food safety management system.

The ISO22000 certification process includes the development of food safety management system documents, the implementation of risk assessments, the establishment of control measures, and the implementation of internal and external audits.

Developing food safety management system documentation is the first step towards ISO22000 certification. Enterprises should formulate food safety management manuals, procedure documents and related documents according to their own production processes and food safety management requirements. The food safety management manual includes the company's food safety policy, food safety objectives and related systems, and the procedure documents should include operating procedures, risk management plans, emergency plans, etc.

The assessment of the sedan car is the core part of ISO22000 certification. Enterprises should identify, assess and control possible hazards in the production process. For each potential hazard, appropriate response and control measures should be put in place.

These measures should take into account factors such as the neutralization, likelihood, severity, and risk level of the hazard.

Establishing controls is an important part of ISO 22000 certification. Based on the results of the risk assessment, enterprises should establish corresponding monitoring measures to ensure the effectiveness and effectiveness of the food safety management system. Control measures should include monitoring, review, corrective and preventive actions to ensure the stability and sustainability of the food safety management system.

Improving the effectiveness of food safety management systems:

1. Strengthen internal management.

Strengthening internal management is the key to improving the effectiveness of the food safety management system. Enterprises should establish a sound internal management system, and formulate relevant management systems and operating procedures according to food safety management requirements, and should also improve the food safety awareness and skill level of employees through training and education, so as to ensure that employees can comply with the regulations and operating procedures, and ensure the quality and safety of food.

2. Strengthen risk management.

Risk management is at the heart of improving the effectiveness of a food safety management system. Enterprises should comprehensively assess and control possible food safety risks in food production, processing, storage, transportation and other links, and formulate corresponding risk management plans and emergency plans. At the same time, we should also strengthen the management of first-class merchants and partners to ensure the quality and reliability of food.

3. Continuous improvement.

Continuous improvement is a necessary means to improve the effectiveness of the food safety management system. Enterprises should continuously collect and analyze the data and information of the food safety management system, identify problems and deficiencies, and take timely measures to improve and optimize them. At the same time, it should also conduct regular internal audits to evaluate its own food safety management system and make necessary improvements.