Help, Help!。 How to make fried meat with red pepper!!

Stir-fried meat with red pepper Ingredients: pork ribs, red pepper, garlic. Ingredients:

1) Salt, cooking wine, pepper, starch, dark soy sauce, oyster sauce, fresh shellfish sauce. (2) Sesame oil, black sesame seeds, white sesame seeds. Method:

1. Cut the pork ribs into thin slices and marinate for a while with all the ingredients in (1), then cut the red pepper and garlic diagonally into slices. 2. Heat the oil in a pan, add garlic slices and red peppers to burst the spicy fragrance. 3. Sprinkle some salt on the red pepper and set it aside on the side of the pot.

Vacate the oil, pour in the marinated slices of meat, and stir-fry quickly (this process requires a bit of skill, not blowing!). ）。4. After the meat slices change color evenly, mix with red pepper and stir-fry, add sesame oil, black and white sesame seeds, mix well, and then start the pot.

Shredded beef with green peppers.

Cuisine: Sichuan cuisine.

Type of belonging: Local characteristics.

Basic features The finished dish is verdant in color and tender in taste.

Basic ingredients 300g beef, 200g green pepper, 3 tbsp oil.

Ingredients: 300g beef, 200g green pepper, 3 tbsp oil.

Seasoning: 1) 1/2 tablespoon cooking wine, 1/2 tablespoon soy sauce, 1/2 tablespoon starch, 1 tablespoon water.

2) 1 tbsp minced green onion, 1/2 tbsp minced ginger, 1/2 tbsp minced garlic.

3) 2 tbsp water, 1/2 tsp starch, 1 tsp salt, 1 tsp sugar, 1/2 tsp pepper, 1/2 tsp sesame oil, 1/2 tsp monosodium glutamate.

Steps: 1. Cut the beef into stripes, mix well with (1), add 1 tablespoon of warm oil before putting it into the pot, and cut the green pepper into thin strips for later use.

2. Heat 1 tablespoon of oil, add shredded beef, stir-fry until the beef is medium-rare. Put the green pepper shreds into the boiling water for about 1 minute and remove them.

3. Heat 1 tablespoon of oil, stir-fry the seasoning (2), add beef, green pepper and seasoning (3), stir-fry quickly over high heat and mix evenly to serve.

My husband loves my fried shredded green pepper meat very much It's very simple If you want to save trouble, you can buy some shredded meat directly Green pepper is also shredded Put some oil in the pot and put green onion There is a fragrance in the shredded meat Fry almost in the soy sauce Almost put the green pepper in it and fry it Then put salt The green pepper in the pot should be fried for a while Finally, put the chicken essence in the multiplication is good.

I have made chili fried meat myself, I feel OK, the meat is cut when it is frozen, the thickness is moderate, the pot is hot and the oil is put in, 7 into the hot put in the pork, ginger and garlic, a small amount of soy sauce, or the mish, a small amount of water, in order to make the pork cooked thoroughly, and then put the green pepper seasoning when the dry soup is put out of the pot.

Shredded chili peppers, shredded meat, put in the meat to stir-fry, the meat is best to put starch to scratch it, it is more tender, and when it is almost cooked, then put in the chili pepper, you can do it.

Slice the meat and stir-fry, after changing color, add dark soy sauce, add shredded chili pepper after coloring, stir-fry, put monosodium glutamate, salt, and you're done...

First put oil to fry the meat, put some cooking wine, when the meat is almost cooked, then put the pepper in and fry, when it is almost cooked, put in other condiments, and fry until it is cooked.

Stir-fried meat with chili.

Ingredients: 400 grams of peeled pork belly, two fresh chili peppers, seasoning: salt, monosodium glutamate, soy sauce, sesame oil, etc.

Method 1: Wash the peeled pork belly and cut it into small slices, marinate it in soy sauce; Fresh peppers are washed and cut into small slices.

2. Put a little cooking oil in the pot first, cook it, put in the pork belly marinated in soy sauce, fry it and place it evenly on the plate.

3. Start the pot again, fry the chili pepper dry, until the surface is burnt, then add cooking oil, fry with fierce heat, and then pour in the freshly fried pork belly, add an appropriate amount of salt and monosodium glutamate according to personal taste, mix in a little sesame oil, and stir well.

Ingredients: 40g of tender ginger, 100g of hind leg meat, 1 king oyster mushroom (90g), 1 green pepper (150g), 1 red cabbage pepper (150g).

Seasoning: 3 tablespoons oil (about 45ml), 1 2 teaspoons ginger powder, 1 2 teaspoons cooking wine, 1 teaspoon light soy sauce, 1 teaspoon starch, 1 teaspoon salt, 1 teaspoon sugar.

Method: 1. Wash the hind leg meat, cut it into thin slices, stir well with ginger powder, cooking wine, light soy sauce and starch, then drop a few drops of oil and mix well and marinate for 10 minutes.

2. Wash the tender ginger and cut it into thin slices (the thinner, the better); Wash the green peppers and red peppers, remove the stems and cut into 2cm long pieces; Wash the oyster mushrooms and cut into 2 mm thick slices.

3. Heat the pot over high heat, pour in 3 tablespoons of oil, put in the meat slices, quickly fry until it changes color, then take it out for later use, heat the remaining oil in the pot, add the tender ginger and stir-fry until fragrant, pour in the king oyster mushrooms, stir-fry for 30 seconds (see the king oyster mushrooms become soft), pour in the green and red peppers, and fry quickly again.

Hehe, take it sa Gu frugal swallow isyokkkbrn2545532800 stand.

Slice the pork, use salt, ginger, cooking wine, corn starch, and light soy sauce to grasp well; (It's easy to absorb and crispy.) )

Sliced green pepper (you can put a few fungus and a few slices of red basket cloth to decorate.) Heat oil in a pan, slide in the meat slices and stir-fry until they spread out.

Add the green pepper slices and peanut chili sauce in turn, add a little water, and stir-fry until cooked.

First: Stir-fry the meat first, then add the chili.

Second: Don't stir-fry the peppers for too long.

Third: Put in the ingredients when frying meat.

When stir-frying chili pepper and stir-frying meat, we must choose tender meat, and it is recommended that the fat and lean meat be cut separately, so that the fat meat will be very fragrant and the lean meat will be very tender.

The delicious chili fried meat tutorial is here, and the pork must be stir-fried with oil and other condiments.

Stir-fried meat with chili peppers This will serve two bowls of rice.

Stir-fried meat with chili peppers that is addictive to you after eating one bite is spicy and fragrant, which is really enjoyable.

This is a very common home-cooked dish in Sichuan cuisine. The materials are very ordinary, and the method is very simple.

Preheat the pan with a small amount of salt and a little oil.

Put the fat meat and sun fiber liquid in the pot and refine the oil from the fat meat.

When the fat turns yellow, put the peppercorns, spices, and ginger slices in the pot and stir-fry.

Put the shredded meat, or sliced meat, in the pan. Stir-fry until the meat slices change color, then add a teaspoon of soy sauce (or Sichuan bean paste) and stir-fry evenly.

Add the chopped green peppers and stir-fry constantly. Wait until the green peppers are ripe.

Pay attention to this step, after the green pepper changes color, add salt and monosodium glutamate to start the pot. If it is fried for too long, the green pepper will burn, causing the skin and flesh to separate, which is difficult to eat.

Special attention: green peppers must be thick and ugly. The peppers that are usually seen are too thick and too much water, and they are drenched in water when they are fried, and the peppers are easy to become soft and not delicious.

It is best to get some fatty meat and refine oil, so that the taste is more pure. If I use vegetable oil, it is not so fragrant.

How do you cook stir-fried pork strips with green peppers? Cut the meat into strips, pour it into the pan and stir-fry, add salt, pepper, light soy sauce, oyster sauce, and then add green and red peppers. Zheng Xi.

Tender lean meat and crispy or spicy green peppers in cherry pants will give you a chain of enjoyment on the tip of your tongue.

How do you cook stir-fried meat with green peppers? Lean meat plus oil consumption dark soy sauce, marinate for 20 minutes, dry pork belly stir-fried, guess the lean pork fried white for later use, fry an egg, pat the garlic and fry until fragrant, add green pepper and red pepper and stir-fry the ear.

Green pepper trapped hole fried smile ruler shredded meat, simple dishes to touch simple to do.

Have you ever eaten green peppers with shredded celery and pork? It's delicious and simple, come and learn from Xingchang!

The green waiter soaks the pepper and stir-fried shredded meat, and the old wheel spine rice is good to eat.

Teach Wang Bu Song to make green pepper fried jujube meat.

Stir-fried pork with green peppers seems to be a very ordinary home-cooked dish, but it is not easy to sell pure fried meat with a good travel stool.