How is sea cucumber made, and how is sea cucumber made?

1.First, put the sea cucumber into an oil-free dish and soak it in cold water for 24-48 hours until it is solt.

2.Use scissors to cut the softened sea cucumber along the opening to remove the sand spit, cut the tendons into three sections horizontally, and finally rinse the sea cucumber.

3.Put the rinsed sea cucumber into an oil-free pot, boil the water over high heat, then change to low heat and cook for 40-50 minutes, turn off the heat. Wait until the sea cucumber is naturally cool, pinch the sides of the sea cucumber with your fingers, and if you feel that the meat of the sea cucumber is very smooth and easy to pinch through, you can take out the soaking hair, otherwise repeat the above 3 processes until all of them are cooked through.

4.Put the boiled sea cucumber into an oil-free dish, add cold or purified water, put ice cubes, soak in the refrigerator, change the water once a day, and eat it after 2-3 days.

5.Thaw the sea cucumber in cold water, rinse it well and eat it whole or sliced.

If you are too troublesome, you can buy sea cucumbers that have been sent or stewed, like the morning light is not bad, which is convenient and affordable.

Dried sea cucumber water-made ready-to-eat sea cucumber process: 1First, soak the sea cucumber in water for 20-30 hours, rinse and remove salt, and clean the internal organs.

2.Boil both sides of boiling water, boil for 15-20 minutes each time, remove and put in cold water after each boil to cool down thoroughly. 3.

Melt the sea lead (warm water for the glutinous and crispy type, cold water for the crispy type), add it to the ice water, then put in the boiled sea cucumber, and then add ice cubes according to the ratio of ice and water 2:1, (you can also put it directly in the refrigerator without adding ice cubes) and soak it for 2-3 days, and the good sea cucumber will be detected, and the sea cucumber that is not good will continue to rise until it is good.

Hello dear, sea cucumber is a nutritious ingredient that can be cooked into a variety of delicacies after soaking. The following are the steps to soak the sea cucumber:

1.Buying sea cucumbers: Choose sea cucumbers that are fresh, firm in texture, and have no peculiar smell, and it is best to choose more slender varieties with a better taste.

2.Cleaning sea cucumbers: Soak the sea cucumbers in clean water for about 1 hour, and then rinse them repeatedly with clean water to remove impurities and sediment on the surface of the sea cucumbers.

3.Soak sea cucumbers: Soak the cleaned sea cucumbers in clean water for 24-48 hours, preferably changing the water every 6 hours.

The soaking time is determined according to the size and hardness of the sea cucumber, until the sea cucumber absorbs water and swells softly, and the surface presents a crystal clear state.

4.Removal of internal organs: The soaked sea cucumber has some black internal organs, which need to be removed with scissors or knives, and then rinsed with clean water.

Precautions: Sea cucumbers need to be changed many times during the soaking process to remove odors and sediment.

The soaking time of sea cucumber depends on the size and hardness of the sea cucumber, so you need to wait patiently.

After soaking, sea cucumbers can be blanched with water or salt water to remove odors and improve taste.

Hopefully, these steps will help you brew a delicious ruined sea cucumber.

It is roughly divided into four parts, one, soaking, two, cleaning, three, boiling, four, three rounds.

Soaking: Take clean utensils (stainless steel basin is fine, there can be no oil stains), pour in pure water (it must be pure water, must not have crossed the sea cucumber), put it in the refrigerator to soak at 0° for 24 hours (if the refrigerator does not control the temperature, put ice in the basin, and the ice water is 0 degrees).

Cleaning: Cut the abdomen of the soaked soft sea cucumber and wash the sediment in the abdomen (note that there may be sea cucumber intestines left in the abdominal cavity of sea cucumbers, do not discard them, the nutritional value of sea cucumber intestines is much higher than that of sea cucumbers), there is a sand spit on the mouth of sea cucumbers, if you don't like it, you can cut it off.

Boil: Put the cleaned sea cucumber in a clean pot, boil, turn to low heat after the water is boiled (the high temperature activity of the sea cucumber will be greatly damaged, try to keep the skin at about 80 °), 20 minutes, poke the sea cucumber with chopsticks and feel that it is going to be pierced, and take it out. Check them one by one, and cook them again if they are not good.

Hair: Put the boiled sea cucumber in the refrigerator and tremble, the steps are similar to soaking, and it will be sent for 24-48 hours. It can be used, and it doesn't take too long to make it taste bad.

The sea cucumber has a more glutinous taste and is plump. But it is generally difficult to make a good haircut, and the effect of the sea cucumber made by the professional sea cucumber is also uneven, a friend I know has been making sea cucumbers for about 10 years, so compared with a 20-year-old master, my buddy's sea cucumber is much better than the master. Big size, good taste!

However, now more and more people are starting to eat "liquid sea cucumber", which is more convenient, absorbs well, and more importantly, really brings out the magical effect of sea cucumber!

How to prepare sea cucumbers.

Light dried sea cucumbers. Soaking: Take an appropriate amount of dried sea cucumber, add 3 times the drinking water to soak for 24 hours, change the water every 8 hours, and soak the sea cucumber until soft.

Washing: Cut the soaked sea cucumber from the opening to enlarge the knife edge, wash the internal organs, remove the sea cucumber mouth, and pick off the sea cucumber tendons. (It can also be continuous with personal habits).

Boil: Put the washed sea cucumber into an oil-free pot, add drinking water, take the unwashed sea cucumber at least 30cm 40cm, heat to a slightly boiling state (water temperature is about 90 95 °C) and cook for 30 minutes, then pour out the water, change to new water and cook for another 3 5 hours (the softness and hardness of the boiled sea cucumber with macro are subject to the elasticity of the tiger's mouth in the palm) to cool.

Hair: Put it in purified water, soak it in ice for 12 to 36 hours and then eat.

Freeze-dried sea cucumbers. Take an appropriate amount of freeze-dried sea cucumber, add 3 times the water to soak it, soak it for 3 8 hours and then eat.

Due to the difference in the size of wild sea cucumbers, the time of issuance is also different, so it is necessary to check frequently, sort out the good ginseng at any time, and continue to issue the ungood ones;

The swollen sea cucumber should be soaked in clean water, placed in the refrigerator or immersed in ice water (i.e. 0 4 °C) for storage, and the water should be changed once a day. Do not store it for a long time, otherwise, the flesh of the sea cucumber will be loose like a sponge.

1. Soak in purified water: rinse the dried sea cucumber slightly and put it.

Put it into an oil-free container (a clean container that must be oil-free) and pour in plenty of purified water (be sure that the purified water is strong again.

Adjust), add ice cubes and soak in the refrigerator.

Note: Sea cucumber is cold and hot contraction, so soaking it in cold water will be more.

Big. Soak for more than 48 hours, and change it every 6-8 hours halfway.

Water (Be sure to change the water frequently, change the water every 3 hours.)

Well), soak until the sea cucumber swells, pinch it is no longer hard, elastic, and can be bent at a large angle. Note:

During this period, sea cucumbers must not touch oil or other chemicals!

Tip: Prepare two bottles of mineral water and fill them with water ice.

After freezing, instead of ice cubes, put them in a bubble container, two mineral springs.

The water bottles are rotated and used in a special way. Or keep the water warm.

At 0-3, the soaking effect will be better.

2. Go to the sand spit: After soaking for 48 hours, start to clean the sea.

Ginseng, cut the entire abdomen along the small hole at the bottom of the sea cucumber and go.

Drop the head of the sand spit. And cut the white tendons on the inner wall of the sea cucumber.

Two paragraphs, don't throw them away. Then wash the whole thing.

It is said that the white tendons of sea cucumbers are more nutritious, and the white tendons are cut into segments.

Sea cucumbers will also be larger.

3. Cooking: Put the cleaned sea cucumber into oil-free heat preservation.

In a casserole with good performance or in a household pot, a pressure cooker can also be used.

(be sure not to use a pan that takes up too much oil) and pour in a sufficient amount.

Purified water. After bringing to a boil over medium heat, reduce the heat to low and simmer for at least.

More than 60-120 minutes. Stir several times during the boiling process.

times to prevent sticking to the pan. (It's better not to use a pressure cooker, high pressure.)

The pot is not easy to grasp) The standard for cooking is to clamp it with chopsticks.

In the middle of the sea cucumber, the ends will naturally droop slightly. Concentrate.

Meaning: Because of the individual differences of sea cucumbers, it cannot be generalized.

Wait, but the heat is small and affects the size of the hair, which is your own palm.

4. Cool naturally: After cooking, turn off the heat, and cool the sea cucumber naturally.

Penetrate. 5. Water hair: Continue to put the naturally cool sea cucumber into the oil-free.

Pour enough purified water, add ice cubes (or.

Frozen mineral water bottles), cover with a lid or apply a fresh coat.

Put the film in the refrigerator and soak it. It can be eaten in 2-3 days.

Use. Among them, it is necessary to change purified water and ice cubes once every 6-8 hours.

To cover the sea cucumber 5-10 cm.

6. Freezing: If you don't eat the prepared sea cucumber for the time being, you can order it.

Wrap it tightly in plastic wrap and freeze it in the refrigerator. Eat it.

When you freeze the dried sea cucumber, you can sprinkle it on the sea cucumber.

A little water can form a layer of ice coating. can play a role in preserving. Function.

The sea cucumbers of each brand are different, and the hair preparation methods are different, and the specific ones can be made according to the instructions of the brand of sea cucumbers you buy. I eat my own sea cucumber from Dalian Xiaoqin's family, if you buy Xiaoqin's sea cucumber, you can refer to the following method:

1. Soak the dried sea cucumber in cold water to be soft (no hard core), and be sure to change the water 3 or 4 times during the period.

2. Cut through the opening of the sea cucumber extension and remove the sand spit.

3. Put the sea cucumber into a pot with a deep bottom and no oil, add cold water (the water is not at least 10 cm above the sea cucumber), cover the pot, and then follow the following steps: Boil the water over high heat, change to low heat, cook for 40 minutes, then turn off the heat and simmer for 30 minutes;

Continue to cook over low heat for 30 minutes, then turn off the heat and simmer for 25 minutes.

4. Remove the sea cucumber and put it in cool water. Pinch the thickest part of the sea cucumber flesh by hand, and put the sea cucumber that is easy to pinch into a basin of cold water; The hard meat is returned to the pot, and the boiling time is continued according to the above method (the boiling time is appropriately shortened according to the specific situation of the sea cucumber) until each sea cucumber is pinched thoroughly.

5. Put the boiled sea cucumber into cold water, soak for 3 hours, change the water and add ice, put it in the refrigerator, change the water and ice every day and night, and soak it for 2-3 days.

6. Pack the soaked sea cucumber in a fresh-keeping bag and put it in the refrigerator for frozen storage.

1. Clean the dried sea cucumber, put it in pure water (add more water), put it in the refrigerator preservation layer, soak it for 48 hours, and change the water 3-4 times during the period until the sea cucumber is soaked soft and without hard core.

2. Cut the soaked sea cucumber longitudinally from the abdomen and remove the sand spit at the front end of the sea cucumber.

3. Add a pot of free incense oil on tap water and add a lid to boil, boil for 20-30 minutes over medium heat, and cook until the sea cucumber can be gently pinched through, if it can't be pinched, you need to continue to cook.

4. Change the water, soak for about 48 hours, change the water 3-4 times in the middle, until the soak reaches a satisfactory size and can be eaten. (Note: Purified water must be used in this step 4).

5. The soaked sea cucumber is sealed in a fresh-keeping bag, stored in the refrigerator freezer, and can be stored for more than 3 months.