How to eat dried salmon how to eat dried salmon

If the dried salmon is salty, cut it into small pieces and soak it in oil for a few days, and when the braised rice is almost ready, put a few pieces of fish, bacon or sausage to continue to simmer, and when it is done, it is a claypot rice in Guangdong.

Pull out the skin and cut it into small pieces! It is best dipped in horseradish (soy sauce, chopped green onion, coriander, horseradish) to be delicious!

Dried salmon is a beautiful food with a strong marine flavor that can be prepared and eaten in a variety of ways. The simplest is to cook it directly, and the steamed dried salmon is tender and smooth, with a fragrant flavor and a delicious taste. If you want more texture, you can fry dried salmon and combine breadcrumbs or rice flour to make fish floss, which is crispy on the surface and tender on the inside.

If you want to be nutritious and delicious, you can also marinate the dried salmon, marinate it for 30 minutes, mix it with sweet and sour sauce, match it with green vegetables, and then put it into the oil pan for frying, it will be fried until it is golden, sweet and sour, nutritious and delicious. Grilled dried salmon is also a great option to add to your drink, and you can enjoy a delicious fisherman's drink right away with hot water. In addition, you can also mix barbecue, barbecue and other foods with dried salmon to create a delicious smell and crispy texture.

Hello, dried salmon usually needs to be soaked until soft, and then it can be used to make dishes such as sushi, salmon rolls, or salad. Here are some simple ways to do it:1

Sushi: Thinly slice dried salmon soaked in soft and used to make sushi. 2.

Salmon Roll: Cut the soaked dried salmon into thin strips and roll it with sushi rice, cucumber, carrots and other vegetables to form a three-stick salmon roll. 3.

Salmon is a nutritious and delicious seafood that is not always the same. Here are some ways to eat salmon: 1

Eaten raw Salmon can be eaten raw and is suitable for sashimi or sushi. It is best to choose fresh fish for raw salmon, and it is recommended to go to a regular seafood market to buy it. 2.

Grilled Salmon Fillets of salmon are grilled on the grill and the meat can be topped with seasonings such as salt, black pepper, lemon juice, and olive oil to enhance the flavor. 3.Pan-fried salmon Fry the salmon fillets in a pan with a saucepan that can be deflavored with butter or soy sauce.

4.Boiled salmon Salmon can also be made into soups or boiled dishes, such as salmon porridge, salmon hot pot, etc. No matter how you cook salmon, pay attention to the cooking time and heat to keep the fish tender and mouthful.

At the same time, it is also necessary to ensure that the ingredients are fresh and hygienic and healthy.

Hello dear, you can do this to make it more delicious:1Choose fresh salmon:

The taste of salmon depends on freshness, so choose fresh salmon to make a delicious meal. 2.Add seasonings while cooking:

The salmon meat is soft and should not be cooked for too long to avoid the meat becoming tough. 4.Pair with different sauces:

The salmon is prepared as follows:Ingredients: 1 pineapple, 50g salmon, 1 small bowl of rice, half an onion, 1 egg, a handful of edamame and crab mushrooms.

The steps are as follows:

Beat the eggs into a liquid egg, wash all the ingredients and cut them into cubes;

Cut the salmon into small cubes, pour in a small amount of cooking wine and grasp well to remove the fishy smell;

Wash the pineapple, dry it, cut it with a knife parallel to the tabletop, at a height of 1 4 of the pineapple;

Dig out the flesh inside the pineapple and leave the wall of the pineapple bowl with a thickness of about 1 cm;

Dig out the pineapple flesh and go 1 2 cut into small cubes and prepare to fry rice;

Heat the wok, pour an appropriate amount of oil, add the eggs and fry them into cubes, then crush the eggs;

Pour some oil into the pot again, stir-fry like an onion to make it fragrant, pour in the vegetables and stir-fry for about 1 minute;

Add the diced salmon and stir-fry for half a minute, add the rice and stir-fry evenly, add the crushed eggs and stir-fry evenly;

Sprinkle in an appropriate amount of fine salt, crushed black pepper and crushed white pepper, stir-fry evenly, put it in a pineapple bowl and pull.

The home-cooked salmon recipe is as follows:

Ingredients: 1 piece of salmon, 5 cherry tomatoes, appropriate amount of salt, 2g of chopped black pepper, 2 tablespoons of light soy sauce, 1 tablespoon of honey, 2 tablespoons of cooking wine, and a little broccoli.

Steps: 1. Cut the salmon into the required size, then start processing the salmon, remove the scales, and then use kitchen paper to absorb the surface moisture.

2. Shape the salmon slightly, cut a few knives on the surface, remember not to cut it, about one centimeter or so.

3. Apply a little salt and crushed black pepper to the surface of the salmon, rub and knead well, and then sit and wait for the flavor to absorb for about 30 minutes.

4. Now only make sauce, two spoons of light soy sauce, a tablespoon of honey, and two spoons of cooking wine are mixed into teriyaki juice for later use.

5. Put a little olive oil in the pan, of course, there is no olive oil and any other oil, and then put the marinated salmon into the pan, the skin is down, and fry on high heat for about a minute.

6. Turn the heat to low, gently turn the fish over with a spoon, and then fry each side for about 30 seconds until the fish changes color.

7. When the fish is almost ready, add the chopped tomatoes and broccoli and fry until cooked, pour in the teriyaki sauce and a little water that has just been prepared, and boil over low heat until the sauce thickens, and carefully turn the salmon several times during the process.

8. Such a delicious pan-fried salmon will be put out of the pot and put on the plate, the time for frying the fish should not be too long, generally eight ripe, so that the appearance is golden, the inside is pink, and the meat is juicy.

Baked assorted salmon.

Ingredients: 280 grams of salmon steak, half an eggplant, half a zucchini, half an onion, 1 lemon, 1 garlic clove, 1 red bell pepper, 8 mint leaves, 2 sprigs of rosemary, 3 grams of chopped black pepper, 2 grams of thyme, 2 grams of salt, 20 grams of chopped almonds, 30 grams of olive oil.

Steps:1Dice the red pepper.

2.The onion is cut in half first, then into thin rings, and the onion is also cut into thin rings.

3.Both the zucchini and eggplant are diced.

4.Slice the lemon and set aside.

5.Place the chopped vegetables in a large bowl and add a little olive oil.

6.Add mint, rosemary, thyme, salt and pepper and stir to combine.

7.Spread the mixed vegetables on two sheets of baking paper.

8.Top each of the vegetables with a serving of salmon.

9.Sprinkle the salmon with a pinch of salt and chopped almonds.

10.Finish with lemon slices.

11.Roll up the baking paper and wrap it to ensure that the ingredients do not leak out.

12.Steam oven tank with water.

13.Place in the middle layer of the preheated steam oven.

14.Select the tender roast function and set to 160 for 20 minutes.

15.Bake and take out, cut open the baking paper and enjoy.

The benefits of salmon are made as follows:Preparation: appropriate amount of salmon, appropriate amount of oil, appropriate amount of black pepper, appropriate amount of light soy sauce, etc.

1. Take the salmon out of the refrigerator and thaw it at room temperature, if it is in summer, it can be thawed in the refrigerator of the positive refrigerator, and cleaned after thawing.

2. Remove the skin from the outside of the salmon on wheels and cut it into small cubes 5 mm thick.

3. Sprinkle with black pepper and let it marinate for 10 minutes.

4. Pour an appropriate amount of oil into the pot, boil until it is 50% hot, and spread the salmon pieces on the bottom of the pot.

5. Fry the salmon until one side is golden brown, then turn it over to the other side and fry until golden brown.

6. Drizzle some lemon juice, then drizzle some light soy sauce, stir lightly and remove from the pot.

The steps to make delicious salmon are as follows:

Ingredients: 200g salmon steak, 1 4 onions, 1 shallot, 1 2 teaspoons starch, 1 2 teaspoons salt, 1 2 teaspoons pepper, 20g light soy sauce, 10g dark soy sauce, 15g oyster sauce, 30g rice wine, 30g sugar, 30g water, 15g cooking oil, etc.

1. Defrost the frozen salmon thoroughly, blot the water with kitchen paper, sprinkle with a pinch of salt and pepper and marinate for 10 minutes. Shred the onion and shallots.

2. Pour 20g light soy sauce, 10g dark soy sauce, 15g oyster sauce, 30g rice wine, 30g sugar and 30g water into a small bowl and stir well.

3. Heat the oil from a non-stick pan, fry the salmon skin side down, fry until one side is crispy and golden, turn over and fry for 20 30 seconds, add shredded onion and fry until soft, pour in the sauce and cook until the sugar melts.

4. Add the salmon to low heat, pour the sauce over the fish with a spoon, and cook the sauce until thick. With fried chives the flavor is more praised, sprinkle a little starch on the shredded green onion and mix well, put in the hot warm oil (wooden chopsticks are placed in the wild naohong oil without foaming), and fry until golden brown and pick up the bent paddle.

5. Take a chopstick of fish, put it on the fragrant white rice, and pour a spoonful of rich sauce on the head, and then you can start.