How brown sugar is produced and how brown sugar is made

Brown sugar is made from sugar dishes, and we often make sugar dishes into syrup.

Brown sugar is a red crystal made from the stem of the gramineous herbaceous plant sugarcane by pressing the juice. Synonyms: sand sugar, red sand sugar, purple sand sugar, sliced brown sugar.

Rich in sugar, minerals and glycolic acid, some people often wonder if the popular Japanese brown sugar is the same thing as the brown sugar we traditionally say. The answer is yes, the traditional brown sugar and the various brown sugar that are popular today are made in the same way, and they are also the same in terms of nutrition and eating efficacy, so it can be said to be the same thing.

The shade of color between the two is affected by the length of time the syrup is boiled, the brown sugar boils for a longer time, and the sugar bricks made by the syrup after concentration show a near-black appearance. As for the difference in the thickness of the two types, it is caused by different reprocessing methods, so it is common to cut sugar bricks into different sizes or ground into powdered sugar powder.

Whether it is brown sugar, brown sugar, white sugar, rock sugar, the initial refining method is the same, the reason why it will become different colors and types of sugar, is that the degree of final refining and decolorization is different. The higher the degree of refinement, the whiter the color and the higher the purity, but the sweetness does not increase because of the high purity.

Among these sugars, the sweeter ones are brown sugar and brown sugar. Brown sugar is rich in substances, and in addition to sweetness, it also has a unique special flavor, which is suitable for simple dishes without making the taste too complex and self-defeating, such as making red bean soup, brown sugar cake, black tea, and coffee. Brown sugar is in the middle of the flavor and sweetness, so it is most commonly used in general dishes.

White sugar and rock sugar have a lower sweetness, but because of the high purity of sweetness, they can be used to make drinks or make pastries without affecting the original taste of other ingredients, and have the effect of making the texture of pastries fluffy.

Brown sugar is divided into two categories: traditional brown sugar and industrial brown sugar. However, due to the inconvenience of traditional brown sugar, it is basically not seen in the domestic market at present, and can only be produced in a small number of workshops by farmers in the production area, and the state does not issue production licenses for such products.

Industrial brown sugar production: sugarcane juice (only sugar cane can be used, beet can not be made into brown sugar, because there is a peculiar smell) - filtration - concentration - crystallization to extract white sugar - generation of ethyl sugar paste - return to the previous process - extraction of white sugar after the formation of tritose paste - vacuum tank concentration - dehoneying - drying into brown sugar (red sugar) The approximate process is like this. Different enterprises have slightly different production methods according to the different sugarcane raw materials, the different sugar **, the different production processes, etc., but the big process is like this.

Some companies directly make glycose paste into brown sugar.

After the sugarcane is washed, the sugar juice is squeezed, the insoluble impurities are filtered, and the water is evaporated in a vacuum tank to obtain brown sugar.

Mature sugarcane, after cleaning, juice, and then through water evaporation, impurity filtration and other processes, made into brown sugar, if further purified, it is white sugar or rock sugar.

Brown sugar is not only used as a sweetener in China, but also considered a health care product from ancient times to the present. It is also rich in vitamins B1, B2, B6 and vitamin C, so how is brown sugar made? Let's take a look.

1. Brown sugar refers to the finished sugarcane sugar with honey, which is juiced and concentrated to form honey.

2. The ancient method of making brown sugar is: the harvested sugarcane is chopped and rolled, and the juice is pressed out to remove soil, bacteria, fibers and other impurities, and then boiled over low heat for 5 6 hours, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy jaery after cooling, that is, brown sugar bricks, such a traditional practice maintains the original nutrition of sugarcane, and also makes brown sugar with a special flavor similar to caramel. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown, while our common traditional powdered brown sugar is made by grinding the brown sugar bricks.

3. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar. Famous brown sugar production areas include Guangxi Guilin Gongcheng Yao Autonomous County, Yunnan and other places.

That's all there is to know how brown sugar is made.

Brown sugar refers to the finished sugar of sugarcane and honey, which is made by pressing and concentrating sugarcane. According to the different grains, brown sugar can be divided into flake sugar, brown sugar powder, bowl sugar, etc. Because it is not highly refined, it contains almost all the ingredients found in sugar cane juice.

In addition to the chail effect of sugar, it also contains vitamins and trace elements such as iron, zinc, manganese, chromium, etc. , and the nutrient content is much higher than that of white sugar.

Brown sugar is a raw sugar made from sugarcane as raw material, juiced, clarified, boiled, and refined by the lime method (using lime as a fining agent [2]). In the whole process of drying and purification, except for lime, no chemical reagents and food additives are added, and the original flavor and nutrients of sugarcane are completely preserved. Unlike refined sugars such as white sugar and brown sugar, it is a non-honey, i.e., sugar that has not been treated with too much honey.

Brown sugar is made from sugar cane.

Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey-containing sugarcane. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar.

Brown Sugar Definition

Brown sugar, with sugarcane as raw material, juice extraction, clarification, boiling, using lime process (lime as a clarifier) to make raw sugar, the whole processing process does not add any chemical test masculars and food additives except lime, completely retain the original flavor and nutrients of sugarcane. Brown sugar is different from refined sugar such as white manuscript mu granulated sugar and red granulated sugar, which is a kind of non-honey separation, that is, sugar made without honey separation.

Before refined sugar was produced on a large scale, non-honey sugar was the main form of sugar cane sugar consumption, and it has different names and forms around the world, such as Japanese Okinawa brown sugar (kokuto), Latin American brown sugar (panela), and South Asian and African jaggery, which are essentially concentrated cane juices.

The above content reference:Encyclopedia – Brown Sugar

Brown sugar is a type of sugar made from plants such as sugar cane or beetroot, which has a rich sweetness and a special aroma. The process of making brown sugar requires multiple steps, from picking the raw materials to final packaging, including liquefaction, filtration, boiling, drying, etc.

First of all, the picking of raw materials is very important. Sugarcane needs to be picked during the summer ripening period, while beetroot needs to be picked in the autumn. After harvesting, it needs to be processed immediately to avoid spoilage and loss of raw materials.

Secondly, the raw material needs to be liquefied. In this process, the raw material is crushed into small pieces and extracted by the washing of the water flow. This step is very important as it helps to remove impurities from the raw material and prepares it for the subsequent process.

Next, the liquefied raw material is filtered to remove impurities and stem fragments. In this process, the filter uses high-temperature and high-pressure water to flush the raw material to ensure its purity. After filtration, the remaining liquid is separated for subsequent boiling.

Boiling is a crucial step in making brown sugar. In this process, the liquid raw material is continuously heated until the water evaporates and the sugars are concentrated to a certain extent. This process requires patience and care, as boiling for too long or at too high a temperature can cause the sugar to burn and spoil.

Finally, the boiled syrup is poured into molds and left to dry at room temperature. The drying time depends on the thickness and temperature of the syrup in the mold and can take anywhere from a few days to a few weeks. During the drying process, the brown sugar will gradually become hard and give off a special aroma and blind sock taste.

In conclusion, the process of making brown sugar needs to go through many steps, each of which requires professional skills and experience. The prepared brown sugar not only has a rich taste and aroma, but also contains a variety of nutrients that are beneficial to the human body, and has become one of the indispensable sweetness** in people's diet.

The ingredient of regular brown sugar should be sugar cane juice.

If you want to choose regular brown sugar, you need to look at the ingredient list of the product, if the ingredient list of the product says "sugarcane", it is regular, brown sugar made from sugarcane juice. Carry the team.

If the ingredient list says "red sugar", it is industrially made and is an industrial tailing material for white sugar.

It is white sugar, boiled in an iron pot, crystallized, containing iron.