What apples do desserts are good, what apples can do desserts simple

Raw materials: 400 grams of apples, 75 grams of hawthorn cake, 150 grams of sugar Method: [1].

Wash the apples, cook until 8 ripe, remove them, peel them, poke off the cores; [2].Cut the hawthorn cake into short strips and insert it into the jujube meat and dip it in flour; [3].Fry the apples in 8 hot oil pans until golden brown, remove and drain the oil; [4].

When the oil pan is 4 hot, add sugar and fry until golden brown, quickly put the apples upside down and hang evenly, and pour them into a greased plate.

A simple dessert made with apples is as follows:Ingredients: 3 apples, 2 eggs, 100 grams of flour, 40 grams of sugar, appropriate amount of butter.

Step 1: Wash the apples and cut them into thin slices, try to cut them as thin as possible, and make them even. After cutting the apples, you can preheat the oven up and down to 180 degrees.

Step 2: Crack in two whole eggs.

Step 3: Add flour and sugar.

Step 4: Stir and mix well.

Step 5: Grease a baking tray with a layer of butter.

Step 6: Spread the apple batter evenly in a baking dish.

Step 7: Bake in the oven at 180 degrees for 50 minutes, and pay attention to the middle to prevent the batter.

One. Apple Pie:

1. Prepare ingredients: 1 apple, 1 teaspoon of brown sugar, 5 tablespoons of flour, and an appropriate amount of cooking oil;

2. Finely chop the apples, sprinkle the brown sugar in the microwave oven, heat over medium heat for 2 minutes, and dissolve the brown sugar;

3. Take out the diced fruit and mix well, then slightly until soft and rotten, take it out and let it cool slightly;

4. Roll out 8 dumpling wrappers;

5. Put the stuffing into the dough, pinch the two skins into a box, and then knead it into lace, and at the same time play a role in reinforcement;

6. Put the box in hot oil and fry it until golden brown on both sides.

Two. Apple Cake:

1. Prepare 1 piece of frozen puff pastry, 2 apples, 25 grams of cream, 35 grams of brown sugar or white sugar, 1 teaspoon of cinnamon powder, and an appropriate amount of egg mixture;

2. Take the frozen puff pastry out of the freezer and de-ice it for about 15 minutes until it softens;

3. Peel the apples and cut them into small pieces.

4. In a small pot, add apples, brown sugar and cream, and mix well. Cook over medium heat for about 10 minutes until the apples are tender, let cool and set aside;

5. Cut the puff pastry into rectangles;

6. Put the apple filling on the puff pastry**, apply a little egg wash around it, and then fold it in half;

7. Dip a little flour with a fork, emboss the edge of the apple pie, and seal it;

8. Coat a layer of egg wash on the outer layer, sprinkle a little brown sugar, and put the apple pie in the preheated 180-degree oven with three knives in the middle sedan car, and bake for about 20 minutes.

How to make apple desserts:

Baked apples. Ingredients: 3 apples (200g each).

Method: <>

1. Wash the apples, put them in a baking tray and add an appropriate amount of water to the baking tray.

2. Preheat the oven at 200 degrees and bake the baking tray on the middle grill for 50 minutes to 1 hour.

3. Take out the baked apples, you can add your favorite ingredients, or you can not add them.

Tips:1The roasting time is adjusted according to the size of the apples, 200g of apples are baked for 50 minutes to 1 hour, the apples are soft and the juice is very sweet.

2.Don't add too much water to the apples because the juice will also come out when you bake the apples.

Boiled apples. Ingredients: an apple, a small amount of raisins, a small amount of wolfberry, a small amount of red dates, and an appropriate amount of rock sugar.

Method: 1. Wash the apples and cut them into uniform sizes.

2. Wash the wolfberries, red dates, and raisins and put them in a casserole with apples.

3. Add an appropriate amount of cold water to the casserole, bring to a boil over high heat, and cook over medium-low heat for 20-30 minutes.

4. Add an appropriate amount of rock sugar a few minutes before cooking, then turn to high heat to fully integrate the rock sugar and fruit.

4 heart-warming apple desserts! Today, I will teach you 4 apple desserts that you can't refuse, delicious and beautiful, which is to give you the aroma of happiness.

The small dessert made with apples is crispy on the outside and tender on the inside, which is particularly delicious.

Apple puree, apple ice cream, milkshakes, jams, all delicious below.

Apple cake preparation.

00g butter, 400g flour, 150g sugar, 6 apples, 2 eggs.

4g baking powder, appropriate amount of cinnamon powder.

Method steps.

200 grams of butter, 150 grams of sugar, 2 eggs (three on the picture, but two were actually used), 400 grams of flour, 4g of baking powder, 5-6 apples, a small amount of lemon juice, and an appropriate amount of cinnamon powder.

Beat the butter and sugar with a whisk.

Crack in the eggs one by one and mix well with a rubber spatula until the eggs are combined with the butter.

Sift in flour and baking soda.

Mix well with a rubber spatula so that the powder and butter are completely combined.

Take about 2 of 3 cake crusts and press them onto and around the bottom of the cake box.

Peel the apples, cored them, cut them into boat-shaped pieces and sprinkle with lemon juice. Note: Sprinkle lemon juice so that apples are not rapidly oxidized.

Arrange the processed apple pieces evenly on top of the cake crust and sprinkle with an appropriate amount of sugar and cinnamon powder.

Roll the rest of the cake into long strips and arrange them in a grid shape.

Bake in an oven preheated to 175 degrees for about 45-50 minutes, then place on a rack to dissipate heat.

end precautions.

Sprinkle lemon juice in step 7 so that the apples are not oxidized quickly.

When eating apple cake, it is generally eaten with a slight temperature, which is different from other cakes, and this is perhaps the most important point.

There is also a soft, slippery, fragrant, sweet vanilla cream or ice cream to enjoy it to the next level.

Tiny fruit tart.

1.The flour is kneaded into a cake shape, and the size is set by yourself. It's going to look good.

2.Cut the apples into thin slices, the thinner the better, the size, cover the dough is better.

3.The dates are pitted and chopped. Place in the dough and wrap up.

4。Beat an egg and separate the yolk from the white. The yolks and whites are opened separately.

5.Add milk to the egg yolk and turn it on.

6.Add sugar to the egg whites and open.

7.Heat the oil in a pan and fry the dough in it. Fry each side for one minute, then fry on another side, and if you fry it for 30 seconds, whatever.

8.Fry until the dough is a little golden brown on both sides, add the egg yolk milk. Keep frying.

9.In about a minute, add the egg whites and fry again. Fry it for thirty seconds and you'll be able to take it out.

10.Put a slice of apple on top of each dough, or a date on top.