What can be done with apples and oranges, and what kind of food can be made with oranges

The delicacies that can be made with tangerines are:

Method 1: Roast the oranges.

Prepare the ingredients as follows: 7 kumquats.

The specific method is as follows: take out 7 kumquats, rinse the oranges with water, soak them in warm water at about 50 for 3 minutes, remove the residual pesticides on the skin, take a paper towel or a clean cloth to wipe the oranges, wipe the water on the surface of the oranges, dry them, wrap the sentences in tin foil, put them in a preheated oven, bake them at 200 °C for 15 minutes, and bake them until the oranges are hot and accompanied by the fragrance of oranges!

Method 2: Marmalade.

Prepare the ingredients as follows: 700 grams of oranges, 150 grams of rock sugar, 50 grams of lemon juice, 2 tablespoons of syrup.

Here's how to do it: peel the orange, peel the skin down, white side up, and slowly remove the white part with a knife. Approximately 700 grams of orange peel 1 4 will do.

If there is too much skin, the sauce will be too bitter, and the pulp will be cut crosswise with two knives, and the seeds will be removed by the way for later use. Boil water in a pot, add the sliced orange peel and bring it to a boil and pour out the water, this step is to remove the bitterness of the orange peel.

Add a small cup of water to the boiled peel into a food processor and puree, put the pulp into the pot, add rock sugar, pour in the orange peel puree, turn to low heat after boiling over high heat and continue to cook, then squeeze in the lemon juice, stir while cooking until the soup is a little sticky, add two tablespoons of syrup, and continue to cook for a short while stirring!

Method 3: Canned oranges.

Prepare the ingredients as follows: 1000 grams of oranges, 50 grams of rock sugar.

The specific method is as follows: peel and peel the oranges, add an appropriate amount of water and rock sugar to the pot, heat until melted, pour in the orange petals, turn it from time to time, turn to low heat after boiling, pierce some oranges with a fork, cover the lid and simmer for 10 minutes after cooking, and put it in a glass jar while hot.

Method 4: Orange jelly.

Prepare the ingredients as follows: 1500 grams of oranges, 30 grams of fish gelatin powder, 5 strawberries.

The specific method is as follows: peel the orange and take out the flesh, leave 100 grams of pulp for later use, squeeze out the fresh juice with a tool for the remaining pulp, almost mash the orange petals, filter the pure juice with a strainer for later use, wash the strawberries, and soak the gelatin powder with a little juice.

Pour the juice out into the milk pot, boil over medium-low heat, melt the gelatin powder into a liquid form through the water, save the liquid form in warm water, don't let the gelatin powder solidify, pour the gelatin powder solution while the juice is boiling, and then keep stirring the juice slowly until the gelatin powder is completely fused and the juice boils, and then pour it into a small mold filled with orange pulp and solidify!

Method 5: Stewed bird's nest with oranges.

Prepare the ingredients as follows: 3 grams of bird's nest, 1 orange, honey and rock sugar.

The specific method is as follows: soak the bird's nest and change the water three times, put it in the stew pot, stew it through the water, the bird's nest can not be boiled directly will affect the taste, peel the oranges, dig out the orange flesh and squeeze it, don't filter out the slag, after the bird's nest is stewed, pour in the orange juice, put rock sugar, and cook again for about 10 minutes.

Oranges can be made into canned oranges, orange peel tea, orange peel porridge, orange peel sauce and orange peel wine. Canned oranges: Peel the oranges and break them into a pot, add sugar and boil until the water boils and the sugar dissolves, put them in a suitable container while hot, and let them cool and store them in the refrigerator.

Orange peel tea: Wash the orange peel, cut it into thin strips, dry it and store it. When drinking, it is brewed with boiling water, and the taste is fragrant and delicious.

Orange peel porridge: When cooking porridge, you can put a few pieces of orange peel, this method cooks porridge, fragrant and delicious, increase appetite. Oranges can be made into canned oranges, orange peel tea, orange peel porridge, orange peel sauce and orange peel wine.

1. Canned oranges: peel the oranges and break them into the pot, add sugar, boil until the water boils and the sugar dissolves, put them in a suitable container while hot, and keep them in the refrigerator after cooling. 2. Orange peel tea:

Wash the orange peel, cut it into thin strips, dry it and store it. When drinking, it is brewed with boiling water, and the taste is fragrant and delicious. 3. Orange peel porridge:

When cooking porridge, you can put a few pieces of orange peel, and the porridge cooked by this method is fragrant and delicious, increasing appetite. 4. Orange peel: Wash and chop the orange peel and press 1:

1. Add sugar, put it in a pot and boil it, then stir it into a paste with chopsticks, add a small amount of pectin or agar, and it will be orange peel after cooling. 5. Orange peel wine: Wash the orange peel, cut it into small pieces, soak it in liquor, remove the orange peel after 4 weeks, and then add rock sugar or white sugar according to 15% and 20% to make orange wine.

Summary: Difference Between Mandarin, Orange, Tangerine, and Pomelo Mandarin, Mandarin, and Mandarin are three different varieties of citrus fruits, which are easily confused by people due to their similar appearance. Citrus is a general term for tangerine, mandarin, orange, kumquat, pomelo, citrus, etc., and the names of mandarin and tangerine have long been confusing.

From a scientific point of view, orange is the basic species, with small flowers, easy peel, and dark green seeds. Mandarin orange is a hybrid of orange and sweet orange and other citrus, the flowers are large, the fruit is not as easy to peel as orange, and the embryo of the seed is light green; Orange is a group of plants below the citrus subfamily, the fruit is round or oblong, the skin is smooth, thin, tightly cysted, and not easy to peel off; Pomelo is the largest fruit among them, often 1-4 catties, the fruit part is very tight, it is difficult to break, and it needs to be cut with a knife when eating pomelo.