I heard that coconut also coconut oil is imported from the European Union? Really?

Generally speaking, coconut oil does need to adopt the EU import standards, but now, most of the manufacturers more than 8% 90 manufacturers are not so to say, we must identify 100% of the source, is completely take the EU import certification of some manufacturers can be trusted, these things are actually very simple, but no one abides by it, I believe that our days will get better and better.

Really, coconut products are manufactured using EU import standards, with as many as 300 testing indicators, strict testing by imported national inspection to ensure that each batch of products meets 100% requirements, and multiple strict product tests to ensure safety and strive for worry-free; The product ingredients far exceed the national standard, so that the body has no burden; Moreover, the use of pharmaceutical-grade equipment low-temperature wet centrifugal extraction, abandoning the original cold pressing technology, is safer and more hygienic.

This is not very clear, I suggest you can consider using your mobile phone to search it, as far as I know, this is the place with the most answers at present, and there are more people who understand, thank you. This is not very clear, I suggest you can consider using your mobile phone to search it, as far as I know, this is the place with the most answers at present, and there are more people who understand, thank you. This is not very clear, I suggest you can consider using your mobile phone to search it, as far as I know, this is the place with the most answers at present, and there are more people who understand, thank you.

Hainan, China. Hainan, a pollution-free island, likes the natural gift of coconut oil as soon as you use it.

Coconut oil, the name of coconut oil, is a palm plant coconut tree.

The seeds are refined to make non-volatile oils. in methylene chloride.

and petroleum ether (boiling range 65-70) soluble in ethanol.

Moderately slightly soluble, almost insoluble in water obtained from coconut meat (dry). Coconut meat (dry) has 65%-74% oil content and 4%-7% moisture. Coconut palms grow on islands or along the coast of the continent in the tropics.

When choosing coconut oil, it is necessary to pay attention to judging the quality of coconut digging and refining oil mainly from two aspects:

The first is: the origin of raw materials, the world's largest natural coconut grove is currently Hainan Island, China.

The eastern suburbs of coconut groves.

The second is: processing methods, coconut oil processing is divided into hot and cold pressed. The best way to do this is to cold press, which retains the most natural elements of coconut oil.

According to the above two points, what meets the requirements is the island coconut oil, which is produced in the coconut grove in the eastern suburbs of Hainan.

Uses a lot of domestic and foreign coconut oil, the overall domestic stuffy is better than the foreign one, the domestic coconut oil production is erected to Hainan, a pollution-free island, the natural gift coconut oil is used to like it, open the bottle cap coconut fragrance is very strong, eat is relatively fresh, and no longer change the use of this brand in the future.

When choosing coconut oil, it is necessary to pay attention to the judgment of coconut oil, mainly from two aspects to judge the pure infiltration.

The first is: the origin of raw materials, the world's largest natural coconut grove is currently the coconut grove in the eastern suburbs of Hainan Island, China.

The second is: processing methods, coconut oil processing is divided into hot and cold pressed. The best way to do this is to cold press it, which retains the most natural elements of coconut oil.

According to the above two points, what meets the requirements is Island Story Coconut oil, produced in the coconut grove in the eastern suburbs of Hainan, takes the virgin method!

Isn't it okay to be in Hainan!

Coconut oil is the only oil composed of medium-chain fatty acids in our daily food, medium-chain fat molecules are smaller than the long-chain fat molecules of other foods, which are easy to be digested and absorbed by the human body. And the liver is more inclined to use medium-chain fatty acids as fuel for energy production**, which in turn increases the efficiency of metabolism.

What specific qualifications do enterprises need to import coconut oil:

1.Import and export rights.

2.Customs registration.

3.Commodity inspection for the record.

4.Food consignee filing.

What documents are generally required to import coconut oil abroad?

1.Certificate of Origin.

2.Health certificate or one of the health certificates.

3.Nutrient content analysis report.

4.Full test report.

5.Proof of production date & expiration date.

6.Label color** and translations.

7.If it is a wooden pallet, the wooden pallet needs to have an IPPC logo.

listThe first process of importing coconut oil is generally as follows:

Foreign shipment - consignee and consignor record --- customs declaration after arrival at the port--- customs tax payment and release (if inspected, inspection) - inspection, inspection and sampling (there is a probability), inspection and quarantine certificate (health certificate) for domestic and foreign goods entering and leaving the country) (can be sold).

First of all, the lack of noise about imported food requires what specific qualifications enterprises need:

1.Import and export rights.

2.Customs registration.

3.Commodity inspection for the record.

4.Food consignee filing.

What documents are generally required to import food abroad?

1.Certificate of Origin.

2.Health certificate or free sale certificate or plant inspection certificate.

3.Manufacturer's quality inspection report or third-party test report.

4.Nutrient content analysis report.

5.Proof of production date & expiration date.

6.Label color** and translations.

7.If it is a wooden pallet, the wooden pallet needs to be embedded with the IPPC logo on the ridge.

The first process of importing food is generally as follows:

Foreign shipment - consignee and consignor for the record--- after arriving at the port, import inspection --- out of the customs clearance form, import customs declaration --- customs tax clearance, --- merchant inspection, labeling, --- random inspection--- delivery (not yet sold) - after the sampling inspection is qualified, the label is filed with the record number--- and the domestic health certificate (can be sold).

Some of the issues involved in importing food.

1.Whether the ingredients of the product meet the standards of our country.

2.Whether the product has China's national standard (GB national standard).

3.Whether the product additives and nutritional fortifiers are compliant.

4.Whether the product is admitted.

Imported food is a meticulous job, and those who have not been exposed to it may be at a loss.

1. The raw material is not made of wild coconut.

2. The processing process is not cold pressed.

3. Rich in lauric acid is not very high.

4. There is also the iodine value.

5. Coconut oil is zero cholesterol and zero trans fatty acids.

6. Pure coconut oil below 23 degrees is solid, white as snow, and above 25 degrees is a clear and transparent liquid, delicate and smooth, with a fragrant smell.

Introduction to Coconut Oil;

Coconut oil, also known as coconut oil, is obtained from coconut meat (dried) and is a white or yellowish fat. Coconut meat (dry) has 65%-74% oil content and 4%-7% moisture. Coconut palms grow on islands or along the coast of the continent in the tropics.

The main producing areas in China are Hainan Province, Leizhou Peninsula, Yunnan Province and the southern part of Taiwan Province.