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Anonymous users2024-02-10<> the difference between flower tea and green tea: flower tea is made of green tea, black tea, etc. as tea embryos, with fragrant flowers as raw materials, and made by kilning technology, green tea is a tea made by taking new leaves or buds of tea trees and not fermenting; Flower tea has a strong aroma, with a mixture of floral and tea aromas, while the aroma of green tea is tea, no floral fragrance and bitter taste than flower tea.
Difference Between Flower Tea and Green Tea:
1.The production process is different.
Flower tea is mainly made of green tea, black tea or oolong tea.
As a tea embryo, it is made by using the kilning process with flowers that can spit fragrance as raw materials.
Therefore, on the other hand, flower tea is also a type of green tea, and the common flower tea is jasmine tea.
Rose tea, chrysanthemum tea, etc.
Green tea refers to the tea made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, and drying.
The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea. Common green teas include Biluochun and West Lake Longjing.
Huangshan Maofeng and so on.
2.The taste and aroma are different.
The aroma of flower tea is rich, with a mixture of floral and tea aromas, which not only has a strong and refreshing tea taste, but also adds a fresh and fragrant floral fragrance.
The taste of green tea is more astringent than that of flower tea, mellow and homozygous, fragrant and pleasant, and has more flavor of traditional tea.
3.The efficacy is different.
Flower tea set green tea and flowers in one, not only the effect of tea, but also the medicinal effect of flowers, in general, flower tea is slightly cool, taste aerospace, has clear liver and eyes, shengjin quenches thirst, diuretic laxative, beauty and beauty, antibacterial and anti-inflammatory, antioxidant effect.
Green tea clear soup and green leaves have no taste and astringent clear, which invigorates the spirit, eliminates fatigue, strengthens the heart and relieves spasmodic, and inhibits arteriosclerosis.
Prevent tooth decay. Sterilization, anti-inflammatory, etc. are curative.
All in all, flower tea and green tea are good in their own way, so it's good to choose according to your own preferences and taste; However, although it is good to drink tea, the frequency should not be too high, at night and on an empty stomach.
Tea should not be drunk.
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Anonymous users2024-02-091. Different production methods 1. Camellia tea is mainly made of green tea, black tea or oolong tea as the tea embryo, with flowers that can spit fragrance as raw materials, and the tea is made by the kiln process. On the other hand, flower tea is also a type of green tea, and common flower teas include jasmine tea, rose tea, chrysanthemum tea, etc. 2. Green tea refers to the tea made by taking the new leaves or buds of the tea tree, without fermentation, through the process of killing, shaping, drying and so on.
Common green teas include Biluochun, West Lake Longjing, Huangshan Maofeng and so on. 2. Different taste and aroma 1. The aroma of flower tea is rich, with a mixture of floral and tea aromas, which not only has a strong mellow and refreshing tea taste, but also adds a fresh and fragrant floral fragrance. 2. The taste of green tea is more astringent than that of flower tea, mellow and homozygous, fragrant and pleasant, and has more flavor of traditional tea.
Third, the effect is different 1, flower tea flower tea set green tea and flowers in one, not only the effect of tea, but also the medicinal effect of flowers, in general, flower tea is slightly cool, has the liver and eyes, shengjin quenching thirst, diuretic laxative, beauty and beauty, antibacterial and anti-inflammatory, antioxidant effect. 2. Green tea green tea clear soup green leaves have no taste and astringent clearness, which is effective in invigorating spirits, eliminating fatigue, strengthening the heart and relieving spasmosms, inhibiting arteriosclerosis, preventing dental caries, sterilization and inflammation.
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