Is it good to have cold skin or cold noodles? Which is better, cold skin or cold noodles?

Of course, it's cold noodles and good chasa

Personally, I think cold noodles are delicious. However, from the perspective of the nutritional value of cold skin and cold noodles, because there is no gluten washing step of cold skin, the overall protein content of cold noodles will be more dominant and can reach about it.

The cold skin is delicious. If you improve the dough and make it with whole wheat flour, the vitamin B content will increase, but I don't know if the taste will change, and it is estimated that it will not change.

Personally, I like the production of cool skin, in fact, it is very simple, the main raw material used is flour, by washing off the gluten in the flour, adding a small amount of alkali, some people will also use fluffy ash, the last step is steamed in the pot, and it can also be branded and finally it becomes a cold skin. In addition, a large number of condiments will be added to the cold skin sold outside, a small amount of shredded cucumber, shredded carrots, gluten, and sesame paste.

A: Hello, I personally like to eat the taste of cold skin, especially suitable for summer, put some chili oil and cucumber, spicy and delicious.

The cold skin is more delicious, and the cold skin is chewy. Chilled tahini sauce is served with shredded cucumbers. The two flavors come together, and you don't get tired of eating.

Both of these are delicious, it depends on personal preference, some people like to eat cold skin, some people love to eat cold noodles, I don't know which one you like, I personally like cold skin.

Liangpi and cold noodles are both delicious, depending on which flavor you like, these are two different types of food and medicine.

It depends on personal taste, cold skin and cold noodles are cold dressing, according to my taste, I prefer to eat cold skin, because cold skin is more smooth, and it will be a little more delicious.

In fact, compared with the two, the cold skin is more delicious, because it tastes very appetizing, of course, everyone's taste is different, so it is good to express it according to your true thoughts.

Cold skin and cold noodles are delicious, mainly depending on what you prefer to eat? Everyone's preferences and tastes are different.

It mainly depends on what you like to eat, everyone's preferences and tastes are different, I think Liangpi is more delicious because I like to eat more.

People's tastes are different, everyone likes to eat differently, I prefer to eat cold skin, I think cold skin is more delicious, especially in summer, it is more refreshing to eat some cold skin.

In addition to seasonings, some people like to eat cold noodles because they feel chewy, and some people like to eat cold noodles because they feel cool and smooth. Therefore, it still depends on personal feelings and preferences.

It's hard to say, according to personal taste, some people think that cold skin is delicious, some people think that cold noodles are delicious, radish and cabbage have their own preferences.

And which is better or cold noodles? Personally, I still prefer to eat cold skin, because it tastes more refreshing.

Both are delicious, but each has its own taste.

Personally, Liangpi is a Shaanxi specialty, and cold noodles are basically available everywhere in the country, and the taste is still diverse, and I personally prefer the taste of cold noodles on our side.

This mainly depends on personal preference, but for me, I think the cold skin is quite delicious.

Both of these flavors are very delicious, and I like them both.

Personal taste, some people will like cold skin, some people will like cold noodles, this in addition to the food itself mainly depends on a seasoning.

Personally, I prefer cool skin.

In fact, what you like to eat depends on your personal taste.

Hello this friend! The two you mentioned are both delicious food, and the delicious one depends on your own taste! Happy to you!

Everyone's tastes are different, so which one do you think is delicious? Some Xiangying people like to eat cold pi lazhao, some people like to eat cold noodles, this completely depends on personal taste, so different people's tastes think which is delicious is different?

Liangpi is more delicious, because it tastes very appetizing, and of course, everyone's taste is different.

These two foods are delicious in summer, because the weather is hot in summer, and the temperature in the human body is high, which is refreshing to eat some cold food, and it can also have the effect of cooling down, both of which are delicious. People don't like it. Withered type.

Cold noodles are made with alkaline water.

Generally, wheat flour, buckwheat flour, and alkaline noodles are used to make noodles at home. Alkaline noodles are what we call alkaline water surfaces.

Dough and cold skin are not the same. Liangpi is made from rice milk, which is made by soaking, grinding, and steaming a special variety of rice. The dough is made of flour and flour, which is washed in water to wash out the gluten, and then steamed with the washed batter.

The difference between cool skin and dough.

The dough has gluten, but the cold skin does not.

There is a clear difference in taste between the two, the cold skin is tougher and more chewy than the dough, so it is generally thinner than the dough.

Chilled skin: It is mostly eaten as a cold salad. The dough can generally be used to wrap dumplings, or it can be made into knife-cut noodles or noodles to eat.

Now our material life is getting better and better, in the past, we only had to eat enough, but now it is different, and more and more delicacies have entered our lives. Not only can we eat enough every day, but we can also choose our favorite foods to eat. In the past, we had the impression that pasta was just that, steamed buns, noodles, etc.

But now it's different, now the weather is getting warmer and warmer, and everyone now prefers to eat some cooler food, such as cold skin made with pasta, cold noodles, etc. A while ago, when I was at home during the Chinese New Year holiday, there were many people who were idle and had nothing to do, so they would watch others make cool skins from the Internet, and then learn from others, and many people made them successfully. Some people will post on Moments to show the cool skin they make, which really makes people look very appetizing.

It doesn't sound like it's easy to make, but it's actually very easy to make. If you have ever made cold skin, you should know that the most important process in cold skin is that it is more difficult than all the production processes, which is to wash your face.

If the process of washing the face is not done well, then the cold skin made will basically end in failure, but if the process of washing the face is done very well, the cold skin will be similar to the one sold outside. If you add some shredded cucumbers or shredded carrots to the cold skin, and then add some condiments to mix it, the cold skin made is not only very beautiful, but also very delicious, so now the cold skin is popular with many people.

Many people will make it at home when they have nothing to do, and the cold skin made is both healthy and delicious, and the family loves to eat it very much, and it will be eaten quickly after it is served on the table.

In addition to the popularity of cold skin, cold noodles are also very popular with everyone. Because the taste of cold noodles is also very refreshing, and the production process of cold noodles is the same as that of cold skin, which is very simple. When making cold noodles, the main thing is to cook the noodles, then put them in cold water for a while, then take out the noodles and put them in a bowl, add our own favorite ingredients, and the cold noodles are ready.

Now that the weather is getting warmer and warmer, if you like to eat cold noodles, you can try to make them yourself at home, and the cold noodles you make are definitely healthy and very delicious.

Since cold skin and cold noodles are both pasta dishes, what is the difference between the two of them? Now let's take a look. Friends who have made cold skin should know that there is a washing process when making cold skin, and in the process of washing the face, the protein substances contained in the flour will be washed off.

The difference between cold skin and cold noodles.

Cold noodles are also known as cold noodles, ** in Zhonghua (Henan Province) [1], which refers to fresh noodles eaten cold, which are available in many regions of the world, and are popular in summer when the weather is hot and the appetite is poor; Canned cold noodles are also sold in shopping malls, and there are a large number of cold noodles in shopping malls, but the taste of fresh noodles is generally not as soft and moderate as that of cold noodle dealers, and the amount of noodles is not as good as that of dealers.

Liangpi is a very popular traditional delicacy. Some regions are called "stuffed skin" because of the different pronunciation of the hometown phonetic transcription, and Shaanxi Province Liangpi is more famous. In Shaanxi Province, the cool skin is divided into two categories: cool skin and rolling dough skin, there are Xifu Baoji rolling dough (originated in Qishan County), Hanzhong rice skin, Qinzhen rice skin, etc., there are spicy, sweet and sour, spicy, spicy and other various tastes.

Liangpi has a long history, I heard that ** in the first emperor stage, has a history of thousands of years.

The production method is different: Liangpi, which originated from the traditional Han cuisine in the Guanzhong region of Shaanxi, is a general term for rolling dough, dough, rice and stuffed skin. Cold noodles are also called "over the water", known as "cold tao" in ancient times, originated from the Tang Dynasty, refers to cold noodles, the main ingredients are noodles, vegetables, ingredients are chili oil, salt, monosodium glutamate, etc., but the cold noodles in various places are different, so the practices and ingredients are also different.

Cold noodles are relatively simple to make, first mash the garlic, then stir with cold water and add salt, monosodium glutamate, sesame oil, etc. The second is to wash the tomatoes and cut them into cubes, break the skin of the eggs and put them in a small bowl, stir evenly, and then add a small amount of edible salt. Then wash vegetables such as spinach or bean sprouts and set aside.

Third, first put the tomatoes into the wok and stir-fry, add an appropriate amount of water after medium-rare, bring the water to boil, pour the prepared eggs into the wok and stir evenly. Fourth, put an appropriate amount of water in the steamer, then burn it over high heat, wait for the water to boil, put the prepared noodles into the pot, wait for the noodles to be medium-cooked, put the prepared spinach or bean sprouts into the pot to cook, and then wait for it to be cooked, take it out and put it in the basin of cold water that has been prepared, and decide to change the water according to your preference. Fifth, put the noodles in a bowl, add tomato, egg broth and garlic juice and serve.

The main materials of cold noodles are vegetables and noodles, seasonings are monosodium glutamate, salt and chili oil, different regional practices are different, and cold skin is a general term for dough and rolling dough, it can be made into spicy taste, sour and spicy taste and spicy taste, cold skin and cold noodles compared with cold skin, cold skin is wider, the color is whiter.

Liangpi has a process of washing and steaming, as long as you learn to be proficient, it is very easy. Cold noodles are made from noodles. The main thing is the production of seasonings, and the seasonings are delicious if they are well adjusted.

Is there any difference between cold skin and cold noodles, cold skin and cold noodles are basically the same thing, and the difference is basically the same.

If you eat it at home, it's better to make cold noodles, because you can buy noodles outside and come back to hot them yourself, and then you can make cold noodles, and it is particularly troublesome to make cold noodles yourself, if you are in business, you have to learn both.

Cold noodles - Ordinary noodles that are boiled and cooled in cold water.

Cool skin - a part of the gluten is washed from flour and steamed.

Surely cold noodles are easy to learn.

Liangpi is Liangpi, Liangpi is Liangmi, the two are different things, in fact, they are very easy to learn, but the method is slightly different.

The cold skin is a thin whole sheet and then cut it into a wide shape, while the cold noodles are more chewy and have a noodle-like shape.

Liangpi is the water that washes the gluten, after precipitation, and then steamed out of the thin, transparent dough, and the cold noodles are fresh noodles and then processed to make them, I think it is still relatively simple, if you are afraid of trouble, the noodles are boiled directly, cold water, and then put the seasoning.

The cold skin tastes chewy, and the cold noodles are a bit like noodles. The cold skin is very simple, and the cold skin is also very delicious.

Answer: Liangpi is made of rice milk, which is made by soaking rice, grinding and steaming with a special variety of rice, and the dough is made of flour and flour, which is washed in water to clean the gluten, and then steamed with the washed slurry. The two are basically the same in terms of blending methods. It's just that the dough has gluten, but the cold skin doesn't.

Question: You're talking about Mipi.

The width of the rolling dough is about the same as the width of the hand-rolled dough, which is twice as thin as the hand-rolled dough, and the width of the cold dough is about twice as thin as the rolling dough.

2. The taste is different:

The taste of the rolling dough is more strong, the steamed rolling dough will feel very fragrant if you chew more, the rolling dough is generally eaten more by young people, the taste of the cold skin is slippery and sour, a little Northeast Peel taste, chewing is very soft, more suitable for the elderly and children to eat.

3. Different seasonings:

The seasoning of the rolling dough has chili oil, salt water, monosodium glutamate water and a little vinegar, because the rolling dough itself is very fragrant, so you don't need to put anything else, and the seasoning of the cold skin has chili oil, salt water, monosodium glutamate water, vinegar, ginger and garlic water and sesame paste.

4. Different production methods:

Rolling dough is first washed with flour and flour in water, the gluten is cleaned out, and then steamed with the washed slurry, the cool skin is made of rice milk, which is made of special varieties of rice through soaking, grinding and steaming.

Question: Do you not mix garlic water when rolling dough?

What's the deal with the non-foaming dough? If the slurry is sour, can edible alkali be added?

No foaming is normal, but foaming is not normal.

The question is blistered, like beef tendon noodles, which is more delicious.

Add starch to neutralize the acidity.