How to make shredded chicken. Those sauces are too hard to find. Simpler

Make the ingredients. Ingredients:

500 grams of red adzuki beans, 200 grams of white sugar, 10 grams of rape leaves, 1 shiitake mushroom, 10 grams of cooking wine, 15 grams of refined salt, monosodium glutamate, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (baked), 15 grams of green onion and ginger water. 100 grams of flour, 30 grams of fine dry starch, 250 grams of fresh lemon, 30 grams of sugar, 100 grams of tomatoes, 500 grams of white radish, 4 honey cherries, Sichuan salt, cooking wine, baking powder, ginger, green onions, coriander, pepper, fresh soup, wet starch.

Seasoning: 2 tablespoons white sesame seeds, 1 cucumber, 1 red pepper, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 3 tablespoons oil, 1 tablespoon sugar, a pinch of pepper, 3 cups water.

How to make it: 1. Cut off 1 3 caps of tomatoes and hollow them into a cup with a spoon; Don't waste the tomato meat you take out, cut it into small cubes and set aside.

2. Fill the tomato cup with some rice, I cook rice with rice millet and corn ballast, so it is gold and silver.

Shredded chicken. Doped color. Nutritionists say that the more types of foods you eat each day, the better for your health. Of course, if you use plain rice, it's okay.

3. Heat the oil, stir-fry the garlic and ginger until fragrant. Add diced tomatoes and shiitake mushrooms and sauté until juice comes out. Add soy sauce, pepper, salt, sugar, etc. to taste. You can add a little water to make the soup more juiced.

4. Spread the fried tomatoes on top of the rice in the tomato cup. Pour some soup into it and let it soak into the rice, it will be delicious.

5. Wrap the tomatoes in tin foil, put them in the oven, 170 degrees, 8 minutes, you can take them out and eat them fragrantly.

Chili oil. Coriander. Peanuts.

Summary. For shredded chicken, prepare half a chicken and two chicken thighs (the meat of the chicken thighs is more tender) and clean them. Boil water in the pot, put the chicken thighs in cold water, put ginger slices and green onion knots, pour in an appropriate amount of cooking wine to remove the smell, cook for more than ten minutes, probably use chopsticks to poke to penetrate, no blood red is cooked.

Save a small half bowl of chicken broth with the foam off for later use (we'll see what it's used for later). Take out the water and rinse it, soak it in the water with ice cubes, change the water several times if there is no ice cubes, or cover it and put it in the refrigerator to freeze for a while, and the chicken will be cold. Prepare the sauce.

Garlic, minced shallots, 2-3 tablespoons of light soy sauce, 1 tablespoon of vinegar, a little salt and chicken essence (1 2 teaspoons), an appropriate amount of sugar, a spoonful of dried chili noodles (I bought the kind that is not particularly spicy), 1 2 teaspoons of Sichuan pepper noodles, put them in the same small bowl, add the spoonful of cold chicken soup that was just left; Heat the oil in a pan until you see the oil steaming on top of it, pour it into the sauce you just mixed and stir well so that the sauce is done. Scoop up the chicken that you just soaked in ice water, tear it into small pieces of coriander by hand, cut it into pieces, spread the chopped peanuts on top of the torn chicken, evenly drizzle the seasoned sauce, and serve. (As a coriander maniac, one accidentally put too much coriander).

Hello dear! Happily to answer for you, the method of preparing the shredded chicken sauce is to add soy sauce and aged vinegar, add minced garlic and chili rings, add shredded green onions and coriander, add chili oil, add peanuts and sesame seeds, add sugar and salt. Chili oil Appropriate amount Peanuts Appropriate amount Green and red pepper rings Appropriate amount.

2 chicken thighs, half a chicken light soy sauce, 2-3 tablespoons vinegar, 1 tablespoon salt, chicken essence 1 2 teaspoons dried chili noodles, 1 tablespoon Sichuan pepper noodles, 1 2 teaspoons garlic, green onions, ginger slices, cooking wine, appropriate amount of sugar, 1 teaspoon coriander, 1-2 cooked peanuts.

For shredded chicken, prepare half a chicken and two chicken thighs (the meat of the chicken thighs is more tender) and clean them. Boil water in the pot, put the chicken thighs in cold water, put ginger slices and green onion knots, pour in an appropriate amount of cooking wine to remove the smell, cook for more than ten minutes, probably use chopsticks to poke to penetrate, no blood red is cooked. Save a small half bowl of chicken broth with the foam off for later use (we'll see what it's used for later).

Take out the water and rinse it, soak it in the water with ice cubes, change the water several times if there is no ice cubes, or cover it and put it in the refrigerator to freeze for a while, and the chicken will be cold. Prepare the sauce. Garlic, minced shallots, 2-3 tablespoons of light soy sauce, 1 tablespoon of vinegar, a little salt and chicken essence (1 2 teaspoons), an appropriate amount of sugar, a spoonful of dried chili noodles (I bought the kind that is not particularly spicy), 1 2 teaspoons of Sichuan pepper noodles, put them in the same small bowl, add the spoonful of cold chicken soup that was just left; Heat the oil in a pan until you see the oil steaming on top of it, pour it into the sauce you just mixed and stir well so that the sauce is done.

Scoop up the chicken that you just soaked in ice water, tear it into small pieces of coriander by hand, cut it into pieces, spread the chopped peanuts on top of the torn chicken, evenly drizzle the seasoned sauce, and serve. (As a coriander maniac, one accidentally put too much coriander).

Sauce preparation: 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce, 1 tablespoon of honey, pour into a bowl and mix.

Shredded chicken ingredients: 300 grams of chicken thighs.

Seasoning: 2 green onions, 1 piece of ginger, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of honey, 1 tablespoon of fish sauce, 20 grams of white sesame seeds.

Steps: 1. Pour 1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of fish sauce and 1 tablespoon of honey into a bowl and mix in turn.

2. Rinse the chicken thighs with water, wipe the water dry with kitchen paper, pour the mixed sauce into the chicken thighs, and then massage it with your hands (you can poke it with a fork or toothpick if you want to taste it) and then put it in the refrigerator to marinate for half an hour.

3. Slice the ginger and cut the green onion into long sections.

4. After the rice cooker is washed and boiled, spread the ginger and green onion slices into the bottom of the pot, then put the marinated chicken thighs into the pot and pour the marinated sauce in the bowl. 5. Press the Cook button.

6. After the rice is cooked to keep warm, turn the chicken thigh meat to the other side, add 2 tablespoons of water, and then press the rice cooking button.

7. When the rice cooking button jumps to keep warm again, pour the remaining green onion leaves into the pot and press the rice cooking button again.

8. Finally, the rice cooking button jumps to the keep warm state again.

9. Then put it on a plate, wait for the chicken to cool down a little and tear it into shreds by hand, and then sprinkle a handful of fried white sesame seeds on it to eat, and the shredded chicken after the pot comes out.

Summary. Dear, hello, I'm glad to answer for you, the method and ingredients of shredded chicken are: ingredients 2-3 chicken thighs, lemon coriander, onions, appropriate amount of ginger and garlic, appropriate amount of chili peppers, 2 cooking wine, light soy sauce, salt, appropriate amount of sesame oil and sesame seeds, the practice of fairy shredded chicken Prepare two chicken legs, fresh, wash and drain.

How to make fairy shredded chicken Step 1 In a pot under cold water, the water is almost soaked over the chicken thighs, add ginger and green onions (forgot to buy them), pour in cooking wine, light soy sauce, and I also add a little salt. Cover the pot with a lid and cook for 15 minutes. The practice of fairy shredded chicken Step 215 After turning off the heat, you can wait for the chicken thighs to be cold and then put in ice water, I omitted this step here.

Preparation of fairy shredded chicken Step 3 Prepare coriander, pepper, lemon, minced garlic and onion at the same time. The practice of fairy shredded chicken Step 4 Tear small along the line with gloves, add ingredients, and then pour in sesame oil, a little light soy sauce, and a little aged vinegar. How to make fairy shredded chicken Step 5 It is best to fry the sesame seeds and sprinkle them on top.

You can eat it right away, or you can wait until it tastes a little better.

Good. Dear, hello, I'm glad to answer for you, the method and ingredients of shredded chicken are: ingredients 2-3 chicken thighs, lemon coriander, onions, appropriate amount of ginger and garlic, appropriate amount of chili peppers, 2 cooking wine, light soy sauce, salt, appropriate amount of sesame oil and sesame seeds, the practice of fairy shredded chicken Prepare two chicken legs, fresh, wash and drain.

How to make fairy shredded chicken Step 1 In a pot under cold water, the water is almost soaked over the chicken thighs, add ginger and green onions (forgot to buy them), pour in cooking wine, light soy sauce, and I also add a little salt. Cover the pot with a lid and cook for 15 minutes. The practice of fairy shredded chicken Step 215 After turning off the heat, you can wait for the chicken thighs to be cold and then put in ice water, I omitted this step here.

Preparation of fairy shredded chicken Step 3 Prepare coriander, pepper, lemon, minced garlic and onion at the same time. The practice of fairy shredded chicken Step 4 Tear small along the line with gloves, add ingredients, and then pour in sesame oil, a little light soy sauce, and a little aged vinegar. How to make fairy shredded chicken Step 5 It is best to fry the sesame seeds and sprinkle them on top.

You can eat it right away, or you can wait until it tastes a little better.

Hello, dear, the ingredients are as follows: chicken, green onions, ginger, salt, chicken essence, sand ginger powder, sesame oil, coriander, cooked sesame seeds. The specific steps are as follows:

1. Cut the green onion into sections and slice the ginger for later use. 2. Wash and drain the chicken for later use. 3. Put the green onion and ginger slices into the chicken.

4. Put it in a steamer and steam it over high heat for 20 minutes. 5. Take out the cooked chicken and let it cool slightly. 6. Separate the chicken bones by hand, and then tear the chicken into shreds, which can be slightly thicker and about 5 cm in length.

7. Salt, chicken essence, sand ginger powder, sesame oil, coriander and cooked sesame seeds for later use. 8. According to your own taste, sprinkle salt, chicken essence, and sand ginger powder on the torn shredded chicken (if you like to eat spicy, you can add it yourself), stir it gently by hand, you can taste it while mixing, until it is palatable, and then add a little sesame oil, coriander and cooked sesame seeds, stir and put it on a plate, and this fragrant shredded chicken is ready.