What vegetables can be poisoned by crabs and what are eaten together

Crabs are nutritious and delicious, and are favored by gourmets, but you must pay attention to eating crabs, some foods cannot be eaten with them. Crab and persimmon "Drinking and Eating is Coming": "Persimmon pears should not be eaten with crabs."

From the perspective of food medicinal properties, persimmon crabs are cold, the two eat together, cold hurts the spleen and stomach, and those with weak and cold constitution should especially avoid it; Persimmon contains tannic acid, crab is rich in protein, the two meet, coagulated into tannic acid protein, is not easy to digest and hinders digestive function, so that the food is retained in the intestine for fermentation, vomiting, abdominal pain, diarrhea and other food poisoning. Crabs and pears are sweet and slightly acidic and cold, Tao Hongjing's "Famous Doctors" cloud: "Pears are cold and profitable, and eating more hurts people."

In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. Because the pear is cold, the crab is also cold, and the two are eaten together, which hurts people's stomach. Crab and peanut kernel peanut kernel taste sweet and flat, fat content as high as 45, greasy things are easy to cause diarrhea when cold and profitable, so crabs and peanut kernels should not be eaten at the same time, people with weak stomach and intestines, especially should be avoided.

Crab and loach "Compendium of Materia Medica" cloud: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and can not afford to be yang." "The visible is warm, and the crab is cold, and the function is opposite, so the two should not be eaten together.

Crab and muskmelon melon are melons, which are sweet and smooth in nature, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea. Crabs and ice water in summer cold drinks such as ice water, ice cream and other cold things reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea.

Therefore, it is not advisable to drink ice water after eating crabs.

Crabs and persimmons can be poisoned if eaten together. Because both are cold, the meeting of the two colds will greatly damage the spleen and stomach, and the crab is rich in protein, which is easy to coagulate into an indigestible substance when combined with the tannin of persimmon, and food poisoning such as vomiting, bloating and diarrhea will occur after eating.

I only know that I can't eat it with persimmons, otherwise I will be poisoned! Others are rarely mixed up!

Pumpkin + Crab: Eating together can cause poisoning.

Tomatoes + crabs: Producing arsenic can be poisoned.

Melon + crab: easy to cause diarrhea.

Cherry tomatoes + crabs: Producing arsenic can be poisonous.

Persimmon + crab: If you eat it together, you will get sick and poisoned.

Can persimmons and crabs be poisoned if eaten together? If you eat these foods with crabs, you can easily get stones!

Crab is delicious and nutritious, but keep in mind that you can't eat it with "it", it can increase bacterial stomach pain and diarrhea.

What can crabs not eat with what is harmful to the body.

Crabs and citrus: poisoning if eaten. Deliverance: Eat garlic juice;

Crabs and persimmons: food is poisoning. Rescue: Eat lotus root (boiled water).

Crabs and loaches: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and eggplants: poisoning if eaten. Rescue: Eat lotus root (boiled water).

Crabs and melons: poisoning if eaten. Deliverance: Eat citrus peels.

Crabs and raw peanuts: poisoning if eaten. Rescue: Eat yellow muddy water.

Crabs and ice water: poisoning if eaten. Rescue: Eat lotus root (boiled water).

The crab meat is tender and delicious. However, it is necessary to pay attention to hygiene when eating crabs, otherwise, it will affect your health and even cause diseases. So, what problems should be paid attention to when eating crabs? There are five main taboos:

1. Avoid eating raw crabs Although there are many types of crabs, there are large stone crabs, hairy foot crabs, river crabs, lake crabs, sea crabs, river crabs, etc., but they all grow in the silt, feed on animal carcasses and humus, and their body surface, gills and gastrointestinal tract are covered with various bacteria. If it is eaten raw, it is very susceptible to bacterial infection. Therefore, raw crabs cannot be eaten, and they must be washed, steamed and cooked thoroughly before they can be eaten with confidence.

2. Avoid eating dead crabs After the crab dies, the stiffness period and autolysis period are greatly shortened. Bacteria in the crab can multiply rapidly and spread to the crab meat. Under the condition of weak acid, bacteria will break down amino acids in the crab body, producing large amounts of histamine and histamine-like substances.

The longer the crab dies, the more histamine and histamine-like substances accumulate in the body. After eating dead crabs, histamine can cause allergic food poisoning, and histamine-like can cause vomiting, abdominal pain, diarrhea, etc., which is harmful to the human body.

The 4 organs of the crab are the 4 organs that are taboo to eat These 4 organs are: crab stomach (a triangular bony bag at the front edge of the crab shell), crab intestine (a black line from the stomach to the umbilicus), crab heart (commonly known as hexagonal plate), crab gills (two rows of soft things in the shape of eyebrows on the abdomen). Among these 4 kinds of organs, bacteria and harmful substances are the most, and they must be removed when eating.

Four taboo crabs and persimmons are eaten together Crabs are rich in protein, and persimmons contain more tannin and pectin. When crabs and persimmons are eaten together, the protein is combined with tannins, which is easy to precipitate and solidify into an indigestible substance. Because tannin is easy to have an astringent effect, it can also inhibit the secretion of digestive juices, causing coagulated substances to remain in the intestine for fermentation, causing people to vomit and diarrhea and other poisoning symptoms.

Therefore, avoid eating persimmons when eating crabs, and avoid eating crabs after eating persimmons.

Five taboos to eat too much crab Crab meat is cold, so don't eat too much. Especially if you really have spleen and stomach deficiency, cold and flu, cardiovascular patients, and people who are susceptible to allergies, you should eat crabs in moderation, and it is best not to eat them.

Crab + pumpkin, poisoning.

Crab + honey, poisoning.

Crab + pear, hurts the stomach.

Crab + tea, indigestion.

Crab + eggplant, abdominal pain.

Crab + pomegranate, abdominal pain.

Crab + tomatoes, diarrhea.

Crab + melon, diarrhea.

1. Crabs should not be eaten with fruits.

The main ingredient of crab meat is protein, but it also contains calcium, phosphorus, iron, and vitamin A. Therefore, it is not only delicious, but also nutritious. However, if it is eaten with fruits, it is easy to combine with the tannin contained in fruits to form tannin protein, which is not easy to digest, increases the burden on the stomach and intestines, and causes symptoms such as diarrhea.

Therefore, do not eat fruits immediately after eating crabs, especially persimmons and other fruits that are high in tannins.

2. Crabs should not be eaten with yogurt.

Crab is a cold food, itself is easy to cause diarrhea, and yogurt is rich in lactic acid bacteria, which has the effect of speeding up gastrointestinal peristalsis, therefore, yogurt and crab are eaten at the same time, especially for people with spleen and stomach deficiency are more likely to have diarrhea.

3. Crabs should not be eaten with beer.

Many people love to drink beer when eating crabs, which is likely to cause gout attacks. Crabs are high-purine foods, and uric acid, the metabolic end product of purines in the human body, can aggravate the condition of gout. Therefore, patients with abnormal purine metabolism or gout must be cautious about eating crabs.

What foods can't crabs eat with?

Crab is delicious and nutritious, but keep in mind that you can't eat it with "it", it can increase bacterial stomach pain and diarrhea.

Crab pumpkin: poisoning with food.

Crab + honey, poisoning.

Crab orange: Qi stagnation and phlegm.

Crab + pear, hurts the stomach.

Crab + tea, indigestion.

Crab + eggplant, abdominal pain.

Crab + pomegranate, abdominal pain.

Crab + tomatoes, diarrhea.

Crab persimmon: cold diarrhea.

Crab peanuts: poisoning diarrhea.

Crab + melon, diarrhea.

Crab cold drink: diarrhea.

Crab sweet potato: stones.

Crab snail: hives.

Crab celery: affects protein absorption and reduces the nutritional value of both.

Crab + pumpkin, poisoning.

Crab + honey, poisoning.

Crab + pear, hurts the stomach.

Crab + tea, indigestion.

Crab + eggplant, abdominal pain.

Crab + pomegranate, abdominal pain.

Crab + tomatoes, diarrhea.

Crab + melon, diarrhea.

When you finish eating seafood, don't eat fruit.

First of all, the cause of poisoning is often caused by eating stale and undercooked crabs, or by not paying attention to hygiene when eating.

1. Do not eat with tea. Do not drink tea when eating crabs and within 1 hour after eating crabs. Because boiling water will dilute stomach acid, tea will coagulate some components of crab, which is not conducive to digestion and absorption, and may also cause abdominal pain and diarrhea.

2. Crab pomegranate: abdominal pain.

3. Crab pumpkin: poisoning with food.

4. Crab honey: poisoning.

5. Crab orange: Qi stagnation and phlegm.

6. Crab pear: hurts the stomach.

7. Crab tea: indigestion.

8. Crab eggplant: abdominal pain.

9. Crab pomegranate: abdominal pain.

10. Crab tomatoes: diarrhea.

11. Crab persimmon: cold diarrhea.

12. Crab peanuts: poisoning diarrhea.

13. Crab melon: diarrhea.

14. Crab cold drink: diarrhea.

15. Crab sweet potato: stones.

16. Crab snail: urticaria.

17. Crab and celery: It affects protein absorption and reduces the nutritional value of both.

Crabs also belong to the seafood category, so you can't drink orange juice drinks when you eat it.

Because crabs contain arsenide, they react with some substances to produce toxins! Do you know arsenide? It's arsenic!