How do you fry yellow croaker better? 10

Ten points want to be detailed.

That's definitely a copied answer.

The preparation of fried small yellow croaker.

Ingredients: Appropriate amount of yellow croaker as the main ingredient.

Adjunct: 1 tablespoon flour.

Seasoning: Appropriate amount of salad oil, appropriate amount of salt, lemon juice, a little steamed fish, and appropriate amount of soy sauce.

The preparation of fried small yellow croaker.

Cleaning: 1Use scissors to cut the area that fits snugly against the fish's head.

2.Pinch the head of the fish and pull it off, and the head and internal organs are pulled off together.

3.Then use scissors to flush away the belly of the fish to remove the remaining internal organs and the black membrane in the belly.

4.Rinse well under running water.

Deep-fried small yellow croaker.

Marinated: 1Squeeze a little lemon juice into the cleaned small yellow croaker to remove the smell and increase the freshness.

2.Then add an appropriate amount of steamed fish soy sauce and salt, mix evenly and marinate for more than half an hour.

3.Once marinated, discard the excess sauce and add a tablespoon of flour.

4.Wrap the small yellow croaker one by one in dry flour and set aside.

Deep-fried small yellow croaker.

Frying: 1Put in the small yellow croaker in the oil and fry it slowly over low heat.

2.Let the inside cook thoroughly, and fry both sides until slightly yellow.

3.Fry the small yellow croaker for the first time.

4.Wash the pot, add a little oil, and fry it slowly over low heat until the color of the yellow croaker is dark and yellow on both sides.

Cooking skills. When frying the base liquid twice, change the oil to a new one:

Because the flour particles will fall into the oil when frying for the first time, if you fry it for the second time, the skin of the small yellow croaker will have a burnt taste.

Menu features. 1. Deep-fried small yellow croaker, also called noodles and small yellow croaker, crispy, very delicious, and the bones are also eaten together to supplement calcium!

2. Yellow croaker, try to buy smaller yellow croaker, small fried is delicious. The fried small yellow croaker in some restaurants is very light in color and looks good! Although it is slow and tender, it is crispy on the outside and tender on the inside, but the bones are piercing the mouth and teeth and cannot be eaten.

My method is to fry the small yellow croaker twice, the skin is charred and crispy, and the meat and bones are fragrant and eaten together with the bones, without a little toothy feeling.

Here's how:Prepare ingredients such as yellow croaker, ginger, garlic, celery, cooking wine, salt, and mixed oil.

1. Cut the green onion into flowers, the ginger into slices, the garlic into foam, and the celery into small particles for later use.

2. Pour water into the pot and add ginger, cooking wine and salt to boil, then put the yellow croaker into the pot and cook and remove it for later use.

3. Put the mixed oil in the pot, heat it and thicken the juice.

4. Remove from the pot and put on a plate, sprinkle with garlic and celery foam and serve.

Deep-sea yellow croaker is a very high nutritional value, the taste is particularly delicious food, the yellow croaker to remove the internal organs, first salted it, so that the fish can become more flavorful, so that when doing it, it will not be because there is no taste, it will make people feel bad, in addition, it should be noted that whether it is used for frying or steaming, it is necessary to pay attention to the first treatment, so that it can become more delicious.

Cooking method: Crispy fried small yellow flowers.

Ingredients: small yellow croaker, flour, starch, baking soda, salt and other seasonings.

Method: Remove the internal organs of the small yellow croaker, wash it, sprinkle it with salt, and marinate it for a period of time.

Flour and starch according to the ratio of 2:1, put an appropriate amount of baking powder, and mix with water to make a thin paste.

Dip the marinated fish into the flavor and fry it crispy, fry it in an oil pan, and fry it until golden brown and take it out.

Ingredients: yellow croaker, tofu, green onion, ginger, appropriate amount of garlic, dried red pepper, a little starch, cooking wine, soy sauce, appropriate amount of vinegar, salt, a little sugar.

Method: Clean the yellow croaker, cut the tofu into cubes, mince the green onion and ginger, cut the garlic into small pieces, and break the dried chili pepper into small pieces;

Drain the washed yellow croaker;

Apply a layer of starch to the fish;

Heat the pot and rub the ginger slices on the walls of the pot before pouring in the oil.

When the oil is slightly hot, put the fish in the fried fish, turn it over after 2 minutes, and fry for another 2 minutes;

Put dried chili peppers in the pot, and stir-fry green onions, ginger and garlic slightly;

Add soy sauce, cooking wine, salt, and then pour in the tofu cubes;

Heat the water in a pot, cover the fish and tofu, bring to a boil over high heat, turn to medium-low heat, add vinegar and cook for about 15 minutes;

Add a little sugar before removing from the pot and bring to a boil.

Ingredients: 1 yellow croaker, 2 green onions, a little shredded ginger.

Method: Scrape the scales of the yellow croaker to remove the internal organs and wash off the blood. Cut into segments. Add salt, mix well and marinate for 10 minutes;

Put a few green onions on the plate first, then put the yellow croaker on the plate, then put a little salt, soy sauce, pour some cooking wine, and then put shredded ginger and green onions on the fish;

After the water in the pot is boiling, put the fish in the pot and steam it for 8 minutes on high heat.

Bad fish fillet. Ingredients:

Yellow croaker, lard, eggs, sugar, dry starch, refined salt, wet starch, monosodium glutamate, marinade, fungus, fresh soup.

Method: Wash and remove the bones of the yellow croaker, cut it into thin slices, add refined salt, egg white, and dry starch and mix well and starch; The fungus is scalded with boiling water and set aside.

Put the lard, cook until three are ripe, scatter the fish fillets in the pot, when the fish fillets float, scoop them up with a colander and drain the oil;

Put fresh soup and refined salt in the original pot, put the fish fillets into the pot, boil over low heat, skim off the foam, add the brine salt, sugar, refined salt, and monosodium glutamate, pour the water starch into the gou, turn the fish fillets over, and pour hot lard. Remove from the pot and put it in a bowl with fungus.

1.First, choose fresh yellow croaker and rinse it thoroughly with water;

2.Marinate with cooking wine, salt and ginger slices for 10-15 minutes;

3.Put yellow croaker in hot oil, add chopped green onion and ginger and stir-fry until fragrant;

4.Add cooking wine, sugar, salt, vinegar and oyster sauce to taste, and cook until the fish is soft and cooked;

5.Drizzle in sesame oil and cook the yellow croaker and serve.

Braised yellow croaker. Ingredients.

1 yellow croaker (about 250 grams).

A piece of ginger. 1 green onion.

Accessories. Tablespoon light soy sauce.

1 4 tablespoons sugar.

Salt to taste. Cooking wine to taste.

The steps of braised yellow croaker.

1.Clean the yellow croaker, drain the water, coat the fish with salt and cooking wine, and marinate the inside and outside of the fish for 15 minutes;

2.Heat the oil pan, fry the dried yellow croaker in the pan over medium heat until set, turn to low heat and fry until golden brown; Turn off the heat and cool it slightly, then turn it over, and fry it in the same way until the other side is golden brown;

3.Put shredded ginger and green onion on the yellow croaker, add sugar, light soy sauce, pour in half a bowl of water, bring to a boil over high heat, turn to medium-low heat, and simmer until the sauce is about to dry;

4.Remove the ginger and green onions, garnish with chopped green onions and red pepper rings, and put on a plate.

Tips: 1: Chilled fish is best suited for braised fish, and it will be more delicious with light soy sauce and sugar;

2: Coat a little salt and cooking wine on the inside and outside of the fish to marinate, which not only makes the fish more flavorful, but also can remove the fishiness;

3: The fish should be wiped dry before going to the pot, the oil for frying the fish should be hot before putting the fish, do not put the cold oil in the pot, it is easy to fry the fish skin; You can also apply a thin layer of dry cornstarch to the fish, which can ensure that the skin will not be fried;

4: When you buy the code, let the stall owner clean up the gills, fish intestines, fish scales, etc., and wash them at home, which not only saves time, but also does not make the house smelly and full of fishy smell.

Steamed yellow croaker. Yellow croaker, also known as "yellow croaker", belongs to the hardfin totoaba family. The whole body is flattened, the scales are many, the head is large, the abdomen is white with golden yellow, the tail is narrow, and there are two small white bones like jade in the skull, so it is also called "totoaba fish".

Yellow croaker, the code language of the rivers and lakes refers to gold barsYellow croaker has the ability to nourish and strengthen the body, delay aging, calm the nerves and stop bleeding, and is an ideal food for people with high blood pressure and obesity. When making this dish, I borrowed from the traditional practice of "steaming Wuchang fish section chongna".

Steamed Wuchang fish is steamed with ham, winter bamboo shoots, and shiitake mushrooms inserted into the body of the fish.

Ingredients. 1 yellow croaker, 1 small piece of salted meat.

Tomatoes and coriander.

Green onion and ginger. Cooking wine salt.

Steps to prepare steamed yellow croaker.

1.First, the yellow croaker is disemboweled, the black clothes in the belly are washed, the fish is cut three times with an oblique knife, and the whole body and stomach are marinated with cooking wine and salt for about two hours.

2.Cut the bacon into six thin slices and insert it into the knife edge of the fish. And sprinkle the fish with green onion and ginger.

3.Steam in the pot for about 10 minutes, as long as the fish's eyes are protruding.

4.During steaming, the tomatoes are carved into a flower with a knife and placed on top of the plate, with two sprigs of coriander on each side. Once the fish is out of the pan, gently place it on a decorated plate and serve.

Yellow croaker with scallion oil. Yellow croaker with scallion oil is a traditional local famous dish, which belongs to Zhejiang cuisine. The fish is tender and rich in gelatin protein, which is also good for beauty, and the green onion is fragrant.

Taste characteristics: The fish is tender and rich in gelatin protein, which is also helpful for beauty, and the green onion is fragrant.

Make. 1 yellow croaker (about 750 grams). Refined salt, 4 grams of monosodium glutamate, 30 grams of Shao wine, 80 grams of peanut oil, 2 grams of pepper, 5 grams of sugar, 20 grams of soy sauce, 20 grams of ginger slices, 40 grams of shredded green onions, 10 grams of shredded ginger, 30 grams of green onion knots.

The production process. 1. Slaughter the fish, wash it, and cut it every 3 cm at the thick part of the meat on both sides of the fish.

2. Put the wok on the fire, scoop in water and boil, put in the fish to immerse, add green onion knots and ginger slices, and after the Shao wine is boiled, cover the pot and change to a slight heat. Keep it slightly boiling.

3. When the fish is tender and cooked, pick it up and put it on a plate. Put shredded ginger, refined salt, Shao wine, soy sauce, sugar, pepper, monosodium glutamate and 100 grams of boiled fish soup in a small bowl and mix thoroughly, pour over the fish, and sprinkle with shredded green onions.

4. Put peanut oil into the wok, cook until it is 90% hot (about 225 degrees), and pour it on the shredded green onions.

Yellow croaker with scallion oil is steamed in a steamer with ginger and wine, then taken out, covered with a large amount of chopped green onion with soy sauce, rice wine, sugar, etc., and then poured hot oil, the umami of the yellow croaker itself bursts out at that moment. If you prefer something lighter, you can also steam it directly.

Deep-fried yellow croaker. Deep-fried yellow croaker is a traditional dish with special characteristics in Wenzhou, the yellow croaker is fried in oil first, and then poured with hot thickener. Crispy and tender, sweet and sour, the fish is crispy on the outside and tender on the inside.

Method. Ingredients: 1 large yellow croaker (about 750 grams).

Ingredients: 15 grams of water chestnuts, 15 grams of green beans, 15 grams of onions, 10 grams of shiitake mushrooms, 10 grams of red cabbage, 2 egg yolks.

Seasoning: 10 grams of minced green onion, 5 grams of minced ginger, 10 grams of minced garlic, 100 grams of sugar, 75 grams of soy sauce, 100 grams of vinegar, 5 grams of refined salt, 20 grams of Shao wine, 150 grams of dry starch, 50 grams of wet starch, 2500 grams of peanut oil (for frying).

Preparation method: 1. Wash the scales and internal organs of the fish, chop off the fins, and cut 5 peony flower knives on both sides of the fish body.

2.Sprinkle with salt and marinate in wine for 3 to 5 minutes, then smear with egg yolks and pat with dry starch. Cut the water chestnut meat into the size of a fingernail.

3. Open a hot oil pan, fry the fish in the pan until crispy on the outside and cooked on the inside, fry twice, pick up and put on a plate.

4. While frying the fish, take another wok, put the bottom oil on the fire, fry the green onions, ginger and garlic until fragrant, add green beans, water chestnuts and other ingredients and fry slightly, add soy sauce, sugar and 200 grams of boiling water, thicken the starch with vinegar, and heat 50 grams of oil and push well. Quickly pour over the fish and serve.

1 kg of yellow croaker, 1 slice of old tofu, appropriate amount of ginger, appropriate amount of coriander, appropriate amount of chives, appropriate amount of refined salt.

Method. 1.Cut the yellow croaker, wash it, and wipe the water on the fish; Cut the tofu into cubes; Thinly sliced ginger; Chop the chives and chop the coriander.

2.After the wok is heated, pour a little clear oil, then add the yellow croaker and ginger slices, and fry for about 3 minutes;

At this time, add an appropriate amount of mineral water to the pot (you can also use water).

3.After the soup in the pot is boiled, pour in the chopped tofu cubes, and when it boils again, replace all the ingredients into the casserole, add an appropriate amount of refined salt, and slowly simmer over low heat for 15 to 20 minutes. Sprinkle with chopped green onion and chopped coriander.

Yellow croaker is sweet, flat and non-toxic.

Yellow croaker is rich in nutrition, rich in protein, trace elements and vitamins, and has the effect of benefiting the five internal organs, fitness and beauty. The average meat content of freshwater totoaba is the moisture content of the fish, the protein content of the dry matter, the fat content and the crude ash content. The total amount of amino acids in the dry matter is, of which the content of essential amino acids accounts for the total amount of amino acids; The total amount of 4 umami amino acids is:

Try to use the steaming method, use less braised and try not to fry.

Steaming: It is the most effective cooking method to preserve the nutrients of food, and the single food maintains the original flavor, and the flavor of the mixed food is fully integrated. However, care should be taken to the choice of cooking utensils to avoid water vapor backing up into the food and affecting the moisture.

Fried: easy to gain weight, causing high blood pressure, high blood lipids, and eating fried food is also easy to cause cancer Fried food is very low in vitamins and trace elements, but on the contrary, it contains a lot of fat, sugar and oxidizing substances, which will produce a lot of calories.

Braised Teriyaki: Somewhere in between. But many times, braised dishes have to be fried first.

1. Steamed yellow croaker.

Steamed yellow croaker is a delicious dish with a light, original taste, especially with old wine.

Efficacy:1It can delay aging. Yellow croaker is rich in the trace element selenium, which can scavenge free radicals produced by human metabolism.

2.For the weak constitution and the elderly, the consumption of yellow croaker will receive a good therapeutic effect, yellow croaker is rich in protein, quantitative elements and vitamins, has a good tonic effect on the human body.

3.It is effective for anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.

4.Yellow croaker has the effect of strengthening the spleen and stomach, calming the nerves and stopping dysentery, and invigorating qi and filling essence.

2. Braised yellow croaker.

When cooking braised yellow croaker, fry the yellow croaker first to increase the aroma and prevent the fish from falling apart during cooking. When boiling, simmer over low heat, and then drain the soup over high heat.