Preparation of beef stew with tomatoes and carrots

Carrot has the effects of clearing heat and detoxifying, quenching thirst, strengthening the stomach and eliminating appetite, dissolving phlegm and relieving cough, smoothing and laxative, etc., and has extremely high nutritional value and medicinal value. Beef is rich in protein and amino acids, which have the effects of nourishing the spleen and stomach, strengthening the muscles and bones. Stewed with carrot and beef, the nutritional taste absorbs each other, the taste is delicious, the nutrition is nourishing, and it is a good tonic.

Here's how to make beef stew with carrots.

Tools Materials.

200 grams of carrots, 500 grams of beef, and some amount of coriander. Green onion, ginger, salt, monosodium glutamate, Sichuan pepper, star anise, cinnamon, sugar, cooking wine.

How it works: 01Soak the beef in water to remove the blood. Then wash with water, control the moisture, and cut into pieces.

02Chop the green onion and ginger, prepare the peppercorns, star anise, cinnamon, and set aside.

03Put the cut beef into a pot of cold water and bring to a boil, boil for one minute, remove it, rinse it with cold water (blood and foam), and drain the water.

04 Put water in the pot again, add beef, add green onions, ginger, peppercorns, star anise, cinnamon, cooking wine, sugar, bring to a boil over high heat, turn to low heat and simmer (do not put salt first).

05Wash the carrots with water, control the moisture, and cut into cubes.

06Clean the coriander and cut it into small pieces. Chop some green onions and set aside.

07The beef simmers for about an hour (it can be inserted with chopsticks), add the carrots, add salt, turn to high heat and bring to a boil, then turn to low heat and simmer. Simmer for about 20 minutes, after the carrots are stewed, add MSG and turn off the heat.

08Put the stewed carrot beef into a bowl and sprinkle with some coriander and green onions.

This tomato carrot beef soup, if you put butter and cream, becomes a Western-style soup. If used. It's vegetable oil, and it's a Chinese soup right away. It's convenient, one practice changes out of the sedan car with 2 flavors! Let's take a look at how with me!

Materials. Beef.

Carrot. Tomato. Scallions. Ginger.

Star anise. Soy sauce.

Cook beef in a pressure cooker.

Fish it out. Or prepare the materials....

Anyway, the carrots should be fried first.

You can add some tomato sauce.

Put the material. Soy sauce is enough!

Of course, parsley is such a miserable thing! Whole! Can! In order to! No! Put!

This soup dish is very nutritious, with vegetables and meat, which is very suitable for family gatherings. The following is how to make beef soup with turnips and tomatoes for your reference.

Ingredients

Beef 750 grams.

1 white radish.

Tomatoes 2 pcs.

Excipients

Pepper to taste.

Salt to taste. Coriander to taste.

Step 1

1.Cut the beef into pieces beforehand and blanch it in water to remove the blood.

2.Remove and cook in an electric pressure cooker until tender.

3.When cooking beef, we peel the white radish and cut it into small pieces.

4.Cook the beef well, put the sliced radish in the beef and cook again until the radish is soft and rotten.

5.Pour the soup into a pot, add the tomatoes that have been cut into small pieces beforehand, and bring to a boil.

6.Stir in the salt.

7.Add the pepper and cook for another five minutes.

8.Sprinkle with coriander and serve on the table with pots.

Tips:

The beef must be splashed in advance, otherwise the blood and water will all be in the soup, which will affect the taste.

Ingredients: 300 grams of beef, 300 grams of tomatoes, appropriate amount of oil, 1 shallot, 1 slice of ginger

1 star anise, appropriate amount of cooking wine, appropriate amount of fresh flavor, a little sugar, an appropriate amount of salt, and a little chicken essence.

Preparation of green onions, ginger and star anise;

Cut the tomatoes into large pieces;

Add an appropriate amount of cold water to the pot and put the beef into the cold water;

Bring to a boil, skim off the foam, remove the beef and rinse;

Pour an appropriate amount of oil into another pot, stir-fry chives and ginger, add beef and stir-fry;

Add cooking wine, stir-fry well;

Put the tomatoes and stir-fry well, add a little sugar to enhance the freshness;

Add an appropriate amount of water to the pot, level it with the orange stuffed ingredients, put in the star anise and bring to a boil;

Pour the boiling soup into an electric pressure cooker and press for half an hour;

After relieving the pressure, remove the green onions, add an appropriate amount of salt and chicken essence, mix thoroughly, and sprinkle a little chopped green onions.

Ingredients. 400g beef, 3 tomatoes, star anise, green onion, garlic, coriander, 2 slices of ginger, salt.

Steps: Soak beef in cold water for 2 3 hours, during which the water is changed 3 times; Cut into pieces, blanch and blanch smoothly;

Wash three tomatoes and cut them into cubes for later use;

Heat the oil from the pot, add the green onion, ginger, garlic and star anise and stir-fry to make the fragrance slip out;

Pour in beef and tomatoes, and stir-fry until the tomatoes come out of the water;

Add an appropriate amount of boiling water, bring to a boil over high heat, turn to low heat and simmer, add an appropriate amount of salt and coriander before cooking.

When stewing beef, stew it directly or blanch it first? Teach you new ways to do it, and it will be served in half an hour. Tomato beef stew, many at first sight, say whether it is a typo, the brisket is beaten into beef, yes, today's stew is beef.

Tomatoes and beef are both nutritious ingredients, and the two are stewed together, which is not only nutritious, but also sweet and sour, and loves to eat by adults and children. Tomato beef stew, many people like to eat, but the beef is old and hard, and the bite is too hard, so I would rather go to a restaurant to order food than make it myself, you must know that a restaurant needs more than 80 yuan, enough to buy two catties of beef at home.

How do you make beef stew with tomatoes soft and delicious? Teach you classic home-cooked recipes, nutritious and delicious. Many people like to stew beef directly with tomatoes, add water and simmer for two or three hours, the stewed tomatoes are invisible, but the beef is not stewed.

With just two skills, you can stew a pot in half an hour, fragrant and delicious, fragrant and soft tomato stewed beef, please look down when you make it.

Beef stew with tomatoes].

Ingredients: 500 grams of beef, 3 tomatoes, 1 piece of ginger, 2 garlic pieces, 1 green onion, 15 grams of tomato paste, 1 teaspoon of sugar, 1 teaspoon of pepper, 1 teaspoon of salt, a little vegetable oil, 100 grams of water.

How to make it]:

1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients.

2. Put the beef cubes into the pressure cooker and add water to cover the beef.

3. Set up the function of stewed meat eggplant sedan chair, and stew the beef at high pressure for about 15 minutes.

4. Stewed beef, take out warm water and wash it, and put it on a plate for later use.

5. When stewing beef in a pressure cooker, let's process the tomatoes, cut the surface of the tomatoes into cross flowers, pour boiling water, and soak for 1 minute, so that the tomatoes can be easily peeled.

6. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use.

7. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant.

8. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

9. Add the tomato round sail sauce, stir-fry and mix well with the beef, so that the beef pieces are evenly coated with tomato sauce.

10. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft and fragrant.

11. Add a small half bowl of boiling water, cover the pot and simmer for 2 minutes to make the tomato soup richer.

12. Open the lid, add 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of pepper, season and mix well, and turn off the heat after the juice is reduced.

13. Put it in the soup plate, it can be served, the fragrance is rich and delicious, and the rice is absolutely delicious.

Tips: 1. Simmer the beef in a pressure cooker in advance to soften, and add tomatoes later to make it easier to absorb the flavor and save time.

2. Blanching tomatoes is not only convenient to peel, but also has a higher juice yield of tomatoes.

3. If you have time, you can also use a casserole to simmer slowly, and it tastes good when stewed.