Why do eggs fry when put in the microwave

Because the microwave oven is gradually heated from the inside to the outside during the operation, in this way, due to the closure of the egg shell, the internal high temperature expands and **. Other Answers: Microwave the water molecules in the egg, and once the water in the egg turns into steam, the egg is boiled and exploded.

The microwave oven uses the molecules to vibrate at high speed and rub against each other to generate heat, so the microwave oven manual says that it is dangerous to heat and seal things, and boiled eggs should be made with something to make a hole in it. I have never used a household microwave oven, but I also use a microwave oven when I do the analysis of moisture in coal in class, and the microwave oven here is based on the principle of resonance, that is, the frequency of the electric waves emitted by the microwave oven is the same as the vibration frequency of the water molecules, so that the water molecules can reach resonance, and then separate from the coal, and then obtain coal without water. I think the microwave oven I use here is the same as the microwave oven at home, and it also uses the principle of resonance.

The principle of microwave heating is that microwaves do not generate heat on their own, but microwaves can speed up the ??? of m1Rotation of water molecules in food Heat is generated when microwaves rub polar molecules such as water, fat, sugar and protein in food against each other. Just as when we rub our hands quickly, we get hot. Heat the eggs in the microwave The moisture in the eggs will turn into water vapor due to the heating and blow up the eggs Previously, there have been many incidents of people causing injury to people by cooking eggs in the microwave.

According to relevant reports, eggs hurt people's faces, and in severe cases, eggshells pierced into the flesh and eyes, scalding the cornea and causing blindness.

It's strange if the whole egg is not fried in the microwave. If you want to make poached eggs, I'll teach you how to make them, crack the eggs into a bowl, use chopsticks to make a small hole in the egg yolk, add a little water (very little, heat the bowl without sticking to it), put it in the microwave, heat it for 30-40 seconds, and it's OK to ensure that the speed is better than the shape of the water nest.

Because the temperature rises in the microwave, and the whole egg reaches a certain amount of heat, and there is no place to expel the heat, it explodes.

Expansion And the egg yolk is powder, right, the powder will be put in**, I don't even know how many times I have experienced it...

Drill a small hole in the eggshell, I haven't cooked the egg in the microwave, but I have to drill a small hole in the egg cooker, or it will be fried, and the egg is sealed.

AhhBlown up? If you are really speechless, if you are raw, you will open him and put it in a bowl to cook; It seems that you can't put it in the microwave oven if it's cooked, so you ,!! pay attention next timeWish.

First of all, the microwave oven heating principle The microwave particles in the furnace cavity will cause the water molecules, fat molecules and other active molecules in the object to oscillate and rub at high speed, so that the object itself generates heat and heats the object itself. Therefore, due to the high-speed friction and high-speed heating of food molecules, the molecular movement is very violent and the energy is very large, so the phenomenon of sealing cannot occur. If there is a sealing phenomenon, it will explode.

The reason why the egg bursts has nothing to do with the egg white, because there is a thin film on the yolk that wraps the yolk. It creates a sealed state, and you just need to break the membrane. It's the same with sausages.

Use a special egg cooker for microwave ovens, otherwise it will be boiled directly.

Because no matter whether the egg is not shelled, it is filled with water inside, and the outside is sealed, and heating it in a microwave oven will cause the internal moisture of the egg to quickly vaporize into water vapor and expand, causing the egg to burst. Hope the answer satisfies you.

Heating eggs in the microwave will**.

The reason why eggs will be heated in the microwave is actually related to the heating principle of the microwave oven. The heating principle of microwave oven is that high-frequency ultra-short-speed electromagnetic waves cause the water molecules inside the food to resonate and vibrate, and then generate heat to heat the food. Inside the egg, the water molecules resonate like the lead of a bomb and burn.

The egg is a relatively closed structure, and the heat inside it may be triggered in an instant.

Whether it is an egg with a shell, a perforated egg, or an egg in a container, as long as it is heated in the microwave, its internal temperature will be overheated, which will cause strong surface pressure.

Yes, microwave raw eggs or cooked eggs will make eggs**.

Hello; According to your description, eggs should not be heated in the microwave, and the working principle of the microwave oven is to heat the food from the inside to the outside, and it will naturally be put in**; Thank you.

Microwaving eggs is highly likely to be ** if not done properly. Some people will heat the eggs and put the whole egg directly in the microwave oven, but because the egg has a shell on the outside, or a whole egg with the shell removed, it is also easy to have **, the egg is fried, so you must be cautious.

The real ** can't be talked about, but the whole egg is heated in the microwave, or even the whole yolk is heated in the microwave, if the fire is slightly larger, the liquid protein and yolk inside the egg will expand rapidly because of the volume and make the egg shell and yolk crack and splash out.

Hard-boiled eggs in the microwave will **. When the temperature reaches a certain level, the hard-boiled egg will **.

In this regard, relevant experts explained: because the microwave oven is based on the microwave hitting the food on the body of the food, so that the molecules of the food vibrate to generate heat to cook the food, eggs are no exception, but the eggs are intact When the microwave penetrates the eggs, the contents will become hotter and hotter.

If you want to microwave raw eggs, you need to remove the shell, put it in a container and beat it, poke the shell and heat it, which is dangerous. If you are heating hard-boiled eggs, also poke out large enough air holes or cut the eggs open. If it is a liquid egg, egg custard and other foods, you should also pay attention to cover the container with holes, so as not to fry the entire inner wall of the egg custard.

Yes, it's dangerous. After the egg is heated, a lot of heat will be generated inside, and because the heat cannot be released, it will gather to a certain extent and reach a certain pressure. Even if the egg is shelled, because the yolk and egg white are heated differently, the egg yolk is easy to volatilize and expand, causing pressure in the egg and producing**.

Yes, because egg yolks and egg whites absorb calories at different rates. The fat in the egg yolk is dominated by monounsaturated fatty acids, which absorbs heat quickly, and is easy to volatilize and expand, causing pressure in the egg, which will be ** after reaching a certain level, so never use the microwave oven to heat the egg.

Yes. The reason why eggs will be ** after heating in the microwave oven is related to the heating principle of the microwave oven. The heating principle of the microwave oven is that the high-frequency ultra-short-speed electromagnetic waves make the water molecules inside the food resonate and then cause vibration, which generates heat and then heats the food.

The egg is a closed environment, and the high heat generated in it is a closed inside, which is easy to trigger at this time.

First of all, microwave heating eggs will definitely be **, because eggs do not go to the shell, the inside is full of moisture, and the outside is in a sealed state, once heated in the microwave, the moisture inside the egg will quickly vaporize into water vapor and expand, causing the egg to burst.

Do not put eggs in the microwave to heat, there will be a danger. When the egg is heated in the microwave oven, due to the flame retardant of the shell and inner membrane, the water vapor in the egg cannot be released, and it will be caused by air expansion**.

Yes! The microwave oven can not directly heat the boiled eggs, especially the eggs with the shell, put it in the microwave oven, it will make a ** sound when it is hot, even if you peel the shell and put it in, in short, it is very dangerous, pay attention to safety.

When the eggs are heated in the microwave oven, in this closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, which will cause **.

It is not recommended to put eggs in the microwave to heat, there will be a danger. Unlike open flame heating, microwave heating is done by generating heat by making water molecules in food**. When the egg is heated in the microwave, due to the blockage of the shell and inner membrane, the water vapor in the egg cannot be released, and it will be caused by the expansion of the internal air**.

Yes, because the egg is airtight, when the egg is heated in the microwave, in the closed space, a lot of heat will be generated in a short time, the heat will not have time to run out of the small hole on the surface of the egg, the air in the egg shell is also expanding, and the pressure inside the egg will become very large, which will cause**.

When the eggs are heated in the microwave, in a closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, and the air in the eggshell is also expanding, and the pressure inside the egg will become very large, which will cause **.

Microwaving raw eggs will**. Because when we usually cook eggs over fire, the heat is from the outside to the inside, while cooking eggs in the microwave is the opposite. The inside of the egg heats and expands, but the shell blocks the expansion of the gas, so there will be **.

Yes, eggs are airtight, when eggs are heated in the microwave, in this closed space, a lot of heat will be generated in a very short time, these heat can not be discharged, the air of the eggshell is also expanding, and the pressure inside the egg is too large, which will lead to **.

When the eggs are heated in the microwave, in a closed space, a lot of heat will be generated in a short time, and the heat will not have time to run out of the small holes on the surface of the egg, and the air in the egg shell is also expanding, and the pressure inside the egg will become very large, which will cause **.

Yes, this is because the microwave oven is to use the microwave to heat the food, the microwave is penetrating, when the food is heated, it penetrates to the inside of the food and starts to heat from the inside, which is exactly the opposite of the heating principle we usually use to cook eggs in a pot, we all know the principle of heat expansion and cold contraction, the egg is hot inside or cold outside, and it will naturally fry.

Yes. Eggs are sealed, when the eggs are heated, a lot of heat will be generated in this sealed space, the heat is not able to be discharged from the small holes on the surface of the egg, the air in the eggshell is also expanding, and the internal pressure of the egg will be increased.

Microwave heating eggs will happen, because when the microwave is heated, the temperature inside the eggs will be very high, the eggs will expand, and when the microwave is opened, it will splash on the face in an instant.

Yes, because eggs expand at high temperatures, and once they expand, there is a high chance of triggering**, so eggs cannot be microwaved.

Yes, because no matter whether the egg is not shelled, it is filled with water inside, and the outside is sealed, and the internal moisture of the egg will quickly vaporize into water vapor and expand when heated in a microwave oven, causing the egg to burst. Hope the answer satisfies you.

When the eggs are heated in the microwave, the heat will be generated in the enclosed space for a short time, and it is recommended to break the eggs and put them in a bowl. Cooking.

The microwave oven cannot heat the egg, because the egg is a closed space, the heat will make the internal gas expand, and the eggshell is inelastic, so to a certain pressure, the egg will **.

The microwave oven cannot heat the eggs, because the principle of microwave heating is to heat the food from the inside, if it starts to heat from the inside, to the place where the egg shell is located, the heat cannot be conducted. It will**.

Summary. Don't panic when this happens, face it calmly. First of all, disconnect the power of the microwave oven, at this time, you must not open the door of the microwave oven, and ensure your own safety first.

After the power is off, wait a minute or two before opening the door of the microwave oven to release the heat and smell generated inside. At the same time, the corresponding doors and windows can be opened to speed up air circulation. Then look inside the microwave.

Depending on the specifics of the egg bursting, appropriate measures should be taken. First, collect and sort out the broken egg skins. Clean with a soft, dry cloth or a small object such as a toothpick.

Then use a soft cloth to dip some detergent and carefully wipe the inside of the microwave oven from top to bottom. After that, take a bowl of water and do not fill it full. Add some vinegar to it.

Microwave to heat.

The eggs are in the microwave**, will the microwave still work after that?

Hello, of course this is possible depending on your question.

The lights are not on". Indicates that the microwave oven has broken down. If the light can be on, it is possible to clean up the popping eggs. If you are in this situation, it is recommended to repair it before you can use it.

Don't panic when this happens, face it calmly. First of all, disconnect the power of the microwave oven, at this time, you must not open the door of the microwave oven, and ensure your own safety first. After the power is off, wait a minute or two before opening the door of the microwave oven to release the heat and smell generated inside.

At the same time, the corresponding doors and windows can be opened to speed up air circulation. Then look inside the microwave. Depending on the specifics of the egg bursting, appropriate measures should be taken.

First, collect and sort out the broken egg skins. Clean with a soft, dry cloth or a small object such as a toothpick. Then use a soft cloth to dip some detergent and carefully wipe the inside of the microwave oven from top to bottom.

After that, take a bowl of water and do not fill it full. Add some vinegar to it. Microwave to heat.