How to make hamburgers easy and delicious

Updated on delicacies 2024-05-22
11 answers
  1. Anonymous users2024-02-11

    Ham and cheese sandwiches.

    Ingredients: Baguette: Not only is the appearance rough and bold, but also the texture is also very textured, and it complements the vegetables.

    Ingredients: sliced ham, lettuce, tomatoes, sliced cheese.

    Method:1Wash the lettuce and slice the tomatoes. Cut the bread in half crosswise.

    2.Spread the bread with slices of ham, cheese, tomatoes and lettuce.

    Features: The raw materials are simple, the production time is very short, and it is rich in nutrients.

    Tuna sandwich.

    Ingredients: Toast bread with a fluffy texture, when mixed with salad dressing and mayonnaise, it can penetrate and blend with it, and the taste is delicate and smooth.

    Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.

    Method:1Wash and slice the tomatoes, boil and slice the eggs, and remove the sides of the toast.

    2.Remove the tuna chunks from the can and mix them with mayonnaise and spread them on a layer of toast.

    3.Spread eggs, lettuce and tomatoes on top of the tuna.

    4.Cover with another slice of bread and cut the sandwich into two triangles diagonally.

    Features: Delicious taste and rich in nutrients.

    Eggplant sandwich.

    Ingredients: Baguette, this bread itself has a faint aroma, whether it is eaten directly or baked, it is great, and can be paired with almost any ingredient.

    Ingredients: eggplant, tomatoes, fresh cheese.

    Method:1Wash the eggplant and tomatoes and cut into thin slices.

    2.Eggplant slices are wrapped in eggs and fried in breadcrumbs.

    3.Spread the bread with fresh cheese, fried eggplant slices, and tomato slices in turn.

    4.If the taste is too bland, sprinkle salt on top of the cheese to taste.

    Features: This vegan sandwich is made with eggplant as the main ingredient and seasoned with fresh cheese.

    Turkey sandwich.

    Ingredients: Baguette, slender body shape suitable for a whole sandwich material.

    Ingredients: turkey, lettuce, tomatoes, black pepper.

    Method:1Cut the baguette in half and the turkey meat into thin slices.

    2.Wash the lettuce and slice the tomatoes.

    3.Spread the turkey slices on the bread and sprinkle with an appropriate amount of black pepper to taste.

    4.Finally, spread the tomatoes and lettuce on top of the turkey.

    Features: Turkey is a common ingredient for sandwiches and can be seasoned with black pepper.

    Meat floss sandwich.

    Ingredients: Croissants, which are not a common bread ingredient for sandwiches, but their unique shape and slightly salty taste are definitely suitable for your creativity.

    Ingredients: meat floss, eggs, salad dressing.

    Method:1Eggs are boiled and sliced.

    2.Toast the croissant in a toaster and cut it in half.

    3.Each slice of bread is topped with a salad, then topped with a layer of meat floss and finished with eggs.

    Features: simple production, easy to operate, more localized.

  2. Anonymous users2024-02-10

    Use the double sink (sliced) ham sausage.

  3. Anonymous users2024-02-09

    Hamburgers are easy to eat, delicious in flavor and nutritious, and have now become a bestseller all over the world'One of the convenient staple foods. So do you know how to make hamburgers? Here's how I've collected it, so let's learn it quickly!

    Materials

    Ingredients: 250 grams of high-gluten flour, 20 grams of vegetable oil, 30 grams of sugar, 2 grams of yeast, 2 grams of salt, 100 grams of water, 7 eggs.

    Excipients: appropriate amount of salad dressing, appropriate amount of sesame seeds, 300 grams of ham, 120 grams of lettuce, 1 tomato.

    The preparation of hamburgers1.Put the liquid ingredients, water, an egg, salt, sugar, vegetable oil, and finally flour and yeast in the bread bucket to start the kneading function.

    2.Ferment the basal to double the size.

    3.After exhausting, divide into 6 portions and let stand for 15 minutes.

    4.Place on a baking tray and let ferment twice.

    5.Once the fermentation is complete, brush with the egg wash and sprinkle with sesame seeds. Preheat the oven in advance and bake at 160 degrees for 18 minutes.

    6.The bread is cut in the middle.

    7.Lettuce, ham, tomato, eggs ready.

    8.Spread the salad dressing on the bread and arrange the lettuce, ham, eggs, and tomatoes in turn.

    Cooking skillsEggs are used in bread crusts with 6 hamburgers.

    2.The oven temperature should not be too high, and the bread crust will be hard when baked at 180 degrees.

    3.The stuffing material can be used to your liking.

  4. Anonymous users2024-02-08

    I bought hamburger bread (6 yuan), cheese (12 slices of 16 yuan), and two raw chicken thighs (two pieces of more than 2 yuan).

    Raw chicken thighs are deboned (pull a bite on the leg and pull the bones out, which is not difficult). Flood with light soy sauce, allspice hoisin, black pepper and put in the refrigerator. This morning, wrap the meat in tin foil and bake it in the oven at 220 degrees for 15 minutes, then open the foil, coat the meat with a little honey and continue to bake for 5 minutes.

    Bread + cheese + tomato slices + grilled chicken thighs.

  5. Anonymous users2024-02-07

    If you want to make a burger delicious, the main thing is the mix of filling.

    Mix the filling to make a pie, then bake the bread and sandwich it in the middle. It's delicious.

  6. Anonymous users2024-02-06

    In fact, delicious burgers can be made at home, homemade chicken burger burger recipe step 11Wash the chicken breast, prepare two eggs, hamburger bun, cornstarch (flour can also be oh), breadcrumbs, bacon, lettuce, salad dressing, homemade chicken burger burger recipe step 22Cut the oblique blade and make the homemade chicken burger burger in step 33Add seasoning: two egg saucers, (egg yolk left for later use) 1 or two tablespoons of rice wine, appropriate amount of pepper, a small amount of salt, a little chicken essence, and a little dark soy sauce, stir evenly and marinate for 40 minutes to an hour, and make a homemade chicken burger Step 44I marinated it for an hour, and it tasted better with the longer it went.

  7. Anonymous users2024-02-05

    If you want to make a delicious burger, the filling is very important, and you must choose a better chicken and ingredients.

  8. Anonymous users2024-02-04

    Then you can do it at home, and it's very simple, you can buy that hamburger billet at the supermarket and fry a chicken leg yourself. Lettuce.

  9. Anonymous users2024-02-03

    It's very simple to look at the baby's drawing, as long as you have an oven, and you can make a hamburger with a chicken breast, or a chicken thigh, you can do it.

  10. Anonymous users2024-02-02

    Each burger is very difficult to make, making this kind of stuff older than the original car too.

  11. Anonymous users2024-02-01

    Raw material. 150 grams of chicken breast, 2 hamburger embryos, 2 eggs, 100 grams of breadcrumbs, 1 tablespoon of chopped green onion and ginger, 1 2 tablespoons of salt, 1 tablespoon of cooking wine, lettuce and tomatoes.

    Steps to make materials (12 photos).

    1.Cut the chicken breast into cubes and marinate it with green onions, minced ginger, refined salt, and cooking wine.

    2.Beat the eggs, coat the marinated chicken fillet in egg sauce, pat with breadcrumbs and compact, and fry until cooked through.

    3.Grill the hamburger embryo with bacon slices, tomatoes, lettuce, and sand parade with the sauce and serve.

    4.Sometimes beef and tomato sauce can be added.

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