Why should chestnuts be eaten hot? Why are frozen chestnuts dry after heating

I don't like chestnuts very much, it doesn't matter if you eat them a few times once in a while, chestnuts are to be eaten while they are hot, and the taste is the best when they are hot, for foodies, if chestnuts can't be eaten while they are hot, this is worse than killing him, I have a roommate who likes to eat chestnuts, and every night when she goes to study at night, she will buy chestnuts for ten yuan at the south gate and take them to the main building to eat.

If he touches a chestnut, the temperature at that time is not the temperature she likes, he would rather wait there for the boss to fry him again, and the taste of the chestnut while it is hot is relatively soft, and when the chestnut is cool, the meat of the chestnut will become a little hard, and it will be more difficult to peel the skin.

Sometimes the skin of the hot chestnut is super easy to dial, basically a gentle pinch, the whole chestnut is exposed from the inside, but the skin of the cool chestnut is particularly difficult to peel, a thin layer of skin and chestnut meat stuck together, and you have to tear it carefully little by little when peeling.

You have to make your taste bad too, chewing it in your mouth doesn't feel at all, and it's refreshing to eat hot chestnuts in winter, just like eating hot sweet potatoes.

When the chestnut is eaten hot, it will be very fluffy, and you will feel a strong aroma in your mouth.

When the chestnuts are cold, they become very stiff and half of the rich feeling disappears.

When peeling chestnuts, it is easier to peel the hot chestnuts that have just come out of the pan and eat the whole chestnuts. For example, after a period of cold storage, the crust is easy to peel off, but the middle layer of skin will stick to the chestnut kernels, and it is also very troublesome to eat.

Because there is a certain amount of moisture inside the chestnut, it will have the performance of thermal expansion and contraction, the chestnut is more soft when it is hot, and the chestnut will become hard after it is cold, just like the steamed bread will make people feel uncomfortable to eat after it is cooled, which will increase the burden of intestinal digestion in the human body.

When eating chestnuts, don't just pick it up and eat it when you eat it, the temperature of the wok can reach more than 200, which is very high, eat it out of the pot, then it may burn your mouth, you must wait for it to cool a little, and it is the best time to eat it when it is warm.

Therefore, hot chestnuts are not only convenient to eat, but also taste better and more soft and glutinous.

Because it's not good when it's cold!

Sichuan is really cold these days, I wore a pair of autumn pants, a pair of cotton pants, a pair of trousers, walking in the wind, rain and only haze on the connection, really cold jump, I can't feel the existence of pants at all.

Downstairs from the company is a pedestrian street, which is also a food festival, and all kinds of snack carts are lined up in an orderly manner. The first thing that catches your eye is the sugar-fried chestnuts and roasted sweet potatoes!

Sugar-fried chestnuts are 10 yuan a small packet, held in the left hand, and eaten in the right hand, if you don't have to peel the shell. It is estimated that a pack of chestnuts will be gone in a few minutes.

It is uncomfortable to peel the shell slowly, often peel off one, and then throw the shell in a plastic bag, and then free your hand to send it to your mouth, the chestnuts are already cool in the cold wind. The first few are fine, but the more you eat in the back, the colder it gets, and the more you eat, the worse it tastes.

However, now I'm smart enough to carry a bag around my neck! Put chestnuts so that you can peel them together with both hands, and you can eat them beautifully.

Chestnut mate roasted sweet potato is also a good thing in winter, a sweet potato is fragrant and sweet, and it also warms your hands. The most important thing is that you don't gain weight after eating, haha.

Summary. Microwave oven. This heating method is the fastest, put the chestnuts in a glassware and heat them for about 2 minutes, choose to heat at high temperature to medium temperature first, and the chestnuts obtained taste similar to those you bought back.

Ice chestnuts how to heat up and not dry.

As water evaporates after freezing, it dries.

Chestnut drying is only caused by the evaporation of the water contained in it, does not mean that the chestnut has deteriorated, so the dried chestnut can also be eaten, and the flavor is better, and boiling is just a cooking method, and will not cause the dry chestnut to produce substances that are harmful to the health of the body, it means that the dry chestnut can be cooked, and the dry chestnut can reabsorb the water, so that the taste of the dried chestnut is better, so the dried chestnut can also be cooked.

You can try boiling it, but you can't boil it.

Because I opened a shop and sold it.

Relatively dry. You're so slow.

I paid the fee. Try it out across the steam.

Microwave oven. This heating method is the fastest, put the chestnut mess in the glassware Sun Min and heat it for about 2 minutes, choose to talk about Kai file first high temperature heating to medium temperature heating, and the chestnuts obtained taste similar to the chestnuts bought now.

You can do both.

Summary. Kiss, which is caused by the evaporation of water due to freezing, causes chestnuts to dry out, and you can use it to stew soup.

Kiss, which is caused by the evaporation of water due to freezing, causes chestnuts to dry out, and you can use it to stew soup.

1. If the chestnut is not stored properly, the water in its group will slowly evaporate, which will cause the chestnut to dry and hard, and the dried chestnut taste is not as crisp and tender as the fresh one, and it is difficult to chew, it is recommended to peel off its shell, and then soak it in warm water for a period of time or put it in water to boil for a while, it can slowly absorb water and become soft, and the taste will be much better. 2. The soaking time of dried chestnuts has a certain relationship with the degree of hardening, under normal circumstances, the chestnuts can be softened for about 6-8 hours, and the specific can be judged by the state of the chestnuts. It should be noted that the soaking time should not be too long, otherwise the nutrients such as vitamins or residual elements in chestnuts will dissolve into the water, resulting in a decrease in their nutritional value.

Dear, you can do the above.

Chestnut is a nutritious nut that is rich in B vitamins and C and can be enjoyed by all ages. However, chestnuts are not suitable for eating too much at a time, a few grains at a time can be, and too much will be difficult to digest. Then when we buy fried chestnuts, we can't eat them all at once, and the rest is better when heated.

Of course, chestnuts are good to eat hot, but they are not easy to peel when they are cold, and they are not hot and fragrant, and the taste is not good.

Chestnuts are eaten hot, cold ones are troublesome to eat and have a bad taste, of course, you can also follow your interests.

It tastes better when it's hot, so try to eat it hot. Of course, it still depends on personal preference.

It tastes better when it's hot, so try to eat it hot.

First: Boil in boiling water.

Second: microwave ovens.

Of course, it depends on personal preference.

If it's cold, it's crunchy.

First: Wash well.

Second: Put it in your mouth.

I think it's good to eat hot, it tastes good, it tastes good.

Raw and cooked have their own benefits, but it is definitely better to eat cooked or hot.

【Functions and indications of chestnut】Nourish the stomach and spleen, nourish the kidneys and strengthen tendons, invigorate blood and stop bleeding. It is used for nausea, diarrhea, weakness of waist and feet, vomiting, epistaxis, blood in the stool, gold sores, swelling and pain, scrofula, confinement disease, nine ulcers, red and white dysentery and other diseases.

Dosage] It can be eaten raw, boiled or fried.

Personally, I think it's delicious and sweet when it's cold

It is better not to eat cold chestnuts.

Chestnuts should be heated before eating, otherwise the starch in the cool chestnuts will be partially reborn, and the regenerated starch is easy to pass through the small intestine and become food for bacteria in the large intestine, causing gas-producing bloating, giving people the impression that chestnuts are difficult to digest and easy to distend.

Space sugar fried chestnut preparation.

1.Wash the chestnuts and then cut the chestnut skin with a sharp tool to a depth of about 5mm and a length longer than the skin. Then wash it and soak it in water for about 10 minutes.

2.Boil the iron pot dry, pour in the fine sand, and at the same time pour in the chestnuts that have been drained and stir-fry slowly, pay attention to make the chestnuts evenly heated, otherwise the raw and cooked will be inconsistent, and after a few minutes, the chestnuts will slowly rise.

3.Speed up the frequency of stir-frying so that the grains of sand that were previously stuck to the chestnut shells slowly break away.

4.Slowly add a spoonful of sugar and sprinkle evenly. After the sugar is added, the sugar is caramelized and the aroma is overflowing, at this time, it is necessary to continue to stir-fry quickly, and make the spatula insert from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

5.When the sand is no longer sticky, turn off the heat, cover and let the chestnuts simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then use a colander to drain the chestnuts.

I think it's okay to eat whatever you want, it's delicious anyway.

It must be eaten hot, how can it be cold?

Yesterday I bought a pound of chestnuts at the Chestnut Emperor, which is very delicious, but I can't eat it all by myself, and what if it's cold when I want to eat it the next day?

Sugar fried chestnuts (chestnuts) is a type of chestnut made with sugar (the authentic one is made with maltose.

Fried chestnuts are one of the most well-known snacks and one of the most popular foods. Sugar-fried chestnuts are the best to eat shortly after they come out of the pot, and they should not be eaten when they are cold. So how do you heat up fried chestnuts with sugar when they're cold? What to do if sugar fried chestnuts are cold?

1. Heating method.

Sugar-fried chestnuts can be reheated and eaten when they are cold, and the best way to heat them is to use a microwave oven. First, put the chilled fried chestnuts in a glassware, then put them in the microwave and heat them on high heat for 1 2 minutes. If you need to heat a large amount, heat it for a long time, generally heat it at high temperature and then turn it to medium temperature heating, so that the taste of the sugar-fried chestnuts after heating is not much different from the original taste.

2. Precautions.

Sugar-fried chestnuts have been processed through openings, so they should not be heated by boiling or stir-frying after cooling, and it is best to heat them at high temperatures such as in an oven. But it doesn't matter if you're using an oven, microwave, or pressure cooker.

and other utensils, don't put too much amount of chestnuts heated at one time, and the heating time should not be too long, and you should grasp the time reasonably.

Although the sugar-fried chestnuts are delicious, many of the sugar-fried chestnuts sold outside are not healthy and hygienic, and the content of harmful substances is too high, mainly driven by profits and illegally processed. The sugar used may not be maltose, it may be cyclamate.

Sweeteners such as saccharin, even if white sugar is used.

It can also turn into harmful caramel at high temperatures.

Therefore, try to eat as little as possible the sugar-fried chestnuts sold by the vendors outside, and it is best to go to a regular supermarket to buy branded chestnuts.

How to cook fried chestnuts with sugar.

The chestnuts we generally see outside are fried with sugar, so it may be sweeter for everyone to eat, in fact, fried chestnuts without sugar are also sweet, in fact, many people don't know, some places sell fried chestnuts with sugar are added to other things, so it may not be very good to eat, many unscrupulous merchants may add saccharin or other food additives in order to make chestnuts sweeter and make chestnuts look better.

Eating makes people not feel at ease, so how can they be at home.

1. Microwave oven. Pour the chestnuts onto a plate, put them in the microwave, heat them for a few minutes, and eat them again after they come out just like the chestnuts you just bought.

2. Wok with a thick bottom. The fried chestnuts sold in the market are fried with small pebbles, and it is not realistic for ordinary families to get some pebbles to fry with chestnuts. At this time, you need a thick-bottomed wok, smear a layer of oil on the bottom of the pan, and fry it over low heat for a few minutes, so that it is also delicious.

3. Boil in water. If it's too troublesome, boil the water first, then pour the cold chestnuts into it and cook for two minutes. It may taste bad this way.

Put in the microwave on high for a few minutes.

In order to make the chestnuts easier to peel after heating, teach you a trick: first use a knife to make a cross on the shell of the chestnut, and then put it in the microwave to heat. The finished chestnut skin bursts open, and even the film inside does not stick to the pulp.

After the uneaten chestnuts have cooled, they can be placed in a glass container, covered and heated in the microwave on high heat for 40 seconds - 1 and a half minutes, depending on the amount. The heated chestnuts are on par with the shape and texture of the freshly baked chestnuts.

Boiled or microwaved, but it shouldn't taste as good as it used to be.

1. Microwave oven grill function heating, (direct microwave heating is the fastest).

2. Heat directly in the electric baking pan

Put it in the pot and stir-fry it again, don't fry the hu, it's fine.

1. Use a microwave oven to heat. Place the chestnuts on a plate, put them in the microwave and heat them for about three to five minutes. 2. Use a wok to heat.

Put the chestnuts in a wok and stir-fry the cherry blossoms over low heat. When using a wok to heat chestnuts, you need to smear the bottom surface of the pan with a layer of oil, and the fried chestnuts taste better. 3. Boil in water.

Put the chestnuts in water and cook them for two to three minutes.

Chestnuts can be eaten boiled and eaten as follows:Ingredients: 500 grams of chestnut.

Excipients: 1000 ml of water.

Steps: 1. Prepare the chestnuts, as shown in the figure below.

2. Wash well, as shown in the figure below.

3. It is easier to cook with a knife on the back of each chestnut, as shown in the figure below.

4. Put it in a pot and boil, as shown in the figure below.

5. It will be soft and rotten in about 10 minutes, as shown in the figure below.

6. The finished product is as follows.