How to make ginger soup for a cold How to make ginger soup for a cold

Hello, cold, cold, cold, fever, headache and nasal congestion, commonly used ginger syrup** The specific method is: use a large piece of ginger to slice or shred and fry water, add a little brown sugar (white sugar is also acceptable), and take it in one go. For patients with mild colds or strong constitutions, they can often be cured with medicine.

This method is most commonly used to prevent colds, such as walking for a long time in the cold night, being rescued from falling into the water, and suddenly being exposed to rain, drinking a bowl of ginger brown sugar water in time, sweating warmly, and feeling comfortable, which can often achieve the purpose of prevention. It is best to sleep on the lid to sweat after taking it to avoid wind chill. It is worth mentioning that ginger syrup is not a "panacea" for colds, and it also has strict indications.

If it is a wind-heat cold, it is not suitable for ginger syrup.

Slice the ginger, add brown sugar and red dates and bring to a boil. Red dates are a very good food, which nourishes blood, detoxifies, nourishes, and can be boiled together to enhance the effect, so some people usually call ginger soup"Ginger jujube tea"Drinking ginger soup for a cold helps to sweat and expel the cold in the body, so it has a certain effect on **cold, but there are two kinds of colds, one is caused by cold entering the body, and the other is the completely opposite reason, which is what we are talking about"Heat cold"If it's the latter, you can't use ginger soup. Instead, you should drink some peppermint tea to assist**.

The most common way to distinguish between these two colds is to look at the nasal discharge, there is a difference between clear and turbid, the former is due to a cold, and the latter is due to heat. However, it is not possible to judge it completely, but also to judge it in combination with other symptoms and **.

Coke boiled ginger, lemon can also drink more boiled water, rest and eat some pinch fruit The most important thing is to exercise more usually Pay attention to your diet, stay up less late, drink water regularly and quantitatively, eat more fruits, and the most important thing is to exercise more and enhance your own immunity can effectively prevent colds and other diseases.

The ginger soup for treating colds is to use ginger slices or shreds to decoction water to drink, which will have a better effect on relieving cold symptoms, especially when drinking a glass of ginger syrup when you have a fever, it will have a good effect on sweating and relieving fever symptoms.

Ginger soup brown sugar water is most effective for colds, and here's how:

1. Ginger is divided into sub-ginger and ginger, sub-ginger as a side dish, and ginger is used as a kind of ginger, because the ginger skin is thick and the flesh is firm, the spicy taste is strong, and it can be used to keep it cold, so the effect of ginger ** cold is chosen.

2. Peel the ginger and cut it into slices or shreds. Soak it in cold water and place it in a small dish to cool.

3. Choose brown sugar, brown sugar has a fever and has great benefits for colds.

4. Put cold water to boil, turn to low heat and boil for 20 minutes, add an appropriate amount of brown sugar according to your taste, and boil for 5 minutes before serving.

Preparation materials: 250g of cola, appropriate amount of ginger.

1. Prepare ginger and cola, the brand is optional.

2. Wash the ginger and cut into slices.

3. Pour the cola into the pot.

4. Add ginger slices and cook together.

5. Cover and bring to a boil over high heat, then turn to low heat and cook for a while.

6. The cola itself is bubbling, and it is boiling to boil and smoke.

7. Finished product drawing.

Ingredients: 300 ml of cola, 30 grams of ginger.

1. First of all, prepare the required materials, as shown in the figure below

2. Then pour in the cola first and heat it as shown in the figure below

3. Then cut the ginger into slices and then into shreds, as shown in the figure below

4. Put the ginger shreds into the pot as shown in the picture below

5. Simmer over medium-low heat for another 10 minutes, as shown in the figure below

6. Finally, put it in a cup and serve, as shown in the figure below

Ingredients: 30g brown sugar, 20g ginger slices.

1. Cut the fresh ginger into slices.

2. Prepare the red dates, then cut them and remove the cores inside.

3. Put the pitted dates and ginger slices into a casserole, then add an appropriate amount of water.

4. Then add brown sugar to the casserole.

5. Stir to dissolve the brown sugar.

6. Bring to a boil over medium heat, then change to low heat and simmer for about two minutes, then turn off the heat.

7. Just pour it into a cup and drink.

The earthwork for treating colds, boiling ginger soup, is mainly ** wind chill cold.

1. 3 slices of ginger;

2. Cut the green onion into sections;

3. Put the ginger slices and green onions into the pot, wipe the inside of the pot clean, and make sure there are no oil stains.

4. Add water, high heat, bring to a boil, add a small amount of brown sugar, and change to low heat.

5. After all the brown sugar is melted, you can drink it.

Brown sugar ginger water, for wind chill and cold, after drinking the quilt and sweating, the cold symptoms will be significantly reduced.

It is best to use old ginger, peel and slice, boil over high heat and simmer for about 10 minutes before drinking. If you find it unpleasant, you can add a small amount of brown sugar.

A few large slices of ginger, chop, add two bowls of water, boil together, change to low heat, add 1 tablespoon of brown sugar and cook for another 10 minutes, drink while hot, warm up the body and stomach and promote blood circulation. It is very helpful in the early stages of a cold with a cold and wind. However, the person who is on fire cannot drink it, and it will aggravate the condition of the fire.

Cook the new ginger (more sauce) for 30 to 40 minutes to bring out the ginger flavor. After cooking, add some brown sugar and you're good to go.

Wind chill cold.

Main manifestations: obvious cold intolerance, mild fever (or no fever), accompanied by headache, body pain, nasal congestion, runny nose, itchy throat, cough, thin white sputum, thin white moss, and floating pulse.

If the symptoms match, then yes, drink it quickly.

Ginger soup is a common method used by the people to ward off cold and prevent colds. The steps are:1Grind about 10 grams of ginger into a paste.

2.Put the ginger paste in a glass.

3.Pour in piping hot boiling water.

4.Add a spoonful of honey and mix well before serving.

5.It is suitable for men, women and children of all ages.

Drink it for two months (once a day in the morning and once before bathing), according to the testimony recorded in the books

1.The body becomes warmer, and the hands and feet are cold, and the physical constitution is significantly improved.

2.You can lose about 10 kilograms of body weight.

3.Become delicate.

4.Excess fat is removed, and the waistline is thinner.

Ginger is very good for the body, and if you love beauty and want to be healthy, you might as well give it a try!

1. A piece of old ginger, put it in the pot with a knife, and add the red pond. Add water and fry to a crisp!

2. Put the broken ginger + red pond + water in a cup with a lid and other containers, and add boiling water with a high temperature. Stamped. Of course, it can be heated on the stove!

It doesn't take too long, just drive for 2-3 minutes!

It's best to add green onion white (the white part of the scales and leaves of the green onion, the old shell of the local green onion) ginger thumbs are a lot small, and it doesn't hurt to have more, just practice! Anyway, you can't poison people!

or ingredients for red jujube and ginger soup: 30 grams of dried ginger and red dates.

Preparation and usage: Add water to the pot for 2 flavors and boil, then simmer for about 40min, add 30 grams of brown sugar, then boil, drink soup and dates. Efficacy and Indications:

Cure colds. Brown sugar ginger soup [Ingredients] 20 grams of brown sugar, 4 slices of ginger, 3 white green onions, appropriate amount of water. [Method] (1) Add ginger, green onion and water to the casserole, bring to a boil.

2) Add brown sugar and bring to a boil. [Features] the soup is sweet and spicy, drink it while it is hot, it can go to the wind and cold, and stop vomiting. Ginger has the function of sweating and detoxifying, warming and stopping vomiting, and is used in combination with brown sugar and green onion, which has a particularly good effect on dispelling wind and cold.

Put a few more slices of old ginger, and fresh shallots don't need to go to the roots, put water together and boil for a few minutes, and then add salt, because my daughter always has a cold, I use this method, but this is just a general**runny nose Sneezing is very good, why add salt, salt is to go to the cold, drink it when it is boiled, go down to rest, sweat a lot, and then take a hot bath, eat a few more serious times, I wish you a speed**! Seek adoption.

Shred the ginger to an appropriate amount, add a bowl of water, bring to a boil and continue to fry for 2 minutes, then add brown sugar and cook until the brown sugar dissolves.

In addition, you should be reminded that if the cold is caused by heat, it will be counterproductive, and if it is caused by wind cold, drinking ginger soup will be effective.

Put an appropriate amount of cold water in the pot, add 2-3 slices of ginger, boil over low heat for 15 minutes, add an appropriate amount of brown sugar and stay overnight for 5 minutes.

Ingredients:

Ingredients: 50 grams of brown sugar, 20 grams of ginger.

Excipients: 10 dates (dry).

Method:

1.Wash the jujube and set aside.

2.Wash the ginger and shred.

3.Add an appropriate amount of water to the pot, add the jujube and brown sugar.

4.Stir a few times with a spoon to prevent the brown sugar from sticking to the pan.

5.Cover and cook for 20 minutes, adding the ginger shreds.

6.Cook for another 5 minutes and serve.