How to make avocado shrimp pasta, how to make avocado shrimp pasta, how to make avocado shrimp pasta

Ingredients: Avocado half.

Handmade noodles are available in any quantity.

Garlic slices.

Fresh shrimp Cut into sections.

Cow's milk or formula milk is 2 times that of avocado.

Preparation of avocado shrimp noodles.

Prepare all the materials.

Mix the avocado with the milk, beat it into a milkshake (you can also use a spoon to crush and stir well with the milk) and stir-fry the garlic until fragrant, and put the shrimp in it to stir-fry.

Add half a bowl of water, as avocado shakes are sticky and need to be diluted.

Pour in the avocado milkshake and boil into a thick broth.

Put the noodles that have been cooked in advance.

Each noodle is coated in sauce, seasoned with salt, and removed from the pan.

Ingredients: Avocado.

Amount. Shrimp.

Amount. Noodles. Amount. Salt.

Xiao Xu. Method.

Press the skin of the avocado to make it soft, but if you feel a gap between the skin and the flesh, it means that it is overripe. Make a knife first, draw a circle along the core, and twist left and right to separate the two halves.

If the avocado is already ripe, it is easy to peel off the skin.

Then cut the pulp into slices and add twice as much milk (or soaked powdered milk) to the avocado.

Blend with a blender to form a milkshake.

Pour the base oil into the pot, add the garlic slices, stir until fragrant, and then pour in the shrimp.

Fry the shrimp on both sides.

Pour in a small bowl of water, as the avocado shake you put in later will be a little sticky, so add water ahead of time to dilute it.

When the water is boiling, add the avocado milkshake, and the thick soup is already there.

Add the pre-cooked noodles.

Add a pinch of salt and let the avocado sauce coat the noodles well and you're ready to cook. If you add too much water, you can dry it up at this time.

Ingredients: 100 grams of pasta.

Avocado (ripe) 1/2.

Grandpa brand love self-peeling sea shrimp 10.

Whole milk 100ml

Garlic cloves: 2 cloves.

Salt, black pepper, lemon juice, olive oil to taste.

Preparation of pasta with avocado shrimp.

Bring the water to a boil, add a pinch of salt, add the pasta and cook for 10 minutes.

Heat the olive oil, add the garlic cloves and stir until fragrant, add the salted shrimp until they are medium-rare, and pour in the milk.

Remove the pasta and put it in the milk broth, add salt to taste, wait for the milk broth to thicken slightly, turn off the heat, add the mashed avocado and stir, squeeze in the lemon juice, and season with salt and black pepper.

Tips: This is breakfast, and avocados have fat, so it is easy to consume in the morning.

Preparation of baked shrimp with avocado.

1.Prepare the ingredients, cut the pumpkin into small pieces, remove the head of the shrimp and remove the shrimp intestinesHeat the pumpkin in the microwave for 2 minutes until cooked, put the shrimp in the pot and cook and remove 3Peel off the shell of the cooked shrimp and cut into small pieces the same size as the pumpkin, add salt and black pepper and marinate for 10 minutes.

4.Wash and dry the avocado and cut it in half.

5.After removing the pit, dig out the flesh and cut it into small pieces, and keep the hollowed out husk as a baking bowl6Place the processed pumpkin, shrimp and avocado together in a bowl7Add black pepper, salt and a pinch of mayonnaise and mix well.

8.Re-put into the shell, squeeze a little mayonnaise on the surface, and bake in a preheated 210 degree oven for about 8-10 minutes until the surface is browned.

Ingredients: Avocado.

120g base shrimp 200g

Cashew nuts 50g black olives 6 pieces.

Excipients: olive oil.

Salt in moderation. Lemon juice to taste.

Salad dressing to taste.

Appropriate steps. 1.Ingredients: Avocado, kiwei shrimp and vegetable salad dressing.

2.Wash and shell the shrimp.

3.Marinate with salt for 10 minutes.

4.Wash the avocado, peel it, remove the core and cut it into strips.

5.Pour the marinated Jiwei shrimp into boiling water.

6.Blanch, scoop up, let cool, and set aside.

7.Place the avocado and black olives in a bowl.

8.Add the shrimp.

9.Pour in an appropriate amount of salad dressing.

10.Pour in an appropriate amount of olive oil.

11.Pour in the lemon juice to taste.

12.Add salt to taste.

13.Mix well.

14.Put it in a bowl and serve it (* Hee Hee ......Tips: It should be noted that although avocado is really good, don't ignore its "fatty food" nature, it's best not to eat too much at once, especially **, it should be eaten in moderation. People with habitual diarrhea or gallbladder removal are not suitable for avocados.

Ingredients: 5 grams of noodles.

Avocado 3 grams.

2 shrimps. Preparation of avocado shrimp noodles as a supplementary food.

Pick ripe avocados, be sure to ripen.

Judging the color is dark brown, it is a little soft to pinch by hand, but it is best not to overcook.

You can use a food processor or a cooking stick!

According to the size of the baby, cut the shrimp, the more small baby is broken, the better.

This one was bought, and it was handmade.

Because I want to make breakfast, I use a stewed beaker, so I don't need it when I cook it on weekdays, so it's okay.

Preparation of shrimp avocado.

1.Prepare the main ingredients: avocado and shrimp.

2.Take a small pot and pour a small amount of water, add a little salt, drop a few drops of oil, add the shrimp, ginger slices and shallots and boil for a few minutes, blanch the shrimp, turn off the heat, and let it cool.

3.Cut the avocado in the middle and remove the pit.

4.Place the chilled shrimp in the hole of the avocado.

5.Squeeze in some mayonnaise salad dressing, and the dish is done.

You can also sprinkle it with salt and black pepper or let it be served to your liking. In addition, foreigners like to use lemon and dill for fish and shrimp, and dill is a bit like fennel.