Who knows China s specialties and what are them?

Chinese specialties include: Beijing roast duck, Fuling mustard, Guangdong white chopped chicken, Tianjin Goubuli buns, Xinjiang Hetian jade, etc.

Roast duck is a famous dish in Beijing with a world reputation, which originated during the Northern and Southern Dynasties of China.

The material is high-quality meat duck Peking duck, which is grilled by charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools. It is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy.

There are three ways to eat

The first way to eat Peking duck: It is said that it was raised by the ladies and ladies in the mansion. They don't eat onions or garlic, but they like to eat the crispy duck skin dipped in fine sugar.

After that, as soon as Quanjude's running hall saw the female guest coming, he would inevitably follow the roast duck and serve a small plate of sugar.

The second way to eat Peking duck: sweet noodle sauce with green onion strips, can be served with cucumber strips, radish strips, pick a little sweet noodle sauce with chopsticks, spread on the lotus leaf cake, put a few slices of roast duck on top, and then put a few green onion strips, cucumber strips or radish strips, roll up the lotus leaf cake, it is really delicious.

The third way to eat Peking duck: garlic paste with sweet noodle sauce, can also be served with radish strips, etc., and eating duck meat with lotus leaf cake is also a popular condiment in the early years. Garlic paste can relieve oiliness, and the sliced roast duck is dipped in garlic paste and sweet noodle sauce to eat, which adds a touch of spiciness, and the flavor is more unique.

Many customers especially prefer this condiment.

1. Salted duck eggsIt is also called green skin, green egg, salt duck egg, pickled duck egg, and is a Chinese characteristic dish. Salted duck eggs have a long history in China, and are loved by the common people and are also popular in the market. Salted duck eggs are produced in many parts of the country, but only Jiangsu Gaoyou salted duck eggs are the most famous.

2. PorcelainIt is made of porcelain stone, kaolin, quartz stone, mullite, etc., and is covered with vitreous glaze or painted objects. China is the homeland of porcelain, which is an important creation of the ancient working people.

3. Silk, a textile woven from silk or synthetic fibers, man-made fibers, short filaments, etc.; A general term for fabrics made of silk or rayon, pure or intertwined. Silk is a specialty of China, the ancient Chinese working people invented and large-scale production of silk products, but also opened the first large-scale commercial and trade exchanges between the East and the West in the history of the world, known as the "Silk Road".

4. Tea, commonly known as tea, generally includes the leaves and buds of the tea tree. Also known as tea, 槚 (jiǎ), 茗, 荈 (chuǎn). Tea drink, made from tea leaves, is one of the three largest beverages in the world.

Tea originated in China, and tea was first used as a sacrifice.

5, old godmother(Tao Huabi) brand oil chili pepper is one of the traditional flavor foods in Guizhou. In recent decades, it has been carefully brewed with traditional techniques, with the characteristics of elegance and delicacy, outstanding spicy flavor and long aftertaste. It is a must-have at home and a good gift for relatives and friends.

The above content reference: Encyclopedia - Lao Gan Ma.

The above content reference: Encyclopedia - Tea.

The above content reference: Encyclopedia - Silk.

The above content reference: Encyclopedia - porcelain.

The above content reference: Encyclopedia - Salted duck eggs.

China's three major specialties are silk, porcelain, and tea. China is the homeland of porcelain, and porcelain is an important creation of Chinese working people. The invention of porcelain is the great contribution of the Chinese nation to world civilization.

Because it is still rough on the carcass and in the firing process of the glaze layer, the firing temperature is also low, showing primitiveness and transitionality, so it is generally called "primitive porcelain".

Silk is a specialty of China, the ancient Chinese working people invented and large-scale production of silk products, but also opened the first large-scale commercial and trade exchanges between the East and the West in the history of the world, known as the "Silk Road". Since the Western Han Dynasty, Chinese silk has been shipped abroad in large quantities and has become a world-famous product. At that time, the main road from China to the West was called the "Silk Road" by Europeans, and China was also called the "Silk Country".

Chinese specialty

1. Fuling mustard, mustard is a semi-dry non-fermented pickle, pickled with mustard as raw material, is one of China's famous and special products. In 1898, it was first seen in Fuling, Sichuan, China (now Fuling District, Chongqing), and was called "Fuling mustard". Because the water in the vegetable needs to be squeezed out by the pressing method during processing, it is called "mustard".

2. Peking Opera, once known as Ping Opera, one of the five major opera genres in China, pays attention to freehand in scene layout, and the tone is mainly based on Xipi and Erhuang, accompanied by huqin and gongs and drums, which is regarded as the quintessence of China and the "top of the list" of the three tripods of Chinese opera.

Peking Opera has traveled all over the world, with Beijing as the center and throughout China, and has become an important medium for introducing and disseminating traditional Chinese art and culture. On November 16, 2010, Peking Opera was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity.

3. Guangdong white chopped chicken, white chopped chicken, also known as white cut chicken, is a special dish of the Chinese nation, originated in Guangdong, and is common in southern cuisine, with the most famous white chopped chicken of Cantonese cuisine. The shape is beautiful, the skin is yellow and the flesh is white, the fat is tender and delicious, the taste is exceptionally delicious, and it is very delicious. In September 2018, it was rated as one of the top ten classic dishes in Shanghai of "Chinese Cuisine".

1. Liubiju picklesIt is a traditional famous dish in Beijing. Produced by Beijing Liubiju. Liubiju is one of the oldest and most reputable in Beijing Sauce Garden, and its production of Liubiju pickles is finely selected, strictly made, with exquisite processing skills, bright color, crisp and tender fragrance, rich sauce flavor, and moderate saltiness and sweetness.

2. Tianjin jujubeIt is one of the excellent varieties of Chinese jujube. The fruit is oblong, the surface is dark red, the skin is thin, the flesh is thick and the kernel is small, the sugar content is high, and the jujube flesh can pull out the golden sugar silk, and the quality is the same as that of the golden silk jujube.

3. Inner Mongolia carpetIt is made of local high-quality sheep wool as raw materials, dyed with chemical pigments and plant pigments, and then processed by hand-weaving and chemical washing, which has the characteristics of fine workmanship, strong elasticity, soft feel, natural luster, colorful patterns and durability.

4. Jin Temple riceProduced in the area of Taiyuan Jinci Town, this kind of rice, the particles are long, the size is large, the appearance is crystal full, translucent, the beige is slightly brown, the rice is made with distinct grains, and the aroma is tangy. When eaten in the mouth, it tastes sweet, tough, sticky, and bites. <>

5. Guangzhou dim sumAlso known as Cantonese dim sum, it is an important part of Han food culture. Based on Lingnan snacks, it is developed by extensively absorbing the court pastry and Western-style pastry skills from all over the north, including the six ancient capitals. <>

1, old godmother.

One of the top ten seasoning brands, it can be said that there are Lao Gan Ma all over the world, which belongs to the traditional flavor food of Guizhou, and Lao Gan Ma is also a noble condiment in the American luxury industry, known as "imported luxury goods from China".

2. Spicy strips. The "Internet celebrity" of leisure snacks, products made of flour, water, salt, sugar and other raw materials, are numb and spicy, which is the authentic spicy strip, and is one of the essential foods for watching dramas.

3. Rock sugar gourd.

One of the traditional Chinese snacks, also known as "sugar gourd, sugar dun, sugar ball", is particularly common in the north, made of hawthorn and syrup, sour and sweet, cold and cold, appetizing, nourishing beauty, clearing heat and other effects.

4. Meat sandwich buns.

One of the famous snacks in Shaanxi, because the meat is sandwiched in the steamed bun, it is named "meat sandwich bun", it is dry, crispy, crispy and fragrant as a whole, fat but not greasy, it is a must to eat the meat sandwich bun with duck slice soup, it is praised by everyone, it is the most popular stall food.

5. Snail powder.

It belongs to Liuzhou celery and special snacks, won the "National Geographical Indication Trademark", made of snails, star anise, cinnamon, peppers and other raw materials, the wind is suspicious and the macro is unique, spicy with fresh, sour and delicious.

6. Sweet and sour tenderloin.

Absolutely. One of the traditional Chinese dishes, pork loin is the main ingredient, plus flour, starch, vinegar and other raw materials, the taste is sweet and sour, and every time you eat it, it will make people have a great appetite.

7. Kung Pao Chicken.

It is a well-known traditional dish at home and abroad, which was a palace dish at first, and then spread to foreign countries, cooked by meat, peanuts, chili peppers and other raw materials, fresh and smooth and refreshing, plus containing protein, vitamins and other nutrients, it has the effect of nourishing qi and nourishing blood and enhancing human immunity.

8. Mapo tofu.

One of the traditional famous dishes in Sichuan, mapo tofu, a home-cooked side dish, has its figure on the tables of the United States, the United Kingdom, France and other countries, and has become an international famous dish, and was awarded the "Chinese cuisine" in 2018.

9. Spring rolls. Traditional Chinese food, also known as "spring cakes, spring plates, and pancakes", is an evolution of ancient spring cakes, which is a food made by frying and frying, so the calories and oil are extremely high, and it is not suitable to eat too much.

10. Peking duck.

Enjoy the reputation of "the world's delicious", earlier for the palace food, after the reputation is increasing day by day, from the world-famous, roasted by charcoal, ruddy texture, ten miles of fragrance, eat fat but not greasy, is a food suitable for all ages.