What fruits can not be eaten with persimmons

Persimmons should not be eaten with acidic fruits such as oranges, oranges, grapefruits, and grapes. Acidic fruits such as apricots, plums, etc., contain acidic substances that are not easy to be oxidized and decomposed, which can easily lead to acidity in the body, and should not be eaten more.

It is better not to eat persimmons on an empty stomach. Persimmon contains a large amount of persimmon gum, which will solidify into lumps when exposed to acid. When eating a large amount of persimmons on an empty stomach, the persimmon gum in the persimmon will condense with stomach acid into a hard lump, such as an apricot kernel and a large one, and accumulate more and more, so that it cannot be discharged.

Therefore, persimmons should not be eaten more at a time, and should be eaten after meals, because at this time the stomach acid has been mixed with the food, and it is not easy to form "persimmon stones".

Since persimmons contain the nucleic acid components of Tanyeling, they should be avoided and eaten together with benign fruits, such as dragon fruit, yacon, and pear, which can easily cause diarrhea and other discomforts. At the same time, persimmons should not be eaten with crabs, fish, and shrimp because they are all cold foods, so they cannot be eaten together, and persimmons should not be eaten with sweet potatoes and spinach.

Persimmon is a fruit belonging to the persimmon family of dried fruits, persimmon contains iodine, zinc, phosphorus, iron, calcium and other mineral elements and carotene, vitamins, riboflavin, protein, sugar, citrulline and other nutrients, persimmon has the effect of clearing heat and dryness, moistening the lungs and dissolving phlegm, relieving cough and generating Jin, strengthening the spleen and stomach, cooling blood and stopping bleeding.

Persimmons should not be eaten with crabs, fish, and shrimp, because they are all cold foods, so they cannot be eaten together, and persimmons cannot be eaten with sweet potatoes and spinach.

1.Lemon

The peel and flesh of persimmons are rich in a large amount of tannins, and it is generally not recommended to eat them with acidic foods such as lemons, otherwise they will cause symptoms such as indigestion and may cause symptoms of upset stomach.

2.Watermelon

Watermelon is a cold fruit, so you can't eat watermelon at the same time when eating persimmons, which can easily lead to gastrointestinal discomfort symptoms, and in severe cases, it may lead to diarrhea.

3.Orange Wang's son

Because persimmons contain persimmon gum, oranges are acidic fruits, and persimmons are eaten together with oranges, which will keep persimmons in an acidic environment, and persimmons are easy to solidify into lumps in an acidic environment.

4.Grapefruit

Grapefruit is an acidic fruit, grapefruit contains a large number of acidic substances, these acids are difficult to be oxidized and decomposed, and grapefruit is easy to cause acidity in the body after eating, so persimmons are not suitable for eating with grapefruit.

Persimmon itself is a fruit, so there is basically no taboo with the fruit family.

1. Persimmons and vegetables should not be matched as far as I know:

It cannot be eaten with kelp and seaweed, otherwise it will cause gastrointestinal discomfort;

Avoid eating with radish.

Two. You must not eat it at the same time: you can't eat it with sauerkraut, black dates, and wine, otherwise it will lead to stones; Especially liquor!

Three. Others that also need to be taken seriously, and those that cannot be eaten at the same time are:

Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms, and in severe cases, it can cause stomach bleeding and endanger life;

Four. Do not eat vinegar before and after eating persimmons;

Persimmon + crab, persimmon + white wine, persimmon + sweet potato, persimmon + black date, persimmon + potato, persimmon + goose meat.

The first four pairs are food restraints, and they should not be eaten together within two hours, and the last two are affecting the nutrient absorption of food, so it is recommended not to eat them together.