How to cook snake meat? How to make snake meat delicious

1. Simple snake soup Take about 500 grams of snake meat that has been peeled and offended, twisted into several sections (do not cut with a knife to prevent the cut bones from remaining in the snake meat, and the trouble caused by deboning), add pork bones, chicken bones, add 1500-2000 ml of water and boil, about half an hour, take out the snake meat with bones, and fracture it. Remove the clean snake meat, pinch it with your hands, and when it proves that there are five residual bones, set it aside for later use. Then wrap the snake bones in gauze, and then put the soup core pork bones and chicken bones to cook together.

For about 3 hours, the soup is concentrated and filtered to remove bone residue. Put the above snake meat into the soup and add salt, monosodium glutamate, lard, sugar and other condiments. You can also put shredded chicken, shredded duck meat, shredded fungus, shredded mushrooms, etc.

If you want to make the soup smoother, you can mix the cornstarch with cold water into a thin slurry and pour it evenly into the soup. During the cooking process, shredded ginger and shredded tangerine peel should be added to the soup, which is conducive to removing the fishy smell and increasing the flavor. 2. Braised snake meat usually use a large non-venomous snake, such as a black snake, a mouse snake, a gray rat snake, a black eyebrow neck snake, etc., with 1 or 2 pieces to obtain the net meat of its deboning, cut into inches for later use.

Then put meat oil or vegetable oil in the pot, and when the oil is hot, put the above snake meat into the pot for stir-frying. When the meat is curled on the sides, add the rice wine to cook. Then add salt, soy sauce, green onions, pepper and other condiments, and pour in bamboo shoots, white slices, etc. at the same time.

After stir-frying for a while, add two large bowls of broth or water, and simmer until the meat is crispy, and serve.

Main ingredients: 500 grams of clean snake meat (peeled), 10 grams of green onions, 10 grams of ginger slices.

Seasoning: 50 grams of custard powder, 10 grams of pepper salt, 5 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of Shao wine, 10 grams of dry starch, 750 grams of salad oil (about 100 grams).

Preparation method of salt and pepper snake segments.

1) Wash the snake meat, cut it into 5 cm long pieces, put it in a pressure cooker, add water to cover the snake meat, cook on medium heat for about 15 minutes until cooked, take it out and set aside.

2) Put the snake meat in a bowl, add refined salt, custard powder, monosodium glutamate, Shao wine, green onions, ginger slices, and dry starch and mix well.

3) Put the wok on the fire, add the salad oil and burn it until it is 70% hot, put in the snake segment and fry it until it is light yellow, wait for the oil temperature to rise to 90% hot, put the snake segment and fry it until golden brown, remove and drain the oil, put it on the plate, and bring pepper and salt to accompany the food.

You can make a signature dragon wind turtle pot.

This dish is an evolution of the classic Cantonese dish "Dragon, Tiger and Phoenix", which uses snakes, chickens and turtles to combine. Snake meat drives away wind and dampness, alligator turtle collagen is rich, plus fresh and tender local chicken, three complementary ingredients are matched together, and ginger soup is used as the base to cook and eat, so that the therapeutic effect of this dish is doubled, and it is most suitable for families of 3 or 4 people.

This dish is not limited to the type of snake, and snakes can be selected according to customer needs, such as if you like to be tender and smooth, you can choose a banyan snake; If you like meat, you can choose a water snake; If you want to have a therapeutic effect, you can choose a cobra or a mountain peak.

Ingredients: 2 catties of banyan snake, half a Yangshan chicken, and a catty crocodile turtle.

Excipients: 150 grams of Yunnan white fungus, 150 grams of arrowroot, 150 grams of corn, 50 grams of ginger.

Seasoning: 2000 grams of ginger broth, 30 grams of salt, 10 grams of flavored powder.

1. Fungus, arrowroot, corn flying water, put into the container to the bottom.

2. Slaughter the snake, wash it after removing the internal organs, cut it into long sections, put it in the boiling ginger soup after flying water, turn to low heat and soak it for about 5 10 minutes, and then pick it up and put it on the plate after cooking.

3. After the chicken is washed, put it in the same pot of ginger soup, turn to low heat after boiling, soak it for about 15 minutes, take it out and rinse it with frozen water after soaking, and then cut it into pieces and put it on a plate.

4. Chop the alligator turtle into pieces, put it into the same pot of ginger soup after flying in the water, turn to low heat after boiling, soak it for about 8 minutes until cooked, and then pick it up and put it on a plate.

5. Finally, put the fried ginger strips and pour in the ginger soup.

Ginger soup approximate method: 1 kg of snake bones, 3 kg of chicken bones, 1 kg of pork bones, 500 grams of ginger slices, add 10 kg of water to boil over high heat, turn to low heat and cook for about 1 hour, add salt.

The key: the three ingredients need to be flavored separately, and the doneness of the ingredients needs to be grasped when soaking, as insufficient or excessive doneness will affect the taste.

Ingredients: 1 piece of snake meat, 1 small piece of carrot, 1 tea tree mushroom, 2 slices of ginger, 2 spoons of cooking wine, appropriate amount of water.

Production steps: 1. Wash the snake meat and put it in cooking wine.

2. Add 1 slice of ginger.

3. Grasp it with your hands to remove the fish.

4. Peel, wash and slice the carrots.

5. Wash and slice the tea tree mushrooms.

6. Put the ingredients in the saucepan.

7. Add an appropriate amount of water.

8. Simmer for 2 to 3 hours.

9. Stir 2 times in the middle, add a little salt and stir well for the 3rd time10.

Snake meat hot pot.

Snake meat is a kind of reptile, and its body is prone to the existence of parasites, so when eating snake meat, there are many things that need to be paid attention to, otherwise if it is unhealthy, it will be harmful to the human body.

Dragon meat in the sky, donkey meat in the ground, and the snake represents the dragon, so snake meat is equivalent to dragon meat. In many places, it is customary to cook snake meat outdoors because there is a fear that the aroma of snake meat will attract centipedes indoors.

It can be seen how fragrant the snake meat is when it is well done. According to the theory of traditional Chinese medicine, snake meat drives wind, relieves itching, dehumidifies, and eats some snake meat at the turn of spring and summer to reduce the occurrence of ** disease, and snake gall bladder also has the effect of clearing the liver and brightening the purpose, and snake oil is a good thing.

Ingredients: (4 servings) 1 live snake, 500 grams of chicken wings, 100 grams of pork, shuifa shiitake mushrooms, beef ring throat, baby cabbage, 50 grams of black fungus. Seasoning:

30 grams of ginger, 25 grams of cooking wine, 5 grams of pepper, monosodium glutamate, and refined salt, 400 grams of lard, and 2,500 grams of milk soup.

The practice of snake meat hot pot: cut the ** of a live snake, remove its gallbladder (for other purposes), cut off its head and tail, cut its body into 3 cm parts, the chicken wings are stripped of the remaining hair, washed, soaked in boiling water, each chicken wing is cut into two slices, the pork is stripped of muscles and tendons, and cut into large, thin pieces.

Shiitake mushrooms are removed, cleaned, sliced Black fungus is removed from the roots and cleaned The cattle's throat is torn off the outer wall and cut into strips 6 cm long and 2 cm wide. The cabbage is washed and all the above ingredients are packaged separately except for the snake meat and placed around the hot pot.

Place the wok on the fire, heat the lard to 60%, grease the lower part of the snake and drain the oil when it changes color. Be careful in the pan, stir-fry the chicken wings a few times, add the milk broth to cover the ingredients, add ginger, pepper and cooking wine, and bring to a boil over high heat.

Pat all the floating foam with a spoon, add the freshly drained cooked lard, simmer over high heat for 15 minutes, and scoop into the hot pot.

Put it on the table and light the fire, keep the pot boiling, add salt and MSG, and then you can scald all kinds of meat and vegetables. Eat snake meat when ripe.

Snake meat can be made into salt-and-pepper snake meat.

Ingredients for salt-and-pepper snake meat:

Ingredients: 500 grams of snake meat.

Seasoning: 20 grams of vegetable oil, 5 grams of sesame oil, 10 grams of cooking wine, 10 grams of salt and pepper, 20 grams of green peppers, 10 grams of chili peppers (red, sharp, dry), 5 grams of green onions.

Preparation of salt-and-pepper snake meat:

1. Mix the snake meat with cooking wine and marinate for a while;

2. Fill the wok with oil and burn until it is hot, fry the snake section until golden brown, and remove it;

3. When the oil temperature rises, go down to the snake section to re-fry and remove the oil control;

4. Finely chop the green onion and dice the green and red peppers;

5. Heat the bottom oil in the wok, fry the minced green onion and green and red peppers until fragrant, add the snake segments, pepper and salt and stir-fry, and pour in sesame oil.

Snake meat contains a variety of essential amino acids, including glutamic acid, which enhances the vitality of brain cells, and aspartic acid, which can relieve human fatigue, and other nutrients, making it a good food for mental workers.

Snake meat has the effect of strengthening nerves and prolonging life. Its protein contains eight kinds of essential amino acids, and the cholesterol content is very low, which has a certain effect on the prevention and treatment of arteriosclerosis, and has the function of nourishing the skin and nourishing the skin and regulating the metabolism of the human body.

The calcium, magnesium and other elements contained in snake meat are in the form of protein fusion, so it is easier for the body to absorb and utilize, so it is necessary to prevent cardiovascular disease and osteoporosis, inflammation or tuberculosis.

In order to resist the cold, northerners like spicy flavors and like to eat spicy food. Cantonese people like to make soup, thinking that it is delicious and more nutritious. You can eat whatever you like.

It is delicious to make snake pot chicken and salt and pepper snake. Salt and pepper snake oil pan on the fire and smooth oil, leave the bottom oil to wait for the oil temperature to rise to 60% hot, dip and fry the king snake section until it is basically cooked, scoop it up, and fry it again when the oil temperature rises to 70% hot, so that it is fried to golden brown, take it out and put it on a plate, and sprinkle with pepper and salt.

How to make this snake meat delicious, then there are indeed many ways, and the way we do it is to directly fry and barbecue and so on, which are very delicious, as long as you put some drinks.

Personally, I feel that the snake meat is still relatively delicious, so after stir-frying it, put onions, ginger and garlic and then put a little sugar, it is very delicious, and it can be cooked.

Snake meat is a kind of food that is not common in our daily life and has high nutritional value, many friends will make homemade snake meat dishes at home or go to the market to buy some snake meat and prepare it at home. However, when some friends buy back snake meat, they make a fuss and bury themselves that they don't know how to make delicious snake meat, and the snake meat that is not processed is easy to deteriorate and damage or change the taste, resulting in inedible snake meat. So how should we solve this situation where we don't know how to make snake meat?

So let me introduce the steps to make delicious snake meat.

Step 1:Remove the head of the live snake and bleed, scald it with boiling water, and then scrape off the scales of the snake with a steel wool ball and cut it into small pieces for later use.

Step 2:Heat the oil in the pot, add ginger and ingredients and stir-fry with the snake, and put a little more oil.

Step 3:Stir-fry for about 10 minutes, and when the snake meat is fried and browned, add dried wild pepper and chili powder and continue to stir-fry for a few minutes.

Step 4:After the dried chili peppers are stir-fried, add the stock (no soup stock water).

Step 5:After the pot is boiling, pour the whole pot of ingredients into the pressure cooker, and turn off the heat 5 minutes after the pressure cooker is steaming.

Step 6:Finally, add salt, monosodium glutamate, and chicken essence, pour it into a plate and serve.

After reading my method, now have you learned how to make delicious snake meat? If you learn it, you can quickly destroy the skin and share this square fiber bending method, so that more people know how to make delicious snake meat. While carrying out the above steps, we need to pay attention to the fact that we must not eat wild snakes, not only to protect the ecological balance, but also to protect human beings themselves.

These are the steps to make delicious snake meat.

Reading guide:Braised snake segment is a more delicious snake meat method,It is a snake meat delicacy that many people like to eat,There is a braised taste that is more suitable for the public,Many people like to eat braised taste,Information You who see this article also like to eat braised snake segment。 Although it is said to be delicious, everyone has eaten it in restaurants, so how to do it?

Let's talk about the method of braised snake section, let's take a look at how to make the braised snake section of the home-cooked dish how to make it delicious?

Braised snake segment material:

Go to the vegetable market or snake farm to buy a live snake, preferably more than three catties of medium and large strips, the meat is more delicious, and then 5 red peppers, an appropriate amount of spice ingredients, an appropriate amount of refined salt, an appropriate amount of chicken essence, a spoonful of dark soy sauce to prepare, ginger, garlic and other appropriate amounts.

Braised snake segment production steps:

1. Slaughter the live snake and peel it (you can also use a steel wool ball to wipe off the scales), and then cut it into a section about 10 cm long with a knife.

2. Put oil in the wok, add spices and seasonings, stir-fry for a while on low heat, pour in the meat broth, simmer to simmer until it is rotten, and take out the original soup.

3. Cut the red pepper into segments of about 10 cm, put it in the pot for a while, add the simmered snake and the original soup to season properly, then thicken and drizzle with sesame oil, and it is ready.

The characteristics of the braised snake segment are still relatively obvious, with the fresh and delicious snake meat, it is nourishing and healthy to eat, and the high-protein rich snake meat can allow us to improve our physique. In addition, it is recommended to buy snakes from snake farms, and after deworming and breeding, you don't have to worry about parasites.