How do you make blunt soup delicious with fish? Don t pick up the fish.

Clause. 1. When frying fish, the pot should be hot enough before putting the fish in the pot, and when frying, the fish should be fried slowly, and the fish must be fried thoroughly and fragrant, so that the soup will have a milk-like white effect, and the fish will not be rotten; Clause.

2. After the fish is fried, the water rushed into the pot must be boiling water, if cold water is added, it is difficult to make a white soup; Clause.

3. At the beginning, be sure to turn on the high heat for 20 minutes before turning to medium-low heat, so that you can boil out the white soup; Clause.

Fourth, you must add tofu or other ingredients after the soup turns white; Clause.

5. After cooking the soup, you can sprinkle some coriander and shallots.

Wash the fish, heat the oil in the wok twice (to prevent the sticky wok and the fish from peeling), fry the ginger slices, salt and fish until slightly charred on both sides, quickly pour in boiling water, boil for 20 minutes and then become milky white, put in the water tofu and continue to cook for 10 minutes, add pepper, salt, sugar, sesame oil, chopped green onions, and coriander and roll for 1 minute.

If you want the fish soup to be stewed out of the soup white, you must use vegetable oil to fry the fish on both sides, and then put water to stew the soup, remember not to put rice wine, drop a little white wine to remove the fishy, the water of the stew soup can not use hot water, it must be cold water.

Fry the ginger slices in oil, then fry the fish in the pan and put white vinegar, then put water to boil the soup over high heat, simmer it over low heat, add salt, chicken essence and pepper.

Wash the fish first, remove the black mold in the belly of the fish, so that the fish will not be too fishy, fry the fish, you can put the water, don't put the condiments first. It is better not to put chicken essence (monosodium glutamate).

Stewed crucian carp People who don't like ginger can add a little vinegar, or you can remove the fish, and the soup is fresher If the taste is sour, you can put chopped sour plum in the fish belly, which tastes sweet and sour, and has a good taste.

When you make fish soup, you have to fry it in oil, and the soup is milky white, put some old ginger and shallots, put some tender green onions, and salt to be light, OK.

Cook with fish in cold water The soup is delicious Cook with fish in hot water and fish The fish is delicious.

<> "Sauerkraut Fish. Ingredients Required:

Fish, sauerkraut, enoki mushrooms, vermicelli.

Method: 1. Clean the fish with water and set aside.

2. Boil a bowl of water in a pot, add the golden soup, Changwu sauerkraut fish base, boil, add sauerkraut, enoki mushrooms and vermicelli and cook for 3 minutes.

3. Bring the broth to a boil again, add the fish fillets and cook over high heat for 1 minute.

4. Add Sichuan pepper, spicy pepper segments, and drizzle coriander with hot oil.

<> "Golden Soup Sauerkraut Fish, Tilapia, Mung Bean Sprouts, Green Onions, Ginger, Garlic, Sauerkraut Fish Packet.

1. Let the tilapia be cleaned by the store, cut the fillet, and then go home and soak it in salt water for 30 minutes to remove the blood.

2. Drain the soaked and washed fish fillets and fish bones into a bowl, add salt, egg white, cooking wine, white pepper, and appropriate amount of starch and marinate for 10 minutes, and separate the fish fillets and fish bones after marinating; Wash the mung bean sprouts and set aside, prepare green onions, ginger, garlic, and chopped coriander.

3. Heat the oil in the soul golden soup, put the fish bones in the hot oil and fry them, fry them until golden brown, add the green onions, ginger and garlic and stir-fry, mash the fish bones after the fragrance is fragrant, add boiling water and cook over high heat for 5 minutes until the fish soup is thick and white, remove the residue, and put the fish soup out for later use.

4. Reheat the oil, put in the good man's sauerkraut bun and seasoning bun and stir-fry until fragrant, pour in the fish soup and boil over high heat, then put in the washed bean sprouts, remove them after cooking and spread them at the bottom of the bowl.

5. Turn to medium-low heat and slowly slide in the fish fillet, cook for 3-5 minutes, pour the fish fillet into a soup bowl with bean sprouts together with the soup water, sprinkle with chopped green onion and chopped coriander.

6. Heat the oil again, put the peppercorns in the peppercorns, burn the pepper oil until there is white smoke, take out the peppercorns and throw them away, and pour the pepper oil evenly on the sauerkraut fish

Pan-fried tofu, tender tofu, egg mixture, starch, minced garlic.

1. Rinse the tender tofu and cut it into thick slices; Prepare the sauce, minced garlic, oyster sauce, light soy sauce, salt and half a bowl of water.

2. Prepare egg liquid and dry starch, and wrap the tofu in turn with starch burning beams and egg liquid for later use.

3. Heat the oil, turn the oil to medium and low heat, bury the filial piety section, put the tofu slices wrapped in the pan and fry until golden brown on both sides.

4. Pour in the prepared sauce, cover and simmer over medium-low heat for 3-5 minutes, reduce the juice from the pot over high heat, and sprinkle with chopped green onions

It is made with broth. At the same time, salt, chicken essence, light soy sauce, oyster sauce, cooking wine, sugar, and five-spice powder will be added to the soup to enhance the freshness, which can make the soup more flavorful, and then simmered over low heat and boiled.

This is to put the sauerkraut in the pot, then fry the sauerkraut fragrant, then heat the oil in the pot, put the fish in it, put the sauerkraut, and simmer over low heat.

I made it with fish bone broth and sauerkraut, and I don't know about the others.