How to cook sauerkraut fish, how to cook sauerkraut fish

The sauerkraut fish is cooked as follows:

Ingredients: fresh live carp, Li Kee sauerkraut, green onion, ginger and garlic, dried chili forging, white pepper, egg white, refined salt, Sichuan pepper, sugar, cooked sesame seeds.

Method: 1. Wash and slice the sauerkraut and copy it with water to cool;

2. Clean up the carp and prepare to slice it, pay attention to remove the fish tendons to remove the fish;

3. Heat the oil in the pan, put the green onion, ginger and garlic into the pot and fry the fragrance, pour in the sauerkraut and stir-fry, and stir-fry the picked fish bones in the pot until the white soup is added to the water and simmer over high heat. At this time, you can adjust the taste, add an appropriate amount of salt, white pepper, a little sugar, and if you feel that the soup is not sour enough, you can also put a little white vinegar;

4. Add an appropriate amount of salt, white pepper, egg white, stir the fish and add an appropriate amount of cornstarch and mix well;

5. The fish is almost stewed, put the vegetables into the basin, pour the fish evenly into the pot, cook it lightly, cook it for too long, the fish will be old, take out the fish, add the soup to the basin, don't pass the fish;

6. Put chopped green onions, minced garlic, chili peppers, peppercorns, and white pepper powder on the surface, heat the oil in a pan, and start pouring oil when there is no sound;

7. Sprinkle some cooked white sesame seeds on the surface.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy. A successful sauerkraut fish can hook the stomach of many people, so let's make a gluttonous family!

How should sauerkraut fish be cooked? Come and get it

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

After the fish is processed and sliced, add ginger slices and white wine to remove the fish, fry the fish bones and sauerkraut first, add water and seasoning, and finally add the fish slices.

Sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Fish is rich in high-quality protein, which can provide people with rich protein, minerals and other nutrients.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Sauerkraut fish is more delicious when you use black fish to make it.

The sauerkraut fish I made today, if you like it, give it a thumbs up.

The master of Sichuan cuisine said that the sauerkraut of sauerkraut fish is very important.

Be sure to cut the fillet thinly!

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

A tutorial on how to make sauerkraut fish.

Ingredients:

1000 grams of grass carp.

100 grams of sauerkraut.

10 grams of green onions. 10 grams of ginger.

10 grams of garlic. 5 peppers.

50 grams of pickled pepper.

1 egg. 10 grams of white vinegar.

10 grams of sugar.

3 grams of monosodium glutamate. 5 grams of chicken broth powder.

Method:

1. Shred the sauerkraut and remove the roots of the pickled pepper.

2. Wash the green onion, ginger and garlic, slice the ginger and garlic, cut the green onion into chopped green onions, and cut the pepper into small pieces.

3. Slice the fish, knife down the backbone of the fish, and when the fish reaches the tail of the fish, turn the fish over and push it forward from the tail.

4. Slice fish fillet, knife at 45 degrees, fish fillet 1 cm thick, fish bone cut into inch segments, wash with water.

5. Control the water to dry the fish fillet, add salt, pepper and cooking wine, catch the fish meat and become sticky, add eggs, add starch and oil, and catch the fish fillet until it is oily.

6. Put oil in the pot, boil until 7 is hot, put in the green onion and ginger stir-fry the pot, pour in the fish head and fish bones, fry until both sides are yellow, put it in water after frying, and boil it white over high heat.

7. When the fish soup simmers for 8 to 10 minutes, add the marinated fish fillets, turn white and remove them.

8. Put oil in the pot, when the oil is 7 hot, put the green onion and ginger to fry the fragrance, add the chopped pickled pepper and sauerkraut to stir-fry.

9. After the sauerkraut is fragrant, pour the boiled fish soup into the sauerkraut, cook for 10 minutes over medium heat, add the seasoning, and bring to a boil over high heat.

10. After boiling, add the fish fillet for about two minutes, remove the sauerkraut and fish, continue to collect the juice over high heat, pour it when the soup is thick, and sprinkle with chili peppers.

Ingredients: 600 grams of black fish, 100 grams of pickled cabbage, 25 grams of pickled red pepper, 15 grams of pickled ginger and chopped green onion, 3 grams of Sichuan pepper, 5 grams of garlic, 4 grams of refined salt, 10 grams of cooking wine, 500 grams of broth, 500 grams of cooked vegetable oil.

Production process] cut 3 parts on each side of the fish, dry the sauerkraut, cut it into thin strips, chop it with red pepper, and cut it into grains with ginger; Put the wok on medium heat, boil the cooked vegetable oil until it is 60% hot, put in the fish and fry it when it is yellow, and remove it; Leave oil in the pot, add soaked red pepper, ginger, chopped green onion, and then mix in the broth to put the fish in the soup. After the soup boils, transfer to low heat, add pickled cabbage, cook for about 10 minutes, and put on a plate. Add vinegar to the pan.

Features] Sichuan home cooking. It is made with fresh grass carp as the main ingredient and Sichuan pickles. Although this dish is a folk home-cooked dish in Sichuan, it is widely spread, and the meat of the finished dish is delicate.

The practice of home-cooked sauerkraut fish is delicious and goes well with rice.

The master of Sichuan cuisine said that the sauerkraut of sauerkraut fish is very important.

The fish is processed and marinated, and the sauerkraut is stir-fried with underwater fish.

Make this chicken with sauerkraut fish, sour and smooth, appetizing and satisfying, super rice....

Sauerkraut fish is more delicious when you use black fish to make it.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

How should sauerkraut fish be cooked? Come and get it

The practice of sauerkraut fish is actually very simple, I am generally lazy, buy a pack of sauerkraut fish seasoning, and then a bottle of Chaotian pepper, first put the fish (grass carp, herring, any fish!) It's best to cut it bigger, put the meat slices on the back of the fish on both sides, and then thank the blade into thin slices, (the thinner the better, generally the fish meat I slice out of is transparent, so that it is tender enough) The good fish fillet is marinated with a little salt, pepper, and egg white, and then the fish bones are split into pieces, set aside, and the sauerkraut in the ginger slices, garlic slices, and sauerkraut fish seasoning are taken out and sliced. Half a bottle of Chaotian pepper, leave the water for later use, chop the Chaotian pepper and set aside.

Heat the oil in the pot, stir-fry the ginger and garlic slices, after the fragrance, add the sauerkraut slices and continue to stir-fry for a while, then pour in the fish bone segments and stir-fry! Add water, add salt, add Chaotian pepper powder and pickled pepper water, and then put in the seasoning package in the sauerkraut fish seasoning, start to boil the soup, still after high fire, after simmering over low heat, the soup in the pot is milky white, then turn on the high heat, pour in the marinated fish fillets and the remaining Chaotian pepper, add pepper, turn off the fire as soon as the fish changes color, turn it to the hot pot, keep warm over low heat, and eat!

This kind of sauerkraut fish, the acidity is moderate, the fish meat is fresh and tender and smooth, the soup is delicious and mellow, slightly spicy, if there are many fish fillets, you don't need to add them at one time, you can add them as you eat, and you can ensure the tenderness of the fish fillets. Last time, I didn't like to eat Aunt Yu's house to practice this dish, but I got all the meals done, and even the soup was gone!

Grass carp remove gills, scales, guts, teeth, clean, and separate the flesh from the bones.

2. Chop the fish bones into sections, and split the fish head in the middle.

3. Slice the fish into thin slices.

4. Put the fish bones and fish meat in the basin, add salt and cooking wine, marinate for ten minutes, and then wash them twice with the water to control the moisture.

5. Add starch to the fish bones, add an egg white to the fish and stir well, add a spoonful of starch to grasp evenly, and marinate for 10 minutes each.

6. Cut the sauerkraut into sections for later use, prepare green onions, ginger, garlic, chili peppers, Sichuan peppercorns, chives, coriander, and set aside.

7. Fry the fish bones until golden brown on both sides.

9. After cooking on high heat for 3 minutes, remove the sauerkraut and fish bones and put them in a pot.

10. Add salt, monosodium glutamate, and pepper to season the soup, then poke the slices into the fish slices on low heat, cook for 30 seconds, remove them and pour them into a basin with fish bones.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for the blind banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy.

A successful sauerkraut fish is a stomach that can empty many people's stomachs, so let's make a gluttonous family!

What should be done with sauerkraut fish stove eggplant should be quietly destroyed? Come and get it

The production of sour and noisy vegetable fish nucleus is a tutorial.

The fillet must be thinly sliced in the spike cover mountain! It's boring.

It is better to use the black state fish to make the sour stove sedan vegetable fish.

The fish is marinated first, stir-fried fragrant sauerkraut and sauerkraut poured into the water socks to bury the collapsed mackerel and cooked.

The sauerkraut fish is made and the land is taught to take this journey.

The fish is processed and sliced, add ginger slices and white wine to remove the fish, first defeat the hidden draft and fry the fish bones and sauerkraut, add water and potatoes to put the filial piety seasoning, and finally in the fish fillet.

Slice the fish, separate the bones, marinate the refined salt, chicken residual cavity powder, pepper and cracked starch, add green onions, ginger, garlic and chili peppers to stir-fry, boil in water, add fish fillets and fish bones to carry and close.

The cooking method of sauerkraut fish before shooting, the cooking method of sauerkraut fish is called to repent, go to the hotel and learn from the master, it is more formal, the master of the hotel makes sauerkraut and several fish is still very good, and the sauerkraut in the south tastes very good.

The sauerkraut fish is made with grass carp as the main ingredient, cooked with kimchi and other ingredients, and the taste is sour and spicy; Callozhou fish is rich in high-quality protein, which can provide people with rich protein, shelter, minerals and other nutrients.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

How should sauerkraut fish be cooked? Come and get it

The fish is processed and marinated, and the sauerkraut is stir-fried with underwater fish.

Sauerkraut fish is more delicious when you use black fish to make it.

The sauerkraut fish I made today, if you like it, give it a thumbs up.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.