How to pickle chopped peppers, how to pickle chopped peppers

Homemade chopped pepper sauce, pickled 20 catties at a time, spicy rice, and will not be bad for a year.

1. Chopped pepper sauce is mainly made of pickled chili peppers, with rich flavor, thick meat, fresh and spicy and refreshing, suitable for the taste of spicy people.

3. Let's start with the ingredients you need:

15 kilograms of millet spicy, 5 kilograms of bell pepper, 800 grams of minced garlic, 150 grams of minced garlic, salt.

4. First wash the pepper away from the sediment on the surface, put it in the sun for two or three hours, dry the water, and then retract the pepper pedicle to remove it, and ensure that it is water-free and oil-free.

5. Cut the two kinds of chili peppers into small pieces, we spent more than three hours on 20 catties, and then put in 800 grams of minced garlic, 150 grams of minced ginger, and 2 taels of high liquor to increase the shelf life and flavor.

6. Add 800 grams of salt, stir well, and marinate for four hours. Then put it into a waterless and oil-free jar, and pour a layer of salt on the mouth of the altar to seal it, so that it will not become moldy. Wrap it in plastic wrap, put it in a cool place, marinate it for a month and eat it for a year.

7. Spicy millet can improve stomach temperature and kill insects. It is used for stomach cold, worm disease. Some wild vegetables millet spicy are also used for seasoning.

2000 grams of red pepper, 1250 grams of ginger, 750 grams of garlic, 600 grams of coarse salt, 150 grams of white wine, 1 tablespoon of flour, a little baking soda.

1. Prepare raw materials.

2. Cut off the pedicles of the small red pepper with scissors.

3. Add a little baking soda and a tablespoon of flour, add water, mix well with your hands and rinse, then wash it several times with cool white water to fully penetrate the raw water.

4. The garlic cloves do not need to be washed, peeled, and kept clean and hygienic.

5. Mince the garlic cloves in a food processor.

6. The small red pepper and ginger are also minced in a food processor.

8. Add the liquor and mix well.

9. Put it into the jar.

10. Cover the jar lid, pour pure water into the altar rim, seal it, and put it in a cool and dry place.

11. It is best to eat after 20 days, when the taste is fully absorbed, the salt is also marinated, and the nitrite content is relatively low.

The ingredients that need to be prepared in advance include: 500 grams of red pepper, 150 grams of garlic, 50 grams of ginger, 50 grams of salt, 20 grams of sugar, 5 grams of monosodium glutamate, and 50 ml of white wine.

1. Main and auxiliary materials: red pepper, ginger, garlic.

2. Wash the red peppers, dry them, cut them into cubes and chop them.

3. Dice the ginger and garlic.

4. Put the minced red pepper into an oil-free and water-free container, and add ginger and garlic.

5. Add salt, sugar, monosodium glutamate and liquor.

6. Stir it well.

7. Put it in an oil-free and water-free bottle, seal it, put it in the refrigerator and refrigerate, and take it out after ten days to eat, so it's done.

There are two kinds of chopped peppers on our side, one with oil and the other without oil, but there is no wine. The specific methods are: 1. After the pepper is chopped, put enough salt (taste it with a salty feeling), put it in a pot, take it out to dry it when there is sun, and turn it in the morning and evening, so that it can be dried for a week or two, and there are also those that have been dried for a longer time, you can install the jar, and the water content of the chopped pepper is a little less; 2. After the chili pepper is chopped, put enough salt and put it directly into the jar (you can also dry it and then load it), because the volume of the chili pepper will increase after fermentation, so it can be filled with 7 minutes at most, pour in vegetable oil, and put it for a month after just not passing the chili pepper.

Ginger and garlic can be added or not, if used to cook, you can add some fermented bean paste when filling the jar, if you use it directly to eat, you can mix it with pepper noodles, monosodium glutamate, sesame oil (mix it when eating, how much to eat, how much to mix).

The jar containing chili peppers is a pickle jar used by Sichuan people, and if there is an altar edge, it is necessary to add water along the jar frequently to maintain the tightness of the jar. The oil in the chopped pepper above is not to seal the mouth with oil, but to eat it in this way.

And the production of chopped peppers has quite strict procedures and steps.

1.Pick pest-free, fresh, small, pointed peppers (ripe, red).

2.Wash the peppers and control the water.

3.Chop the pepper for this step. Special tools should be used, including special chopping knives, wooden basins, etc., and the spicy smell of chili peppers will also diffuse everywhere with the air during the chopping process, so this step is a very painful step for making chili peppers, and the makers will often be smoked by the spicy taste to tears.

4.Chop the chili peppers and mix well with a pinch of salt.

5.Place the peppers in the pickle jar.

6.Spray in a little wine.

7.Cover the jar with a lid and seal it with water! Do not allow the water seal to dry up.

8.The altar was opened in about a week, and the chopped pepper was completed!

The chili pepper produced can be called a delicacy in the world, and the chopped pepper is made together with other foods, and many delicacies are created; Such as chopped pepper fish, etc.

Just put it in water and seal it!

Chop pepper method:

Ingredients we need to prepare: millet pepper, garlic, ginger.

1.Prepare 500 grams of millet pepper, first clean the millet pepper, and then control the moisture in it to dry, after the moisture is dried, first remove the root of the millet pepper, you should pay attention to the root do not remove when washing, otherwise it will be stained with a lot of water, and wait until the moisture of the epidermis is dried before going; Then cut the millet pepper into small pieces and set aside.

2.Prepare 80 grams of garlic and 20 grams of ginger, pour all the garlic and ginger into the food processor, press the button, and beat the garlic and ginger into minced pieces; Once the garlic and ginger are ready, put them in a large bowl, then pour the millet pepper pieces into a food processor and crush them, and finally pour the minced millet pepper into a bowl with the ginger and garlic.

3.You can add seasoning in that bowl, first add an appropriate amount of salt and sugar, the ratio of salt to the chili pepper is generally 1:10, everyone should pay attention to the amount, so the amount of salt I made today is 50 grams, the amount of sugar is not required, the sugar is used to reflect, it is not recommended that you put too much; After the seasoning is finished, stir well with chopsticks, marinate for half an hour, and then add a spoonful of high liquor to the bowl and stir well.

4.Prepare a clean bottle with no water or oil in it, then put the finished chopped pepper in the bottle, press it on it with a spoon for a while, compact the chopped pepper a little, and finally close the lid and store it in a cool place; When you put it to the next day, you can basically eat it.

1.When controlling the moisture on the top of the dried peppers, do not expose them to the sun, just dry them.

2.In the process of production, the whole process should be oil-free and water-free, and it should be kept dry.

3.When storing, if the weather is not very hot, you can put it directly outside, and if the weather is very hot, you need to store it in the refrigerator.

As follows:

Ingredients: 2 catties of chili pepper, garlic, ginger, sugar, salt, appropriate amount of high liquor, and a little five-spice powder.

1. Clean and dry the red pepper, remove the stem, peel the garlic and ginger and set aside.

2. Then chop all the chili, garlic and ginger.

3. Add a little sugar, five-spice powder and high liquor to the chili flakes.

4. Mix evenly with your hands, remember to wear gloves to grab and mix, and marinate for 15 minutes.

5. Then add an appropriate amount of salt, and you will find that the pepper will start to come out of the water after mixing.

6. Pour it into a clean oil-free and water-free container, and sprinkle some salt on the bottle mouth.

7. Seal and pour in some high liquor, so that it can be sealed and stored in the refrigerator.

The pickling method of authentic chopped pepper is as follows:1. Clean the fresh red pepper first, and then remove the pepper stem, be sure to clean the pepper and then remove the head, so that the inside of the pepper will not enter the water. Washed chili peppers must be dried before processing.

2. Cut the dried red pepper into coarse grains first, and then put it into a blender in batches to crush, if there is no machine, of course, you can also chop it manually, it is more convenient and labor-saving to use the machine, and it will not be spicy eyes. There are also Guizhou locals who put the chili peppers in the wooden barrel and chop the chili peppers with a shovel with a handle, which can also be used in this way.

3. After flattening the ginger and garlic, chop the ginger and garlic into minced ginger and garlic.

4. After we chop the chili pepper, add salt, sugar, ginger, and garlic, stir well, pour in high liquor, mix well, and put it into a jar or bottle. Then seal it with a lid and leave it for about half a month before you can take it out and eat.

Preparation materials for pickling Hong Kong pepper: Hong Kong pepper, garlic, ginger, salt, sugar, white wine, ingredients, cinnamon, bay leaves, green onions, Sichuan pepper, seafood soy sauce.

1. First of all, we clean the Hong Kong pepper, then remove the stem, drain the water and set aside, as shown below.

2. Put the ginger, spices, peppercorns, cinnamon, bay leaves, and green onions into the oil pan together, and fry the oil for later use.

3. Then heat up the soy sauce and set aside, as shown in the picture below.

4. Then cut the ginger into slices and peel the garlic for later use, as shown in the picture below.

5. Then we use chopsticks to pierce a hole in order to better absorb the flavor, as shown in the picture below.

6. Then put the fried cooking oil together with garlic, ginger, sugar, and soy sauce, pour in a little white wine, and stir thoroughly.

7. Soak the Hong Kong pepper for a day, then pick out the fried oil and ginger, put it in a fresh-keeping box, store it in the refrigerator, and soak it for a few days to taste it.

How to pickle chopped peppers.

When making chopped peppers, we need to pay attention to the method, first of all, we should prepare the materials. First of all, the cleaned pepper is drained, spread out and dried, and the moisture on the surface of the pepper is thoroughly dried, or you can choose to wipe all the moisture on the surface of the pepper directly, and the surface of the pepper must not leave any moisture.

After that, we need to remove the dried chili pepper and chop it, and at this time, we don't need to chop it too finely, we chop the ginger and garlic into minced pieces. Then put the chopped chili pepper in a pot with garlic and ginger, add salt and sugar to it and mix well. After stirring well, it can be put into a container that has been scalded with boiling water in advance, disinfected, and oil-free and water-free.

After that, choose to pour in the liquor. After sealing, put it in a cool and ventilated room temperature overnight, ferment it, put it in the refrigerator, and store it in the refrigerator for about 7 days before eating.

What chili pepper to chop peppers.

Chopped pepper itself refers to a practice of chili pepper, mainly using red, at the same time slender, spicy kind of chili pepper as raw materials, chopped with a knife and then eaten with salt, and then choose to put it in a sealed container, wait for a few days or half a month later, chopped pepper tastes spicy, but it also tastes very fresh, and there is a very special taste. The chopped pepper we usually use is actually a kind of millet pepper that is very abundant in the south, and the chopped pepper made with such a chili pepper tastes very spicy and tastes very refreshing, so it is very suitable for us to eat, it is very appetizing to eat, and it is undoubtedly a very good choice for friends who have lost their appetite, so you should choose the right pepper when making chopped pepper.