What are the ways to make delicious potatoes?

You can make curry potato beef First of all, cut the beef and potatoes into small pieces, marinate the beef to taste, curry powder or paste, a small amount of ginger and garlic and chili red and green silk Stir-fry the beef with ginger and garlic in raw oil on high heat, and then fry the potatoes together when they are five or six ripe Then add water or soup, put curry powder, salt, etc. Simmer until the potatoes are cooked through, and the beef is flavorful, add shredded peppers to garnish. In Western food, you can make potatoes into butter mashed potatoes, green beans, potatoes, and carrot diced salad It's easy to make mashed potatoes 1. Wash the potatoes first, peel them after cooking them (you can use microwave on high heat), and put them in a container to puree them (you can use steak hammering and crushing).

2. Prepare a few minced meat (5 egg-sized potatoes need 1-2 taels of minced meat), an appropriate amount of carrots and cucumbers, and cut them into minced meat. 3. Heat a small amount of oil, fry the minced meat first, then add the carrots and cucumbers in turn, fry for one minute, then put the mashed potatoes into the blank and mix well, and put in the appropriate amount of salt (to put less). 4. Serve hot.

If you can't finish eating, you can refrigerate it and heat it in the microwave before eating next time.

1. Fresh potatoes are stewed.

Fresh potatoes are tender and creamy, making them easy to cook. Because of its high water, sugar, and good viscosity, it can still remain lumpy in water, and it tastes very noodles, so it is suitable for making soups, stewed dishes, etc.

2. Add vinegar when soaking.

When soaking, you can add a little vinegar to the water, which can make the potatoes crispy, non-sticky and not mushy, and can also reduce the loss of vitamins and minerals in the potatoes. It is important to note that it is best to cook potatoes immediately after cutting them to prevent nutrients from being lost to the water.

3. Steamed mashed potatoes with skin.

Whole potatoes steamed with skin lose less nutrients, especially vitamin C, and are the most nutritious way to eat. Peeling and steaming will make it easier for water to enter the potatoes, so that the steamed potatoes will have too much water and will not taste good.

Potato. It's a lot of tardiness in our daily lives.

To make it delicious.

I'm general.

Make a potato salad.

First of all, steam two potatoes, don't cut them into slices, it's time to cut them into slices.

In the process of fighting, it will have water vapor entering.

When you make it, the taste is weakened, and you steam two eggs.

In the process of fighting, you can put the carrots that you have prepared in advance.

Cucumber. Ham sausage.

There are also Kyoto cake sticks.

Chop these into chopped vegetables.

After all are cut.

The potatoes are also steamed, take them out, remove the skin, and put them in a bowl.

Remove the outer skin and outer shell of the egg, put it in a bowl and crush it with a spoon.

After grinding, place the chopped vegetables in a bowl.

and potatoes, eggs.

Stir together.

When you're about to stir, pour a bag of salad dressing.

Mix it well again.

It tastes great this way.

Children and old people love to eat.

If you make two potatoes.

Buy a bag. Salad dressing is sufficient.

This dish is very popular.

1. Vinegar shredded potatoes.

Potatoes can be made into potato dishes, especially the potatoes made into vinegar shredded potatoes, very popular, because the vinegared shredded potatoes have a unique flavor, and the nutritional value is also very high, the practice is not very difficult, first of all, prepare a fresh potato, clean it all, cut it into shreds, and then put a little vegetable oil in the pot, after heating, pour the shredded potatoes into it for stir-frying, in the process of stir-frying, put a small amount of salt and an appropriate amount of vinegar, until it can be put on a plate to enjoy after it is fried.

2. Roast beef with potatoes.

Roast beef with potatoes is also a dish that we like very much in life, the nutritional value of this dish is very high, and the flavor is unique, first of all, we must prepare a potato, cut it into small pieces after washing it, try to be more even, and then cut the beef into pieces after washing, put some oil in the pot, put the beef in it after heating, stir-fry first, then pour the potatoes into it after frying, continue to stir-fry, and finally add seasonings and an appropriate amount of water, and stew it well.

3. Deep-fried potatoes.

Potatoes can also be used for frying, the fries we eat are made in this way, first prepare two potatoes to wash them and cut them into strips, then put them in a bowl and add a small amount of salt and a small amount of vinegar, stir evenly and set aside, put a small half pot of oil in the pot, and put the shredded potatoes into it to fry until it is fried to golden brown, and it can be eaten after expansion.

Potato dumplings: flour, potatoes, leeks. Half of the flour and dough are kneaded with boiling water and half with cold water, and side dishes such as potatoes are used as fillings, wrapped in the dough, and fried in a pan.

Potato meatballs: flour, potatoes, eggs, breadcrumbs. Potatoes are steamed and mashed, add sugar and flour, mix well, knead into balls, wrap in egg liquid, breadcrumbs and fry well.

Mashed potatoes: potatoes, milk, butter. Cut the potatoes into cubes, steam them, mash them with salt, butter and milk, make a shape and drizzle with the cooked sauce.

Potato omelet: main ingredients flour, eggs, potatoes, carrots. Note that the side dishes such as shredded potatoes are blanched in turn and cooled, mixed and mixed with fillings, wrapped in dough, fried in a pan, and drizzled with egg liquid.

In the north, there is a dish called yam cake, which is made by adding mashed potatoes to noodles (grown in Zhangjiakou, Hebei Province, and some places in Inner Mongolia) or wheat flour. It's time for the most common shredded potatoes: what is the well-known sour and hot shredded potatoes, spicy shredded potatoes, pickled pepper shredded potatoes, and vinegared shredded potatoes are all shredded potatoes, and they never get tired of eating.

Hello First, the frying pan version of baked potatoes without oven baked potatoes tastes super good, can be used as a meal, can be eaten directly, can also be dipped in sauce, simple and convenient, less oil and healthy! Salt, chili powder, cumin powder, small potatoes 1, small potatoes washed, do not peel, soak in salted water for half an hour. 2. Pour the salt water into the pot, cook until eight ripe, remove and drain the water.

3. After cooling, gently press until slightly flattened, sprinkle with salt and turn evenly. 4. Pour a little oil into a frying pan and wipe well, add the potatoes and fry over low heat. 5. Sprinkle with cumin powder, chili powder or black pepper according to personal preference.

6. Until both sides are golden and completely soft.

2. [Tomato and Potato] 20 grams of salad dressing, 30 grams of tomato sauce, 40 grams of breadcrumbs, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, 1 egg, 2 potatoes 1, peel and wash potatoes 2, potato slices 3, potato slices cover with plastic wrap, put in the microwave oven on high heat for 10 minutes 4, put the potatoes in the microwave oven and grind them into a plastic bag, add salad dressing, salt and pepper and stir well, and make potato balls with that hand. 5. Dip the potato balls in the egg liquid and then roll on the breadcrumbs 6. Put oil in the pot, and when the oil temperature is 60% hot, put in the potatoes dipped in breadcrumbs and fry them until golden brown. 7. Leave a little oil in the pot and add tomato paste, pour it on the fried potato balls when the tomato sauce bubbles.

3. Raw materials for cabbage mashed potato cake: 1 small bowl of original mashed potatoes (see above for instructions), 1 6 cabbages, 1 4 onions, 2 3 eggs, a little salt, a little pepper, ?Tang Yihuan?

Method:1Shred cabbage and onions; Beat the eggs into a liquid egg and grate the cheese.

2.Pour some oil into the pan, first add the shredded onion and sauté until soft, then pour in the shredded cabbage and stir-fry. Too much.

Potatoes can be shredded potatoes, mashed potatoes, french fries, potato balls, and are rich in nutritional value.