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How do you make barbecue beef delicious? First of all, cut the beef into thin slices, add barbecue ingredients and other materials, brush the bottom of the pan with oil, fry until golden brown on both sides, and the barbecue beef is ready.
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How to make a barbecue in the oven.
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I never go out to eat barbecue, I make it clean and hygienic, and it is better to eat what I like to eat.
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Doing this barbecue can be done at home.
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Some people said that BBQ in the United States is much rougher and more rudimentary than in China, and I personally can't agree that American barbecue can be divided into many different types according to region and barbecue style....
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How do you cook homemade barbecue? Cut the figs into thin slices, add minced green onions, a spoonful of cooking wine, light soy sauce, marinate for 20 minutes, string through, and then put it in the skewer machine.
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The title of the first sister of street barbecue back then was not obtained casually, and it seems that I can be heavy again.
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You can make a delicious barbecue in the oven at home.
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Direct or indirect heating of the barbecue.
The difference between direct heat and indirect heat is temperature and time, and each method produces very different results. Direct heat grilling is when food is placed directly on a hot heat source, usually without opening the lid of the grill. Because food only takes a few minutes to cook, thinly sliced meat, tenderloin, kebabs, and vegetables are the best options.
Indirect heating is used for large cuts of meat: grilled meats, very thick steaks and whole fish. In this method, the food is cooked at a high temperature of 350 degrees Fahrenheit (175 degrees Celsius) with the lid closed and the cooking time is slightly longer.
On a gas grill, this usually means lighting two external burners and cooking meat in the middle, on the burner that is not lit. When using a charcoal fire, the charcoal fire is pushed to both sides of the grill, leaving a place in the middle of the grill to cook. Traditional grilling is a type of indirect heating that uses very low temperatures over a long period of time.
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You can make a delicious barbecue in the oven at home.
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You can make a delicious barbecue in the oven at home.
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I heard you love barbecue! You can eat it without an oven!
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Doing this barbecue can be done at home.
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Barbecue restaurant delivery beer, can you use this strategy?
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How do you cook grilled mushrooms? Blanch the mushrooms in water, then add the egg mixture, starch, stir well, add salt, fry in the pan until fragrant, and sprinkle with barbecue ingredients.
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Doing this barbecue can be done at home.
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You can make a delicious barbecue in the oven at home.
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Some people said that BBQ in the United States is much rougher and more rudimentary than in China, and I personally can't agree that American barbecue can be divided into many different types according to region and barbecue style....
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In addition to marinating the meat in advance, it is also necessary to prepare the necessary ingredients, such as chili noodles or something, and supermarkets also specialize in selling honey for barbecue.
Slice the fish for later use, add egg white, pepper, ginger water, rice wine, starch and stir evenly for later use, boil water from the pot and add salt, rice wine, fungus and take it out through the water, put in the cut fish fillets and boil and take out the spare, boil the oil and put in the ginger slices, rice wine, mineral water, osmanthus sauce, sugar, a little salt, take out the slag starch in the pot and thicken it, and put the fish fillets into the high heat to collect the juice.
There's so much to say upstairs, we'll say more, it's definitely yours.
Ingredients: 1 multigrain steamed bun.
Ingredients: Barbecue sauce. >>>More
How do you cook grilled garlic? Remove the garlic and brush with oil, add black pepper, salt cumin powder, paprika chili pepper, put in the oven and bake for 30 minutes, and bake.
Ingredients: about 2 catties of lamb chops, an appropriate amount of green onions, 8-10 slices of ginger (thin slices are OK), 2-3 spoons of Sichuan pepper (to remove the smell), 1-2 spoons of five-spice powder, 2-3 spoons of cumin, 1 teaspoon of cooking wine or fish sauce, 1 tablespoon of umami juice, 1 tablespoon of light soy sauce, 1 teaspoon of dark soy sauce (for coloring), 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, appropriate amount of salt, flour, cornstarch (for frying steaks) 1:1 ratio. >>>More