Can you fry chestnuts in the microwave, tips for how to cook chestnuts in the microwave

Yes, method:

First, go buy good chestnuts. Then take it home and wash it. It's not over yet, find a knife or small scissors at home and cut along the lines of the chestnut, preferably cutting a slit. Tips: Pay attention to safety when using knives, and don't cut your hands!

Put it into a special container for a microwave oven, close the lid, open the ventilation hole on the lid, no hole, and then close the door of the microwave oven, turn the microwave oven adjuster, and turn to high heat for 5 minutes.

Yes, you have to cut the chestnut shell. However, the microwave oven is not considered fried chestnuts.

Wash the chestnuts, place them on a cutting board, and chop a hole about 5mm deep with a knife with one hand to cut the chestnut skin.

Put all the chestnuts in a microwave container and cover.

Lid, open the vent on the lid, like a microwave oven on high heat for 2 minutes.

Bell. Take it out and open the lid, and by this time the chestnut has already opened. Put a small spoonful.

Cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus flowers, cover and shake up and down.

Shake so that the cooking oil and sugar can evenly wrap around the surface of the chestnuts.

Open the vent hole on the lid and put it in the microwave for another two minutes on high heat left.

Right is sufficient.

Teach you to fry chestnuts in the microwave, and get it in 10 minutes, which is the flavor of the fried food shop. Food, delicious, taste, simple, lazy, newbie, tricks, countryside, cooking tips, recipes, recipes, recipes, how to eat, recipes.

1.Wash the chestnuts, control the moisture, and cut the tip of the chestnuts with a kitchen knife (be careful when cutting) 2Spread the chopped chestnuts on a plate and brush with the adjusted sugar cooking oil3

Seven or eight minutes on high heat, turn it over once halfway! If you don't have a good grasp of the time and the ripeness of the chestnuts, you can pinch them for two or three minutes before stinging! If you feel that the taste is okay, it will be good if it is cooked!

Tips: 1.The purpose of preparing hot water is to melt the sugar and make it a paste with a thin consistency, so try to put as little water as possible!! After that, you have to add cooking oil to mix it!

Add cooking oil chestnuts with good color. According to the amount of chestnuts to adjust the sugar edible oil, like sweet, put more sugar, chestnuts brush several times, you can also do not melt the sugar, directly add cooking oil to reconcile, but this will have particles, after doing a good job will melt some, will also with the chestnuts placed for a long time, let the chestnuts absorb sugar, placed for a long time, the hands will not be too sticky when peeling.

steps. 1. Wash the chestnuts and use scissors to cut them along the texture of the chestnuts. (Pay attention to safety in this step, both hands are stable on the table, the blade under the chestnut is fixed, use the upper blade to cut the chestnut skin downward, and also cut the fluff inside, otherwise the chestnut will burst in the microwave).

2. Put all the chestnuts into a ruined microwave oven container, close the lid, open the ventilation hole on the lid, and simmer on high heat for 5 minutes. [1]

Microwave chestnut preparation.

Microwave chestnut preparation.

Practice 2. Raw materials (tools).

Chestnuts, honey, microwave, small scissors.

Steps: 1. Wash the chestnuts [2] and put them in a small colander that can leak water, and choose a microwave oven pot with ear buckles to drain the excess water, because the chestnuts will be ** in the end, so be sure to buckle the chestnuts and pour them into the small pot without a lid;

Microwave chestnut**.

Microwave chestnut ** (13 photos).

2. Use the high fire for two minutes, which is to remove the moisture on the surface of the chestnuts for two minutes, then take it out and add the lid (be sure to fasten it);

3. Take it out on high heat for three minutes and shake it up and down to make it evenly heated;

4. Then put it in the furnace, take it out and open the lid after the time is up, 5. Add sugar, mix well with chopsticks, add the lid, and heat on high for two minutes.

2. The power of each microwave oven is different, if it is not cooked for 5 minutes, you can increase the time appropriately.

3. Be sure to cut through the two layers of chestnut skin with scissors, otherwise it will burst, remember!

Cut a small hole in the unopened chestnuts with scissors to prevent the chestnuts from bursting due to thermal expansion, and put them in the microwave oven with a microwave oven box or kraft paper bag with a special barrage type, and the heat can be on high for half a minute. Chestnuts are rich in unsaturated fatty acids and nutrients such as vitamins, minerals, riboflavin, calcium, vitamin C, and carbohydrates. Chestnut, also known as big chestnut, chestnut, chestnut, etc., belongs to the family Chestnut economic plant, originated in China, is one of the earliest fruit trees domesticated and utilized in China.

Cut a small hole in the unopened chestnuts with scissors to prevent the chestnuts from bursting due to thermal expansion, put them in the microwave oven with a special microwave oven box or kraft paper bag, and put them on high heat for half a minute. Chestnut, also known as big chestnut, chestnut, chestnut, etc., belongs to the family Chestnut economic plant, originated in China, is one of the earliest fruit trees used in China's domestication. The cultivation of chestnut has a history of more than 3,000 years, and its distribution is wide, and the germplasm resources are very rich.

Chestnuts are rich in unsaturated fatty acids and nutrients such as vitamins, minerals, riboflavin, calcium, vitamin C, and carbohydrates.

Chestnuts can be microwaved, but only chestnuts that have been peeled or opened, not raw chestnuts with no gaps. Chestnut is airtight, contains moisture inside, and when heated, it will produce high-temperature steam per acre, which has potential safety hazards. Chestnuts that are raw and have no gaps will explode when heated in the microwave.

Chestnuts can be heated in a microwave cleaning oven, but only chestnuts that have been peeled or opened, not raw chestnuts that have no gaps. Chestnuts are airtight, contain moisture inside, and high-temperature steam will be generated inside when heated, which is a safety hazard. Chestnuts that are raw and have no gaps will explode when heated in the microwave.

Ingredients: 500g of sedan horse Chang chestnut Accessories: a little oil and a little sugar.

Step 1: Use a knife to cut a strip on the chestnut [do not cut].

Step 2: Soak the chestnuts and wash them.

Step 3: Drain the chestnuts and pour them into the microwave rice cooker.

Step 4: Cover and put in the microwave for 2 minutes.

Step 5: After 2 minutes, take out and add a little sugar.

Step 6: Add a little more oil.

Step 7: Stir well and put it in the microwave again on high heat for 2 minutes.

Microwave oven chestnut roast method steps:

First wash the chestnuts to the filter basin and put them on the windowsill to dry or dry for two hours, and then cut the chestnuts, one side of the chestnuts is cut obliquely, and the depth of the cutting cavity should be cut to the hard shell outside and the thin skin with velvet inside, if you can't grasp the cut just deeper, it's no problem, but you must not cut it shallowly, otherwise the process of baking in the microwave oven will burst.

Put the sliced chestnuts in the microwave, and if the 10 larger grains are generally OK in one minute. Twenty for about 2 minutes. If you are afraid that you will not be able to master it well, you can adjust it for 45 seconds and then see if it is not ripe, and then slowly add a little time.

Don't roast it for too long, otherwise it will be very hard and like biting broad beans.

After baking the base round, take it out, it will be very hot and be careful. After a short cool, it will be peeled directly while it is hot, and the shell and fluff can be easily peeled off. The roasted chestnuts opened their mouths and smiled.

It takes a few minutes to roast chestnuts in the microwave.

It usually takes 6 minutes.

Method: 1. Wash the chestnuts and use scissors to cut them along the texture of the chestnuts. (Pay attention to safety in this step, both hands are stable on the table, fix the blade under the chestnut, use the upper blade to cut the chestnut skin downward, and also scratch the fluff inside, otherwise the chestnut will burst when microwaved);

2. Put all the chestnuts into a microwave container, close the lid, open the ventilation hole on the lid, and simmer on high heat for 5 minutes.

Microwave chestnut preparation.

1.Wash the chestnuts and use scissors to follow the texture of the chestnuts. (This step should pay attention to safety, both hands are stable on the table, the blade under the chestnut is fixed, and the upper blade is used to cut the chestnut skin downward, and the fluff of the fingerprint inside is also scratched early, otherwise the chestnut will burst when microwave).

2.Put all the chestnuts in a microwave container, close the lid, open the air vents on the lid, and simmer on high heat for 5 minutes.

Use a paper bag with good toughness, the bag is loose and not tight, but the mouth should be tied tightly.

The specific steps are as follows.

Place the chestnuts in a container with a lid and microwave on high for 4 minutes.

Remove and add 1 tablespoon of honey while hot and stir well.

Cover the lid and microwave again on high heat for about 4 minutes.

If it is cooked, take it out to dry the surface to remove the moisture and eat it again.

A few ways to make sugar fried chestnuts in the microwave:

1. Wash the raw chestnuts and put them in the refrigerator freezer for storage. Cook for 15 minutes when eating, soak in cold water and cool, open a small bite of the chestnuts and put them in the microwave oven, and you can eat them for two minutes on medium heat.

2. Wash the chestnuts and put them in a colander to drain the excess water; Choose a microwave oven pot with ear buckles, because the chestnuts will be ** in the end, so be sure to buckle tightly; Pour the chestnuts into a small pot, uncovered, and heat on high for two minutes to remove the moisture on the surface of the chestnuts; Remove and add the lid (be sure to fasten tightly) and heat on high for 3 minutes; Then take it out, shake it up and down, the purpose is to make it evenly heated, and then put it in the furnace on high heat for 3 minutes; Take out and open the lid (be careful not to be scalded by the bursting chestnuts), add sugar, mix well with chopsticks, add a lid, and heat on high for two minutes.

3. Wash the chestnuts, boil them a little, remove them when they are half-cooked, and put them in cold water; Make two cuts in each chestnut to prevent it from popping in the microwave and to make it easier to peel when serving; Put the cut chestnuts into the microwave oven plastic lunch box, pour an appropriate amount of cooking oil, and sprinkle some sugar; Then, shake the oil until the chestnuts are evenly wrapped, and then put them in the microwave oven to roast, and the time is controlled by yourself, which depends on the number of chestnuts, the power of the stove, etc., and the smell of the fragrance is almost the same. The chestnuts roasted in this way are not inferior to the sugar-fried chestnuts on the street, and there is no oil smoke during the production process.

4.Heat the pressure cooker, pick the chestnuts clean, if it is too dirty, wipe it clean with a rag (do not wash, otherwise it will not be sweet to fry it), put the chestnuts into the pressure cooker, stir-fry, when you feel the heat in the air above the pressure cooker, cover the pressure cooker cover, do not add valves, use medium heat, hold the pressure cooker handle and gently shake the pressure cooker, so that the chestnuts tumble in the pot, shake for about 5 seconds, stop for half a minute, and the fragrance of chestnuts will float out after a while, and the frequency of shaking can be less, and the frequency of shaking will be higher in the later stage, Fry until you hear the sound of chestnuts bursting, and then continue to fry for a minute or two, it's fine, pour out the chestnuts while they are hot, don't cover them in the pot, it is best to put them in a breathable container, otherwise the condensate will affect the taste of the chestnuts.

Cut it with a knife, you can do it, both the shell and the inner membrane are possible, and the incision is the best way! There are reports that a man cracked eggs in the microwave oven and shattered his glasses!

Ingredients: Half a pound of chestnuts, appropriate amount of sugar.

Method 1Wash the chestnuts, make a cross with a knife and put them in a pot. Pour in water, add sugar, bring to a boil over high heat and pick up.

2.Put the boiled chestnuts in a wok, stir-fry slowly over low heat, until the chestnuts are fried dry, the color becomes darker, and the fragrance is rich.

How to make chestnuts in the microwave:

1.Use a knife to cut a strip on the chestnut [do not cut].

2.Soak the chestnuts and wash them.

3.Drain the chestnuts and pour them into the microwave rice cooker.

4.Cover and put in the microwave on high heat for 2 minutes.

5.After 2 minutes, remove and add a little sugar.

6.Add a little more oil.

7.Stir well and put it in the microwave again on high heat for 2 minutes.