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1. At present, there are no formal schools in China that offer Western food and pastry majors, so there is no exchange meeting for Western food and pastry majors.
2. It is very easy to apply for Le Cordon Bleu schools, and you can finish your undergraduate studies before going to school.
3. The three campuses in London and Australia are taught in English, and there are other schools that are also taught in English, so you can take a good look at them.
4. The course of Western food is generally 9 months.
At present, there are three Western and pastry schools that enroll students in China, namely Le Cordon Bleu, Swiss DCT, and Caesar Ritz. You can make a comparison and choice according to your own situation, and I will briefly introduce you to these three schools.
Le Cordon Bleu LCB, founded in Paris in 1895, is the world's first Western Pastry School and the world's largest Western Pastry School, with a total of more than 30 campuses distributed around the world. The tuition fee for Western cuisine is about 220,000 RMB, and the tuition fee for West Pastry is about 160,000 RMB. At present, three campuses are open to China: Paris, London, and Australia.
Swiss DCT, founded in 1991 in Lucerne, Switzerland, is currently the best Western food and pastry school in Europe, the school offers European culinary arts and catering management majors, which are certified by 8 culinary associations representing the highest level of Western food and pastry cooking skills in the world, and are taught by three of the world's top chefs. In 2010, the school ranked fifth in the world of culinary schools, mainly teaching French, Swiss and Italian Western food and pastries, with a flexible academic system, you can not only learn Western food and Western pastry alone like Le Cordon Bleu, but also take additional catering management courses to upgrade to an associate degree (equivalent to a junior college in China). There are 35-45 hours of lessons per week, and the courses involve French, Italian, Swiss, etc., and the Western and Western pastry courses are exemplary courses in Europe and North America.
The annual tuition fee is 200,000 RMB (CHF exchange rate 1:, the duration of study is divided into one year (Western food and Western pastry), one and a half years (Western food + Western pastry double study), two years (Western food + Western pastry + catering management, you can get an associate degree after graduation). The biggest advantage is that the tuition fee includes three meals (buffet) and accommodation (hotel-style service, cleaning and changing bed linen every week), so you don't have to find a house and cook by yourself, which is the most economical and cost-effective.
Cesar Ritz, founded in 1982, mainly teaches hotel management, supplemented by Western cuisine. There are two types of study system, one is only 1 year and 3 months of pure technology (Western food and Western pastry double major, can not be studied separately), tuition fee of 300,000 yuan (Swiss franc exchange rate 1:7); One is a 2 year and 3 month technical + kitchen management course with a tuition fee of 500,000 RMB (CHF 1:).
7) After graduation, you can obtain an associate's degree (equivalent to a junior college in China).
For a detailed introduction to the schools introduced above, you can come to us**, and there is a special introduction to the Western Food and Pastry Culinary Arts School in a prominent position on the homepage. Since you don't allow ** to be typed here, you can find us by searching for "eduhug".
I hope you are satisfied with mine and good luck!
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Many French BTS catering and hotel management classes can learn Western food. The tuition fee is not expensive, and the entrance exam or assessment may be strict, so you need to study the preparatory department first.
I introduce one, the Marseille School of Hotel Management.
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The Western Cuisine School is located near Arles in bppu and is located in Arles Meppdsaca
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The first is the issue of language.
If you have a good language, you can also learn it on your own with TV.
Of course, the school is regular.
I myself am not in France, but in Spain.
I just follow TV every day to learn how to order Western food.
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Don't learn ! Let's go to work! Practice brings the truth! Mi Samsung still has a lot of good places! It is better to find a traditional home!
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