The practice of mushroom and egg fried rice, can you point to the classic practice of mushroom and e

Step 1: After the dried shiitake mushrooms are fully soaked in warm water at about 40 degrees (no hard core), rinse them with water and set aside; If you want to use fresh shiitake mushrooms, soak them in lightly salted water for 10 minutes and rinse them.

Step 2: Cut the soaked shiitake mushrooms into slices; After beating the eggs, add some light soy sauce and water and stir well.

Preparation of scrambled eggs with shiitake mushrooms.

Step 3: Pour oil into the pan, scramble the eggs first, stir them into pieces with a spatula, and set aside.

Step 4 Pour oil into the pot, heat over high heat, pour in the mushroom slices and stir-fry, then add light soy sauce, dark soy sauce, salt and sugar and stir-fry.

Step 5: Add a little water and bring to a boil (fresh shiitake mushrooms will come out of the soup, so you don't need to add water).

Step 6: Pour in the eggs and fry well, and finally pour in the water starch to thicken.

Fried rice with mushrooms and eggs.

Material. 80 grams of ground pork, 3 shiitake mushrooms, 100 grams of white mushrooms, 2 eggs, 1 green onion, 2 garlic, 1 large bowl of brown rice, appropriate amount of kimchi, less salt.

Method. 1. Wash and slice the mushrooms; Wash the mushrooms and cut them into sections; Finely chop the shallots; Peel and crush the garlic; Beat the eggs evenly and set aside.

2. Remove from the oil pan, pour in the egg mixture and stir-fry slightly, add garlic and stir-fry until fragrant, then add ground meat and stir-fry slightly.

3. Stir-fry the shiitake mushrooms and white spirit mushrooms in the pot, then pour in the cold rice and kimchi and continue to stir-fry evenly.

4. Add scrambled eggs and salt to taste, sprinkle chopped green onions and stir-fry well before cooking.

Fried rice with mushroom and mushroom eggs.

After cooking dinner for a week, I will always be tired and tired, and I want to have some simple light food, egg fried rice is usually the first choice for dinner between the two of us on a small weekend, and today I will change a little **Sausage mushroom mushroom egg fried rice. Rummage through the fridge and take them all out, don't waste them! ^‿

32 minutes home-cooked primary.

Others, others.

Materials. Overnight dinner.

2 bowls. Garlic sausage.

3 articles. Green onion.

Amount. Sea Tess. Amount. Egg.

2 capsules. King oyster mushroom.

2 articles. Salt.

Amount. Pepper and salt.

Crumb. Shichimi powder.

Amount. Method.

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1.First, dice the garlic sausage and oyster mushrooms; Green onions, finely chopped and set aside.

2.Beat the egg yolk and pour it over the cold rice and stir so that each rice is covered with the egg yolk. into golden brown **rice. There is still moisture in the overnight rice, and lecithin in the egg yolk can absorb the moisture, and the egg yolk coating the white rice is just the best way to make rice.

3.Put diced sausages in the pan without sticking, no need to put oil, and the diced sausages will naturally produce oil.

4.After the diced sausage is slightly cooked, add the diced oyster mushrooms and stir-fry.

5.After the sausages and diced oyster mushrooms are cooked, put in the ** rice and stir-fry.

After heating the pan, do not put oil, directly pour the evenly stirred eggs and rice into the pan and stir-fry, because the eggs and rice have water and oil, and the rice contains starch, the starch will release oil, so there is no need to pour oil. If the egg liquid sticks to the pan, just scrape it with a spatula.

6.Stir-fry all the ingredients, add some seasonings and stir-fry well.

7.Sprinkle chopped green onion before removing from the pan and mix well.

8.Finally, sprinkle with "seven flavor powder" to enhance the flavor and shredded seaweed, and serve on the table.

Pointing out the classic method of mushroom stone fragrant fried rice, say calmly, first wash the mango, put it in the pot and blanch it with hot water, then squeeze the water in, and then put it together with the rice, put oil in the pot, monitor, and after the monitoring is done, you can do it.

If we can be in shape, my work will be consulted again, and we will know what is going on.

Step shiitake mushroom chicken rice.

Step 11Main ingredient.

Step 22 of the preparation of chicken rice with shiitake mushroomsWash the rice first, soak it in water for 30 minutes, and set aside;

Remove half of the chicken (or 2 chicken thighs) from the bones (for easier eating), cut into pieces, and marinate with an appropriate amount of salt, pepper, and cooking wine for about 15 minutes.

Step 33 of the preparation of shiitake mushroom chicken riceCut the carrots and shiitake mushrooms into cubes.

Step 44 of the preparation of the mushroom chicken riceCut the green onion into white sections, chop the green onion leaves and set aside; Finely chop the ginger, slice the garlic and cut the red pepper into small pieces.

Shiitake mushroom chicken rice preparation step 55If you use an electric pan to enable the "frying" function first, if you don't have such an electric pan, you can use a regular pan or a frying pan to carry out this part.

Preparation of mushroom chicken rice step 66First, put the skiny side of the chicken pieces down in the pan and fry them.

Step 77 of the preparation of chicken rice with shiitake mushroomsFry until one side is slightly yellow, then turn over and continue to fry until all are slightly golden brown.

Step 88 of the preparation of the mushroom chicken riceAdd green onions, minced ginger, garlic and red pepper, stir-fry until fragrant, then add an appropriate amount of cooking wine, sugar, soy sauce and oyster sauce and stir-fry.

Step 99 of the preparation of chicken rice with shiitake mushroomsAdd the shiitake mushrooms and carrots and sauté until the shiitake mushrooms are slightly tender.

Chicken rice with mushrooms is prepared in step 1010Add the soaked and drained rice.

Chicken rice with mushrooms step 1111Stir-fry for 5 minutes and add salt to taste.

Chicken rice with mushrooms step 1212Add an appropriate amount of water (I used 3 cups of rice with 4 cups of water, which is average.

Measuring cups included with the rice cooker).

Chicken rice with mushrooms step 1313Start steaming rice with the function of "Rice" and perform the above steps with a regular pot.

They can be poured in at this point.

The rice cooker starts on and you're good to go.

The preparation of mushroom chicken rice step 1414Once the rice is steamed, sprinkle chopped chives on top.

Shiitake mushroom chicken rice preparation step 1515Stir well and enjoy.

The preface is colorful and tastes great! (It's very filling!) (Boy's favorite!) (Ingredients: 25g shiitake mushrooms, 2 eggs, 6 green peppers, 1 carrot;

Excipients: a pinch of salt, a pinch of vegetable oil, a pinch of chopped green onions, a little fried rice with mushroom eggs in bean paste.

Cut the green peppers, carrots, soak the mushrooms in salted water for 10 minutes, clean and chop, and chop the green onions. Set aside.

The eggs are shelled and the egg whites and yolks are separated.

Mix the egg yolks with a pinch of salt.

Heat the pot and add vegetable oil, put the cut ingredients in the pot and stir-fry, stir-fry until fragrant, add salt and bean paste to accelerate and stir-fry a few times.

Add the cooked rice and stir-fry a few times, add a pinch of salt, and then add the prepared egg yolk to stir-fry a few more times.

Add chopped green onions! Stir-fry a few times over high heat.

Wow (o) Wow! Fragrant fried rice with shiitake mushrooms! ( Out of the pot!) Simple lunch. Let's eat! (≧