Can you eat durian with nail shell, can you put durian frozen with shell

Durian shells are a good product for defeating fire, and the common practice is to make soup. The use part is a white pulp on a durian shell.

The method is as follows: raw materials: one pound on the row, half a durian shell, and a little salt.

Step 1: Bring the ribs to a boil.

Step 2: Use a knife to cut off the white pulp on the durian shell and cut it into small pieces.

Step 3: Put the pork ribs and durian pulp together in the pressure cooker on high heat, ten minutes after gasping, and add a little salt when it comes out of the pot.

The soup sweat is a milky white soup with a faint durian flavor.

In addition, decoction of durian shells in lightly salted water can reduce fire and relieve stagnation.

Durian shells are a good product for defeating fire, and the common practice is to make soup. The soup made of durian shells has the effect of nourishing blood and qi, moisturizing and nourishing yin, especially suitable for women to drink in summer, and the milky white soup also helps women to whiten and maintain their skin.

Recommend a durian shell black chicken soup method.

Ingredients: 1 black chicken, 1 durian shell, 5 red dates, 3 slices of ginger, 10 bowls of water.

Steps: 1. Clean the black chicken and cut it into large pieces; Durian shell cut into cubes; pitting of jujubes; Ginger slices; Put the black chicken in the soup pot and add 10 bowls of water.

2. Bring to a boil over high heat and skim off the blood foam; Add durian shells, red dates, and ginger slices; After the water boils on high heat, continue to boil on high heat for 10 minutes, turn to medium-low heat and cook for 2 hours, add salt to taste.

Summary. In fact, whether it is with or without a shell, we only need to wrap the durian in plastic wrap and put it in the refrigerator for about three or four days. However, it should not be stored for too long, otherwise there is a high risk of deterioration inside.

In fact, whether it is with or without a shell, we only need to wrap the durian with plastic wrap and put the ants in the refrigerator to save the time for three or four days to be buried. However, it should not be stored for too long, otherwise there is a high risk of deterioration inside.

In fact, the durian with the shell can also be placed in a cool and dry place to preserve the group, and the durian meat that has been peeled should be packed in a fresh-keeping box with a nin or eggplant, and then refrigerated in the refrigerator for preservation, which can be stored for three or four days without deterioration.

Durian can also be frozen in shell. Durian shells are placed in the freezer compartment of the refrigerator, which will not breed bacteria, and will not lose the nutrients of durian, and can also extend the shelf life of durian, but it needs to be wrapped in a plastic bag when preserving, so as not to smell durian.

The durian shell is bright and prickly and can be eaten in the following two ways after drying

1.Boiling soup and drinking the dried durian shell with chicken or other meat can be made into a delicious soup, which has the effects of nourishing qi and blood, nourishing the kidneys and strengthening yang.

2.Grind it into powder, grind the sun-dried durian shell into powder, take an appropriate amount of powder every day, mix it evenly with boiling water and juice and drink it, which has certain medicinal value and can play a role in driving away cold and strengthening the stomach.

It should be noted that although the durian shell can be eaten after drying with thorns, the spikes on its exterior should be scraped off, leaving only the white shell underneath to avoid accidents caused by accidental eating. In addition, when making soup after the durian shell is dried, it is recommended to remove the white part, and only keep the pure part of the inner kernel to avoid affecting the taste.

The durian shell is dried with thorns and made into powder. According to the relevant public information of the query, after the durian shell is dried, the rubber bucket is ground into a beam grinding powder, and 1 to 2 grams of powder are taken every day, mixed evenly with boiling water and juice, and then drunk withered.

The shell of durian can be eaten. Durian is known as the king of fruits, its nutritional value is quite high, rich in sugar, protein, vitamin A, vitamin B, vitamin C, niacin, dietary fiber, carbohydrates, calcium, phosphorus, iron, magnesium, etc., and durian shell also contains nutrients, so durian shell can be boiled into soup to eat. <

The shell of durian can be eaten. Durian is known as the king of fruits, its nutritional value is quite high, rich in sugar, protein, vitamin A, vitamin B, vitamin C, niacin, dietary fiber, carbohydrates, calcium, phosphorus, iron, magnesium, etc., and durian shell also contains nutrients, so durian shell can be boiled into soup to eat.

1.The origin and overview of durian.

Durian is a traditional tropical fruit that is mainly found in Southeast Asia. It has a hard-shelled brown exterior and a pulp and core on the inside. The flesh is yellow, soft and glutinous, with a rich flavor and a strong special fragrance.

2.The way to remove the durian.

Although durian has a high taste and nutritional value, some people may not be used to its strong and enviable taste. For those who don't like the taste of durian, there is good news: durian can be eaten without being taken out of the shell!

3.The benefits of not taking out durian.

The durian shell is very hard, and if Wu Fangsou, if you don't want to spend too much time and energy to remove its flesh, it is a good choice to eat it directly in the shell. At the same time, the shell also provides an extra layer of protection to the pulp, making it safer when transported or stored.

4.How to eat durian in the shell.

The first thing to do is to make a small cut in the durian shell with a knife so that the flesh can be eaten directly. The flesh can then be broken off from the pit by hand or scraped off with a spoon. Be careful, as durian shells are very hard, be very careful when cutting them to avoid injuries caused by the knife slipping.

5.Suitable for and contraindicated.

Durian is very suitable for people with cold body and stomach because it can warm the body and improve the body's immunity. However, durian is high in sugar and should be consumed with caution by diabetics and obese people. In addition, for some people who are allergic to durian, the aroma of durian can cause respiratory discomfort and even allergic symptoms, and should be avoided.

6.Precautions for consuming durian.

When consuming durian, choose fresh fruits and never eat spoiled durian. At the same time, durian meat contains enzymes, which can easily cause symptoms such as stomach bloating and indigestion, so it is not recommended to consume too much. In addition, because durian has a strong flavor and is prone to taste interference with other foods, it is best to eat it alone.

7.Summary.

Durian is a delicious fruit with a rich taste and unique aroma. Although durian shells are hard, they can be eaten directly in the shell, saving the hassle of shelling and providing an extra layer of protection to the pulp. It should be noted that when consuming durian, you should choose fresh fruits, avoid excessive consumption, and pay attention to people with contraindications.

The white flesh in the durian shell. Usually said to eat durian shell, does not refer to the whole shell, but refers to the white part of the durian shell, the sharp bush on the durian shell is not suitable for consumption, generally the inside of the white shell cut out to make soup to eat, some will also add some durian pulp to increase the flavor. <

White flesh in a durian shell. Usually talking about eating durian shell, it does not refer to the whole shell, but refers to the white part of the durian shell, the spikes on the durian shell are not edible, generally the white shell inside is cut out to make soup and eat, and some will add some durian pulp to increase the flavor.

White flesh in a durian shell. Usually talking about eating durian shell, it does not refer to the whole shell, but refers to the white part of the durian shell, the spikes on the durian shell are not edible, generally the white shell inside is cut out to make soup and eat, and some will add some durian pulp to increase the flavor.

Durian is a giant tropical evergreen tree of the order Malvaceae and Kapokaceae, with oblong leaves, pointed tips, polyumbel inflorescences, light yellow flower color, the size of the fruit football, the peel is firm and cherry, dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value. Durian is one of the famous fruits of the tropics, native to Malaysia. Some countries in Southeast Asia have more planting, among which Thailand is the most devastated bush.

It is also cultivated in Guangdong, China, and Hainan. Durian is famous in Thailand for its hailstorm, and is known as the "King of Fruits". Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.