What kind of cuisine does Chicken Soup and Sea Mussels belong to? How to cook to make it delicious

"Chicken soup with sea mussels" belongs to Fujian cuisine, which is a Fuzhou dish; First of all, the chicken, beef, pork should be put in the cage drawer and steamed for about three hours, the meat of the rivers and lakes should be chopped into mushrooms, add an appropriate amount of water and edible salt to grasp well, and then pinch into small balls, boil in the chicken soup for 5 minutes, the tips of the sea mussels are each sliced into 2 pieces, put them in the pot and cook until they are six mature, then add Shao wine, marinate for a while, boil the chicken soup in the pot, add white soy sauce monosodium glutamate and mix thoroughly, and pour it into the mussel meat in the soup bowl.

This is actually a dish in Fuzhou, which belongs to the famous dish of Fujian, especially in some traditional banquets in Fuzhou, it often happens that when this dish is cooked, it is actually a medical chicken and this sea mussel to cook together, and then put some seasoning.

He is a famous dish in Changle Zhanggang, Fuzhou, which belongs to Fujian cuisine, first, the fresh sea mussels are washed, cut into thin slices, put into water to ripen, and then taken out and poured into a bowl of boiling chicken soup, so that it is ready.

Chicken soup with sea mussels is a famous dish of the Han nationality in Fujian, which belongs to Fujian cuisine. It is a delicacy made with Zhanggang mussels and chicken as the main ingredients, and with beef and pork tenderloin and other accessories. It is made of fresh sea mussels and piping hot chicken broth, which has a salty and umami taste.

Ingredient Name: Mactra Antiquata (Spengler 1802);

The sea mussels selected in chicken soup are the Zhanggang sea mussels produced in Changle, Fuzhou, which belong to the mollusca phylum (mollusca), lamellibranchia, veneroida, and mactridae (mactridae) marine shellfish.

The shell is slightly triangular, the shell length is usually 7 9 cm, the top of the shell is slightly in front of **, the ventral margin is rounded, the body height is 4 5 of the body length, and the body width is 1 2 of the body length. The shell is thick, the shell surface is smooth, the growth wheel veins are obvious, the top of the shell is light purple, and the rest of the shell is beige or grayish-white. It is widely distributed in the shallows of the Indo-Pacific Ocean.

Its individual is large, the meat is crisp and tender, the taste is sweet, it has high nutritional and edible value, and it is a kind of precious shellfish with high economic value.

Clams: Clams should not be eaten with snails, oranges, and celery.

Chicken: Chicken should not be eaten with pheasant, soft-shelled turtle, mustard, carp, crucian carp, rabbit, plum, shrimp, sesame, chrysanthemum, onion and garlic;

It is easy to be poisoned when eaten with sesame seeds and chrysanthemums;

Eating it with plums and rabbit meat can cause diarrhea;

Eating with wasabi will catch fire.

Beef (fat and lean): Beef should not be eaten with chestnuts, snails, brown sugar, leeks, liquor, and pork.

Pork tenderloin: pork should not be eaten with black plum, licorice, crucian carp, shrimp, pigeon, snail, almond, donkey meat, lamb liver, coriander, soft-shelled turtle, water chestnut, buckwheat, quail meat, and beef. It is not advisable to drink a lot of tea after eating pork.

The mussels are cleaned, marinated in cooking wine and ginger, and stewed in chicken broth. The taste is particularly delicious.