Which clam is the best? What do clams eat?

Flower clams are the most delicious, with a shell length of about 3-4 cm and a maximum of 7 cm. The shells are oval, thick, and swollen. The radial ribs on the shell cross with the growth line to form a cloth pattern.

The surface of the shell is full of patterns, spots and colors, giving it an imaginative appearance, while others have a very boring and restrained monochrome appearance.

There are basically three kinds of clams, small clams with no patterns, small clams with patterns, and large clams. In terms of taste, the clam is the most delicious, the clam is large, about half the size of a palm, the flesh is tight and elastic, both the taste and the umami are better than the small clams and clams, and the sand is generally less. The disadvantage of clams is that they are expensive and the shell is heavy, so if they are fried to eat clams and clams, it is a more affordable choice.

White clams, the whole body of the shell is white, you can feel the transverse fine spiral texture when you look closely or touch, the flesh is orange-yellow, there is a small tube sticking out, the meat is fresh and tender, clams, in addition to the shell body is blue-gray, the flesh and the flesh taste are similar to the white clams, the flower clams, the shell body is colored, the texture is longitudinal (different from the horizontal texture of the white clams), the flesh has two short and thick tubes, the body of the clam, the shell body is colored, there is no texture, it feels very smooth to the touch, the flesh and the meat taste is more similar to the clams, and I personally feel that the freshness is inferior to the green White clams.

From the perspective of nutrition, the clams are in the first place. Clams are known for their tender meat and fresh taste, rich in nutrients"The freshest in the world"called. It is one of the main shellfish traditionally cultivated in tidal flats in China.

Not only is the meat delicious and nutritious, but also has high therapeutic and medicinal value. Li Shizhen's "Compendium of Materia Medica" says that it can be cured"Sores, boils, swelling and poison, eliminate lumps, and detoxify alcohol"and other diseases. Recent studies have shown that

It has the effect of clearing heat and dampness, dissolving phlegm and dispersing knots, and has obvious inhibitory effects on liver cancer, as well as asthma, chronic bronchitis, goiter, lymph node tuberculosis and other diseases.

Old man clam (old man shell, asked different people have different names, because I can't find the relevant information, I also called it), this clam shell body is also a color, but the texture is obviously convex thick longitudinal line, the flesh has a piece of meat sticking out like a tongue, a bit like an arctic shell, the meat is older, tough, a little bitter, I personally like it.

There are many kinds of clams, clams are one of them, mollusks, living at the bottom of the sea, belonging to seafood, probably the cheapest of clams, because **close to the people, delicious, so very popular, it is really not false to be called a poor person can eat seafood. Don't look at its small two slices of shell and one piece of meat, but there are many ways to make it, such as spicy nails, green onion and ginger nails, tin foil nails and vermicelli are all common cooking methods.

The flower clam has a brother called the variegated clam, the taste is very delicious, the Japanese name is Ji shallow clams (ruditapes variegata), also from the curtain clam family The curtain clam genus, it is thinner than the shell of the flower clam, the number of radial ribs is smaller. Although the production of this kind of shellfish in Japan is not much, it is more common in China, and it is also cultivated in some areas of southern China.

Clams live on the shallow seafloor and have clams and clams.

Shih Tzu tongue and many other species, clams generally eat plankton, algae, etc., and small insects in the water will also eat them.

The middle part of the clam shell surface swells, and the anterior, posterior and proximal ventral margins shrink sharply, causing the anterior and posterior margins to form more or less ribbed, and the small moon and the crust face are heart-shaped. Shell growth streaks.

Distinctly coarse, forming uneven concentric rings. The shell has a shell skin, white or lavender at the top, yellowish-brown near the ventral surface, often with a very narrow black ring on the ventral margin.

The role of clams.

Clams contain a lot of amino acids.

Protein, calcium ions and other components, eating some clams appropriately can effectively promote the body's metabolism, and can also supplement a large amount of calcium ions to the body. Effective prevention of osteoporosis.

It also strengthens the bones.

In addition, clams also contain a lot of vitamins and trace elements.

It can play a role in supplementing nutrients and nourishing the body. Rich in calcium.

It can play a role in calcium supplementation and prevent osteoporosis.

The above content refers to Encyclopedia - Clams.

People's Daily Online-Clam can supplement calcium and suppress anxiety Recommend a simple way to steam eggs with clams for you.

It's all the same.

The flower clam, also known as the flower carapace, the scientific name is the Philippine curtain clam, the shape is slightly oval, the shells on both sides are unequal, the shell is centimeter long, there are a variety of patterns and colors, mainly brown horizontal stripes, and there are obvious embedded ligaments.

The white clam, the scientific name of the four-cornered clam, has a thick, slightly quadrangular shell, swelled on both sides, the top shell is convex, the top is white, the pattern is ring-shaped, there are yellow-brown color circles at the opening, and the inner surface of the shell is also white.

Difference Between White Clam and Flower Clam.

1. Different types.

The scientific name of white clam is four-horned clam, which is a common benthic economic shellfish in the coastal areas of China. The scientific name of the clam is the clam, also known as the clam, and it is one of the important edible shellfish.

2. The appearance is different.

The shell of the white clam is thick, slightly quadrangular, the two shells are extremely inflated, the top of the shell is prominent, located on the dorsal edge ** slightly forward, the tip bent forward; The clam shell is round and slightly triangular in shape, and the inner surface is porcelain white.

1. Clams, mollusks, oval shells, light brown, purple edges, live on the shallow seabed, there are many varieties of clams, clams, Shih Tzu tongue, etc., its meat is delicious and incomparable, known as "the world's first fresh", "the crown of all flavors", and its nutrition is also relatively comprehensive, it contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other components, low calorie, high protein, less fat, can prevent and treat chronic diseases of the elderly, it is a high-quality and inexpensive seafood, Many shellfish also have the above characteristics, which are the meat of clam family four-horned clams or other kinds of clams, which are produced in the coastal areas of China;

2, scallop is the scallop genus bivalve molluscs of the name, there are about 400 species, more than 60 species of the family is one of the important marine fishery resources around the world, shell, meat, nacre has a very high utilization price of the point of argument, many scallops as a delicacy to eat, tung with scallops is also known as sea scallops, its meat is delicious, nutritious, after touching its adductor muscle is dried is "dried scallops", is listed in one of the eight treasures, shellfish mollusks, they have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating the excretion of cholesterol, so that the cholesterol in the body drops, which is undoubtedly beneficial for relieving some of the troublesome symptoms.