Can you put black fungus and mushrooms in mussel soup?

You can put black fungus and mushrooms in the mussel soup, and these ingredients are put together to cook the soup without conflict, so you can eat it with confidence.

Eating mussels and fungus together: it has a certain beauty effect, can make our ** delicate and shiny, and can effectively lower blood pressure, especially suitable for middle-aged and elderly people. It can eliminate harmful substances in the body, which is beneficial to human health and has a certain prevention and treatment effect on cancer.

Eating mussels and shiitake mushrooms together: it can supplement the vitamins and minerals needed by the human body, promote the growth and development and metabolism of the human body, improve the body's immunity, and also promote the peristalsis of the stomach and intestines, which is conducive to the digestion and absorption of nutrients.

River mussels can't be eaten with anything

River mussels + beer :

Eating together can cause poisoning to the human body, and even life-threatening, so you should try to avoid eating it together in daily life.

River mussel + melon:

Can cause diarrhea or food poisoning. It is not conducive to the normal peristalsis of the stomach and intestines. It should be avoided in daily life as much as possible.

Dear, of course this is possible, even if all kinds of ingredients can be cooked together, there can be no conflict between them, and it can make the soup more delicious, so if you put black fungus mushrooms and the like, it's completely okay, as long as you want.

It's best not to put it, because the taste of this fungus and mushroom soup is very unique, and the flavor of umami and river mussels taste skewered together.

Mussel soup can be made into egg and mussel soup. Specific steps: Main ingredients:

1 mussel, 1 egg: an appropriate amount of oil, an appropriate amount of salt, and a clean river mussel. 2.

Remove the meat inside. 3.boiler hot water.

4.Place the mussels in boiling water. 5.

Stir again and bring the pot to a boil. 6.Pour in a broken egg and beat the frangipani.

7.Pour some vinegar and sesame oil into a bowl.

It can be made into egg mussel soup. Specific steps: Ingredients:

1 river mussel, 1 egg Accessories: appropriate amount of oil, appropriate amount of salt 1, wash the river mussel. 2. Take out the meat inside.

3. Hot water in the pot. 4. When the water is boiling, add the mussel meat. 5. Then stir and bring the pot to a boil again.

6. Pour in a beaten egg and beat the frangipani. 7. Pour in a little vinegar and sesame oil and serve in a bowl.

Clam soup can be made into eggs and clams. Specific steps: Main materials:

1 clam, 1 egg; Auxiliary materials: appropriate amount of oil and salt; 1.Wash the clams.

2.Take the meat out. 3.

There is hot water in the pot. 4.Once the water is boiling, add the clam meat.

5.Then stir and the pot will boil again. 6.

Pour in the beaten eggs and floss the eggs. 7.Pour a little vinegar and sesame oil into a bowl.

River mussels boost immunity.

The mussel shell contains a variety of trace elements that are beneficial to the human body, especially the content of copper, iron, calcium, zinc and other characteristics, after these substances enter the human body, they will be converted into enzymes related to the body's immune function, so as to improve the activity of immune cells, which also plays an important role in improving the body's immunity.

River mussels can clear away heat and fire.

The nature of the mussel is cold, can enter the heart meridian and lung meridian, clear the heart and clear the fire to clear the heat and remove the annoyance is its important effect, it can remove the heat poison in the blood, eliminate a variety of toxins in the body, usually can be used for a variety of human fire symptoms and prevention, the effect is particularly excellent.

River mussels can strengthen the spleen and eliminate food.

River mussels can also strengthen the spleen, human temper weakness, weak transport, and loose stools a variety of adverse symptoms have a significant effect, usually when needed, the river mussels, after grinding into powder, directly with boiling water.

In addition, river mussels can also regulate gastric acid secretion, promote the digestion and absorption of food in the human body, and also have a good effect on relieving human food accumulation and bloating.

River mussels relieve edema.

Many girls will find that their faces have slight edema after getting up in the morning, in fact, they can eat some of the meat of river mussels at home, which can better alleviate the appearance of edema.

Especially for some people with anemia or low immunity, who are often prone to illness, they often eat some, which will be more conducive to growth and development.

OK.

Ingredient breakdown. 450 grams of mussel meat and 7 mushrooms.

3 fungus.

Oil: tablespoon. Salt one and a half teaspoons.

Chicken One teaspoon.

Cooking wine 1 teaspoon.

A pinch of green onion, ginger and garlic.

Water to taste. Method 1: Squeeze the mussels out of the intestines.

2. Clean up some impurities on the surface and set aside after washing.

3. Soak the fungus in warm water and cut it into small pieces.

4Scrape off the skin of the mushroom and cut it into small pieces.

5Put the river mussels and green onion and ginger into a pot, add an appropriate amount of boiling water and a small spoon of cooking wine to boil again.

6 When the mussels become firm, remove them, rinse them and cut them into small pieces.

7Put a tablespoon of oil in a pot and stir-fry with green onion and ginger until fragrant.

8. Add the mussels and stir-fry for a while.

9. Add an appropriate amount of water, cover the pot and boil over high heat, then turn to low heat, and simmer for about an hour until the mussels are cooked and rotten.

10Blanch the mushrooms in a pot of boiling water and remove them.

11Put fungus and cooked mushrooms in the stewed soup.

12. Cover the pot again and simmer for a few minutes.

13Sprinkle salt and chicken essence to taste, and sprinkle with garlic flowers.

Tip 1: The side of the raw river mussel should be hammered, so that it is easy to cook, and we have dealt with the river mussel seller.

2. Blanch the mushrooms, otherwise there will be a bitter taste and affect the taste of the soup.

1. Ingredients: mussel meat, mushrooms, fungus, chicken, water, oil, salt, cooking wine, green onions, ginger and garlic.

2. The mussel squeezes out the sediment in the intestines.

3. Clean up some impurities on the surface and set aside after washing.

4. Soak the fungus in warm water and cut it into small pieces.

5. Scrape off the skin of the mushroom and cut it into small pieces.

6. Put the river mussels and green onion and ginger into the pot, add an appropriate amount of boiling water and a small spoon of cooking wine to boil again.

7. Remove the mussels after they become firm, rinse them and cut them into small pieces.

8. Put a tablespoon of oil in the pot and stir-fry the green onion and ginger until fragrant.

9. Add the mussels and stir-fry for a while.

10. Add an appropriate amount of water, cover the pot and bring to a boil over high heat, then turn to low heat, and simmer for about an hour until the mussels are cooked and rotten.

11. Blanch the mushrooms in a pot of boiling water and remove them.

12. Put fungus and cooked mushrooms in the stewed soup.

13. Cover the pot again and simmer for a few minutes.

14. Sprinkle with salt and chicken essence to taste, and sprinkle some garlic flowers.