Clams What is the difference between flower clams and yellow clams? What kind of cooking method are

Clams, flower clams, and yellow clams.

They are all common and delicious shellfish on the seaside.

The biggest difference between a clam and a clam is the appearance, the ligaments of the clams are on the inside, while the ligaments of the clams are on the outside. Clams are rounder and symmetrical, while flower clams are standard oval in shape and most importantly asymmetrical from side to side. Clams mainly live in shallow waters, and clams mainly live in deep waters, so clams have a higher nutritional value.

Clams and clams are eaten in the same way, and are best for steaming, boiling and making soups, steaming eggs with clams, and stuffing clamsShrimp slippery, clam mushroom soup, etc. The difference between yellow clams and clams is quite large, with an axe-shaped shape with a yellow shell and less graining, making it very easy to distinguish. Clams and clams are eaten in a completely different way, yellow clams are suitable for cold dressing and steaming, because clams have more moisture, such as cold yellow clams and stewed yellow clams.

Yellow clams in cold salad. The ingredients used in this dish include fresh clams, garlic, sesame oil and chives. First, soak the clams in clean water and let them spit out the sediment from their shells.

Then put it in a steaming bowl and steam it quickly over high heat, the time must be controlled within two minutes, and wait for the clams to open and cool for later use. Then mince the chives and garlic, put them in a bowl and add the appropriate amount of salt, light soy sauce and sesame oil and stir well. Remove the shell of the clams, take the meat and put it on a plate, pour all the juice into the plate, stir well and serve.

Steamed eggs with clams. Ingredients to be used include eggs, clams, light soy sauce, sesame oil and chives. First, beat the egg bowl and add the same amount of water and stir well.

Soak the clams in clean water, and then put them in the pot and boil until they open, here you need to pay attention to the cooking time should not exceed two minutes, take out the clams and put them on the plate, pour the beaten egg liquid into the plate, and the egg liquid should not be over the clams. Cover the plate and put it in a pot of boiling water, steam it for about 10 minutes, and the steamed eggs with clams are ready, and finally pour light soy sauce, sesame oil and chopped chives on the dish, and you can eat.

The taste is different, the taste is different, the production method is different, the production process is different, and the popularity is different; It is more suitable for the cooking method of braised boiling, which can better stimulate their aroma.

They are different in both color and taste, and there is no big difference in microscopism; You can choose to grill it or bake it with garlic hot sauce.

The former has a better taste, the middle one is a little bitter, and the latter is a little spicy. The former is suitable for steaming, the middle is suitable for boiling, and the latter is suitable for stir-frying.

The appearance is different in shape:1. Yellow clams: the shape is slightly triangular.

2. Clams: slightly quadrangular.

Sizes are different:1. Yellow clams: about 40 mm long and 30 mm high.

2. Clams: 36 to 48 mm long, 34 to 46 mm high.

The origin is different:Yellow clams are mainly produced in the shallow, low-salinity, sediment coastal environment of the eastern Yellow Sea around the Yalu River estuary, and the clams are widely distributed in the north and south seas of China, inhabiting the coarse sandy and small gravel beaches in the intertidal zone and the sediment bottom in the subtidal zone.

Different colors:Yellow clams have a yellow shell with dark yellow markings, and the flesh is yellow.

The shell of the clam is white, yellow, brown, light brown, dark brown, sometimes with radial, streaked, large spots, or dark brown zigzag, and the shell is white, pink, pale gray, or flesh-red.

Compared with the two, the shell color of the flower clam is more than that of the yellow clam, and the texture direction is richer.

Difference Between Clam and Flower Clam:

1. Differences between families and genera: Although clams and clams are both mollusks, their specific affiliations are different. Clams are animals of the bivalve clam family, and flower clams are animals of the petalgill clam family, which can be seen that they are two different animals, and the difference is relatively large.

2. Body size differences: There are subtle differences in the body size of clams and clams. The length of the clam shell is between 36-48 mm and the height is between 34-46 mm.

The length of the clam shell is about 40 mm, and the height is about 30 mm. That is, the size of the clams is slightly smaller. Of course, the differences are relatively subtle, and sometimes Tong Yan Shen talked about it and can't tell them apart with the naked eye.

3. Shape difference: The shape of clam and clam shell is also different. The shape of the clam shell can be said to be close to a quadrangular shape, while the shape of the clam shell is more like a triangle, and it is a regular triangle with a relatively regular shape.

The colors of the clams are relatively diverse, red, brown, and black patterns, which are relatively bright, which is also an important reason why they are named clams when they are rough encountered.