The clams that are made will always eat some sand, so how do you clean them?

In this case, if you want to clean up, you can put the clams in a pot in advance, add an appropriate amount of salt and water, and gently stir for an hour before spitting out the sand.

These grees should be washed in water before making, and then they must be rinsed, especially clean so that this will not happen.

You can prepare a basin, then add water, then add salt and sesame oil, pour the clams into the basin, stir until the salt is completely melted, and then soak for two or three hours.

Put the clams into a glass container, then add two tablespoons of salt, and then rub and shake the circle with your hands, using the particulate matter of the salt, through rubbing, you can make the mud and sand on the clam pearl oyster fall. After 2 minutes of rubbing and throwing in circles, everyone could see that a lot of unclean things had fallen, and it was obvious that if the clams were bought and fried immediately, they might swallow a lot of unclean things. If you can do this, it is better to repeat it twice, until there is nothing unclean, and you can wash it with water.

Pour the cleaned clams into the pot, bring to a boil over high heat, wait for the clams to stretch out, then you can remove the clams with their shells out and put them in a glass container until all the clams have stretched out their shells. Then soak the clams in cold water, which has two benefits, the first is that it can also make the temperature of the clams drop down, in case the temperature continues to rise, so that the meat texture of the clams is old; The second is that it can dilute the fishy smell of liquid clams and make it more delicious to eat.

Then leave the clam meat clinging to the shell and break off the other side of the shell that is not necessary. There are three benefits to doing this, the first is that you can clearly see the internal structure of each clam, and if there is gravel, it is easier to find out and remove it; The second is that in the case of cooking, every clam can have sauce wraps as much as possible, and it will be more delicious to eat; The third is that if you don't break off the other shell, it is very easy for the two shells to come together during the stir-frying process, so that the clam meat will not be able to taste.

Sea oysters, also known as clams, is a kind of shellfish that everyone often eats collectively, but also a very key marine biological resources, the economic value is great, the general oysters are raised by manpower near the sea, and the market price is relatively cheap. And we can be in the sales market can be common oysters such as white clams, clams, flower clams, clams, oil clams, blood clams, they have different advantages and tastes, is a seafood food that can be encountered but not sought. In the cooking, everyone likes to fry the oysters in oil, boil the soup, mix the cold vegetables, steam, and blanch the oysters, all of which are delicious and delicious methods.

Clams have sand treatment:

Method 1:It is to soak it in salt water, because this shellfish animal is relatively afraid of salt water, so the clam will open its mouth when it is placed in salt water, so that the sand will naturally be spit out, this method is very applicable, but the time required is relatively long, basically it takes two hours to soak it to spit it out completely.

Method 2: It is soaked in warm water, which is relatively shorter than soaking in salt water, only about 10 minutes, but you must pay attention to the water temperature, the temperature is about 50 degrees. If the temperature is too high, it is easy to cook directly, and if the temperature is not enough, it will have no effect.

Method 3: There is a way to shake, the operation is quite simple, as long as two minutes can be, prepare two relatively large basins to add the appropriate amount of water to the basin, and then put the clams halfway The two basins are buckled together and shaken up and down, but do not use too much force may cause damage to the clams. Clams can be soaked in salt water for two hours, or soaked in warm water at 50 degrees for about 10 minutes, and clams can be put into a basin with two pots buckled up and shaken up and down.

Nutritional value of clams:

Clams have a high nutritional value, rich in protein, carbohydrates, iodine, calcium, phosphorus, iron and other minerals and vitamins, and also contain calcium carbonate, calcium phosphate, iodine and bromine salts. Clam meat can inhibit the unique effect of cholesterol synthesis in the liver and accelerate the excretion of cholesterol, so that cholesterol can be lowered, and it also has a certain effect of brightening the purpose and reducing phlegm. Eating more clams is also beneficial to avoid calcium deficiency, and it can also effectively avoid the occurrence of iron deficiency anemia.

Put a few drops of cooking oil or sesame oil in the water and let it sit for 3 to 5 minutes and you're done.

A: You can put the clams in a container, add a little oil and a little salt and soak for 2 to 3 hours.

1. Soak in sesame oil and salt water

If time permits, you can use sesame oil and salt water to soak clams, with this method to pay attention to one point, that is, the temperature of the water, the water is best around 20 degrees of water, if you directly use the tap water released from the faucet, the water temperature is low, clams do not like to open their mouths. Soak in this way for 2-3 hours, and the clams will spit out a lot of sediment.

2. Rocking back and forth:

Find a larger, potted or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, with moderate strength, not too large, otherwise the shell of the clam will be broken, and it will not look good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

Find a larger, potted or box with a lid, put the shells in it, pour in a little water, and then shake the container back and forth with your hands, the strength is moderate, not too large, otherwise the shell of the clam will be broken, and it will not look good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

3. Blanching:

This method is the most direct and thorough way to remove the sediment from clams, but if you want to use clams to make soup, it is not recommended to use this method, and the umami will pass away. You can use it if you fry clams. Put the clams in a pot of boiling water, cover the pot and remove after a minute.

Then rinse with water, wash the mud in the clams thoroughly, drain the water and set aside.

In this way, the sediment can be removed without reservation. A friend suggested that I use the water that has been blanched to cool the clams, the sand will sink to the bottom, and take the water from the top and wash it again, so as to maintain the umami of the clams.

Nutritional value of clams:

1 Clams are not only delicious, but also nutritious, making them a high-quality and inexpensive seafood. It contains protein, fat, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and taurine and other components, is a low-calorie, high-protein, can prevent and treat chronic diseases of the elderly and ideal food.

2. Clams have a salty and cold taste, and have the effects of moisturizing yin and dryness, diuresis and swelling, and softening and dispersing knots. It is recorded in the "Materia Medica":"Clams moisturize and help liquid, so they can moisten the five organs, quench thirst, and be appetizing. Salty can enter the blood soft and firm, so the housewife's blood clots and old habits are also cold and hot.

Now in addition to this traditional usage, the clam tissue is chemically extracted, and the extract is called clam. Animal experiments have proved that clams have inhibitory and alleviating effects on sarcoma and ascites in mice.

Modern medicine believes.

Clams are stewed and eaten, and three times a day can cure diabetes; Clam meat and leeks are often eaten, which can cause thirst, dry cough, upset, and hot hands and feet caused by yin deficiency.

Regular consumption of clams is also effective for symptoms such as goiter, jaundice, poor urination, and abdominal distention. As recommended by professional recipes, cryopreserved clams will increase the nutritional value by 8 times! The practice of freezing and preserving clams, first put the clams into a fresh-keeping zipper bag, and then wrap them in newspaper and put them in the freezer, so as to avoid the temperature being too low, and there is no need to wait for ice and thawing when taking out the clams, which is convenient for direct cooking.

Remember, even if the clam ice freezer is not left for too long, so that the clams will not be fresh and will be eaten in at least a month.

Method 1 1If you have more time, you can fill the basin with warm water. If the water temperature is low, the clams will not be happy to spit sand. Put in oil and salt, the amount of oil and salt depends on how much water is in the basin, and if there is more water, put more water.

2.After two to three hours, most of the clams will see that their shells are open and the water is muddy, at which point the removal of sand from the clams is complete.

Method 2 1Pour more water into the pot, put in the clams, and preferably add some oil and salt.

2.Then stir the water in the pot back and forth with your hands, so that the clam sways back and forth, and the clam is so dizzy that it spits sand.

3.Finally, stop stirring, see if the water in the basin is dirty, if so, pour it out and continue to stir, not continue to stir, in short, let it spit out sand, and so on several times, you can spit out the sand in a few minutes.

Method 3 1Fill the pot with water, then add the clams and wait for it to boil.

2.When the water in the pot is all boiled and the clams are all open, pour out the water and rinse it with water, and the sand will be cleaned, but this will affect the umami of the clams.

1: Vertigo method, place the clam in a basin and shake it from side to side, so that the clam will be dizzy, and he will spit sand, 2: Dripping oil method: Place the clam in a basin, take out the sesame oil, and after dropping 10 to 12 drops, it will spit sand, 3: Just rust method: Place the clam in a basin, remove a few unused nails (as long as it is iron, rusty), put it in, and it will spit sand.

It is soaked in salt water. This is the use of the principle of cell water absorption and water loss, when the concentration of the external solution is higher than the concentration of the internal solution of the clam, the clam will begin to lose water, and thus begin to spit sand, the higher the concentration of the external solution, the faster the sand will be spit. So, if you want clams to spit sand super fast, use high-concentration salt water, so that you can achieve the goal.

Storage method: 1. Take a basin of water, add some salt to the water, soak the clams for 10 minutes, then take out the clams and cover them with a plastic bag, make a few holes in the bag, and then put it in the refrigerator, and wait until the next morning to take it out and eat.

2. Put the clams into a nylon bag to fill the clams with them, and try to compress the bag as much as possible, then put the compressed clams into a foam box and cover it with ice cubes.

1. Soak in warm water. Prepare warm water at 50 degrees, and then put the clams in, in this temperature of water, the clams will feel the danger of life, in order to protect themselves, they will absorb more water buried in the town, and they can be spit out in about 10 minutes, but the temperature should be grasped well, if the temperature is too high, then it will be cooked directly.

2. Soak in salt water. This is the most commonly used method, put the clams in salt water and soak them for 2 hours to control the ants, and change the salt water once every 1 hour.

3. Use the shaking method. Prepare two pots, one of the basins put water to put the clams, and the other pot buckle is placed on the basin with the clams and rock up, under the violent shaking, the dust clams spit sand is very fast, shake for about 2 minutes, you can spit very clean.