Is a clam a sixtieth nail, and is a sixtieth nailed also called a clam?

It's not the same. The only difference between the two: the sixtieth is a type of clam. Clams, also known as clams, clams, clams, Shih Tzu tongues, mussels, and flower nails, are a collective term for bivalve molluscs, some of which are edible.

That is, clams are a collective term for a variety of edible shellfish. For example, white clams are also a type of clams, but the pattern is different from that of the sixtieth nail. The flower carapace is horizontally striped, while the pattern of the white clam is a ring similar to the shape of the shell, and the shell is nearly quadrangular in shape, with both sides swelling, the top shell is convex, and the top of the carapace is white, and the opening part has yellow-brown circles.

That is to say, the flower nail is a species of clams, which is the meat of the clam family four-horned clams or other kinds of clams, which is produced in the coastal areas of China.

In general: the sixtieth is a clam, but a clam is not the same as a sixtieth. Clams are a general term. However, the sixtieth is the clam.

Extended information: The scientific name of the flower clam is Philippine curtain clam, and there are also aliases such as variegated clam and Philippine clam, which belongs to the family of curtain clams, the flower curtain clam is a Philippine curtain clam species, the shell is long to centimeters, there are a variety of patterns and colors, and the shells on both sides are unequal, but the left and right are similar, and there are obvious embedded ligaments.

The flower carapace, also known as the flower clam, is called the mango snail in the Hainan region, which is a mollusk, about 3 cm long, with an oval shell, light brown and purple edges. Lives on the shallow seafloor. The shells are elongated and oblong.

The shell surface is yellowish-brown or light purple, densely covered with irregular purple bowen-like patterns, and often has a single layer of shiny shell skin, and the concentric growth line is fine. The inner shell is white or slightly purple, and the mantle sinus is bent shallowly.

There are many kinds of clams, clams are the general name of bivalve molluscs, there are many kinds, there are 8 kinds of clams that are often eaten, such as white clams, green clams, old man clams, flower clams, clams, Shih Tzu tongue, oil clams and blood clams, their respective taste shells are different, among which the flower clams are the most delicious, known as "the first fresh in the world".

Hello, flower carapace, aka clam, mollusk, about 3 cm long, shell oval, light brown, purple edges. Lives on the shallow seafloor. It is the meat of clams, four-horned clams, or other clams.

It is produced in the coastal area of our country, so compared with the clams, their origin is relatively different, and not only that, but their nutritional value is also very different, which is also where we need to pay attention, let's take a look at it together.

The nail is rich in iodine, which can speed up the metabolism of the human body, brighten the hair and moisturize the skin, and resist cold and cold. Sixthine contains a kind of Deltai 7-cholesterol and 24-methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, so that cholesterol in the body is reduced.

Hello, clams are also flower nails, but the name is different.

It's pretty much the same, there are several ways to cook it, I like to eat spicy ones, but most people use it to cook soup, and I prefer to stir-fry.

The flower carail, also known as the flower clam and mango snail, is a type of clam.

The size of the nail is small, the surface color of the shell is generally yellowish-brown, and the dark lines on the shell surface are similar to the text but have a concave and convex feeling. The color is dark and the pattern becomes larger, with spots or patterns composed of black, brown, dark brown, dense color or russet.

In some places, the flower nail (flower clam) is also called a clam, but strictly speaking, the flower nail (flower clam) can only be regarded as one species of clam. Because clams are also a general term for a variety of other edible shellfish, there are many types of clams, and there are 8 kinds of clams that are commonly eaten, namely white clams, green clams, old man clams, flower clams, clams, Shih Tzu tongues, oil clams and blood clams, each of which has different taste shells, among which the flower clams are the most delicious, and are called "the first fresh in the world". In one sentence, the relationship between the sixtieth and the clam is that the sixtieth is a clam, but the clam is not the same as the sixtieth, they are the relationship between the included and the included.

The sixtieth is also known as the flower clam, which is a type of clam, so the sixtieth is a clam, but the clam is not necessarily a sixtieth carapace.

The scientific name of the sixtieth is Philippine curtain clam. In Cantonese, the pronunciation of the flower nail is the same as that of the flower clam. Therefore, the flower clam is often written as a sixtieth carail.

In the north, the sixtieth is mostly called clams. In Hainan, it is called mango snail.

Clams are a general term for a variety of edible shellfish, in addition to the flower carapace, there are many varieties such as clams and Shih Tzu tongue.

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Sixtieth is a type of clam, so it can also be called a clam.

Nails and clams are both shellfish, and the two most common types of seafood in the seafood market are the two types of seafood. However, when some mothers with no life experience go to the seafood market to buy flower nails and clams, they usually can't tell who is who. People in the seafood market usually think of the flower nail as a clam, but if you distinguish it carefully, there is still a difference between the flower nail and the clam.

The key to distinguishing between a sixtieth and a clam is that they have different patterns of the sixtieth, and you can distinguish them through this. When you go to the seafood market to buy flower nails and clams, you can find out the difference by carefully distinguishing their shell patterns.

Are clams, nails, and clams the same thing? Let me show you how to tell the difference!

Clams and sixties are not the same because the range they refer to is different. The flower nail is also called the flower clam, which is a type of clam. Flower clams are a type of clam with a brightly colored shell and a quadrangular shape.

Clams contain a larger range, in addition to the sixtieth carapace, clams also contain some other species, such as white clams, Shih Tzu tongue, clams, clams and so on.

Clams and carapaces are our more common animals, both are seafood, but also mollusks, and are widely distributed in China.

Nutritional value of clams.

1.Clams have the nutritional characteristics of high protein, high trace elements, high iron, high calcium, and less fat;

2.Clam meat contains a kind of Deltai 7 cholesterol and 24 methylene cholesterol that have the effect of lowering serum cholesterol, which have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, so as to reduce cholesterol in the body;

3.People often have a refreshing and pleasant feeling after eating clams and shellfish, which is undoubtedly beneficial for relieving some of the troublesome symptoms.

Sixtieth Nails. Also known as flower clams and mango snails, it is a kind of clam, and the flower nails and clams in the mouth in daily life actually refer to the same kind of shellfish.

It's just that the name is different in different places, and the shell is slightly different but the taste is the same. Clams are a collective term for a variety of edible shellfish, including clams in addition to the sixtieth carapace.

Shih Tzu tongue and many other varieties, so the sixtieth can be a clam, but the clam is not necessarily a sixtieth.

In the daily diet, clams are generally used to make light ones, such as soup and egg stew.

Mix pasta, and the sixtieth is to make the taste, like stir-frying, making the sixtieth vermicelli. In terms of **, the clams will be a little more expensive than the sixtieth clam, especially the white clams.

High-end restaurants generally use more white clams. Therefore, the sixtieth is a clam, but the clams are not necessarily called sixtieths.

Flower nails, also known as clams, are called mango snails in Hainan. Mollusc, about 3 cm long, shell oval, light brown, purple edges. Lives on the shallow seafloor.

Clams, mollusks, shell oval, hazel, purple edges, live on the shallow seabed, there are many varieties of clams, clams, Shih Tzu tongue and so on.

Sixtieth is a type of clam.

There is no difference between <> and clams, because the clams are clams, but the names are different in different places.

The carapace is a mollusk with a length of about 3 cm, and its shell is generally oval, light brown in color, and purple on the edges, and often lives on the bottom of the sea.

The sixtieth is widely distributed in the north and south seas of China, Fujian and Guangdong coastal areas, especially in Fujian and Guangdong coastal areas.

1. The difference between a flower nail and a clam.

There is no difference between the flower nail and the clam, they are the same shellfish, but the name is different in different regions. The flower nail is also known as the flower clam, the Hainan region calls it "mango snail", it is a mollusk, its length is about 3 centimeters, the shell is oval, the color is light brown, the edge is purple, generally lives on the bottom of the sea.

Second, the morphological characteristics of the sixtieth carail.

1. The front end of the carapace shell is generally pointed oval, and the rear end is obtuse oval, and its shell surface is covered with dark brown patterns in the shape of a "human" or fire tongue.

2. The top of the shell to the ventral margin of the nail has a fine radial rib, and the inside of the shell is milky white.

3. The height of the carapace is generally about 2 cm, and the width is generally close to 4 cm.

3. The living habits of the sixtieth crop.

1. The sixtieth generally lives in shallow sea areas several meters deep below the intertidal zone, especially on the sediment seabed, and is also distributed along the coast.

2. The sixtieth can be caught in all seasons, it is one of the seafood foods that Chinese residents often eat, and its breeding period is from October to November every year.

Fourth, the distribution range of the sixtieth carapace.

1. The sixtieth is widely distributed in the north and south seas of China, Fujian and Guangdong coastal areas, especially in Fujian and Guangdong coastal areas, and the production season is mostly in late spring and early summer.

2. The growth rate of the sixtieth is relatively fast, so its breeding cycle is relatively short, and its adaptability is strong, and it can survive for a certain time after leaving the water, so it is suitable for artificial high-density breeding (Quanzhou Bay, Weitou Bay, Shenwan and other places have been artificially cultivated in large quantities).