What are the effects of Qingyun deer antler gum?

Deer horn gum is a solid glue made of cervid red deer and sika deer antlers by boiling and concentrating, which belongs to yang tonics. Its taste is sweet, salty and warm, and it belongs to the kidney and liver meridians. It is used for symptoms such as blood deficiency, dizziness, soreness and cold waist and knees, fatigue and emaciation. The efficacy and function of deer horn gum.

1. Warm and nourish the liver and kidneys, nourish the essence and nourish the blood.

Deer horn gum is widely used for cold hands and feet, blood deficiency and dizziness, soreness and cold waist and knees, blood leakage, blood in the stool and urine blood, swelling and pain in the pubic gangrene, impotence and slippery semen, etc., and has a good effect on improving the sub-health state such as fatigue and weight loss and lack of energy caused by often staying up late and working overtime, as well as the rapid recovery and postoperative recovery of postpartum women. It is also commonly used for daily care of middle-aged and elderly people to help fight osteoporosis and delay aging. It also has a good effect on male sexual dysfunction and female uterine cold infertility.

2. Nourish the body.

According to modern pharmacological research, deer horn gum contains 25 kinds of amino acids, gum, calcium phosphate, calcium carbonate, magnesium phosphate and nitride, etc., which have a good tonic effect on the human body.

3. Effect on blood cells.

It can promote the increase of the amount of red blood cells, white blood cells, and platelets in the surrounding blood.

4. Effect on muscle nutrition and calcium.

1) Progressive muscular dystrophy syndrome for guinea pigs selected for special feed feeding, which has obvious preventive and advanced effects.

2) Antler gum can promote the absorption of calcium and retention in the body, so that the calcium in the blood is slightly increased, this calcium loading effect may be related to the glycine it contains, calcium can reduce capillary permeability, reduce exudation, and have anti-inflammatory, swelling and anti-allergic effects.

The efficacy and function of deer horn gum The efficacy of deer horn gum nourishes essence and blood; Stop bleeding in the fetus. Deficiency of the main kidney; Sperm and blood insufficiency; Earn weight by hard work; dizziness and tinnitus; soreness in the waist and knees, impotence and slippery semen; uterine cold infertility; restless fetal movements; under the collapse and leakage belt;

1.How long is deer antler velvet shelf-life.

It's about 2 years.

Generally speaking, all foods have a shelf life, but deer antler velvet is the unossified and fluffy right foot of the sika deer or red deer, which mainly contains phospholipids, phospholipids, gelatins, hormones, fatty acids, amino acids, proteins and calcium, phosphorus, magnesium, sodium and other components, which belong to a kind of precious Chinese herbal medicine, so it will be stored for a longer time than ordinary food, so in the case of good preservation, the shelf life is about 2 years.

2.Can you still eat deer antler velvet after the expiration date.

Depending on the situation.

Because deer antler velvet is a kind of Chinese herbal medicine, and it is more valuable, so after expiration, as long as there is no mold, insects, etc., you can continue to eat, but after the expiration of deer antler velvet, its nutritional value and efficacy will be lower than that of deer antler velvet within the shelf life.

The occurrence of mold and insects means that the antler velvet has deteriorated, producing substances harmful to the body, and the human body may experience nausea, vomiting, abdominal pain, diarrhea and other food poisoning after eating, so after the shelf life, it is necessary to have deterioration first.

3.What are the benefits of deer antler velvet.

Boost the body's immunity.

Deer antler velvet contains a variety of chemicals and nutrients, which can well supplement the elements needed by the human body, and the taste is sweet, salty, warm, return to the kidneys and liver meridians, strengthen the kidney and yang, benefit the essence and blood, strengthen the muscles and bones, adjust the chong ren, and support the sores and poisons, which can be a good nourishment for the body and improve the immune function of the body.

Promotes trauma recovery.

Deer antler velvet is rich in protein, calcium and other elements, and has the function of strengthening muscles and bones, supporting sores and poisons, and has the ability to promote tissue regeneration for long-term unhealed and new bad wounds after eating.

Relieves cardiovascular disease.

According to research, a large dose of deer antler velvet can make the heart contraction amplitude smaller, the heart rhythm slows down, and the peripheral blood vessels dilate, and the medium dose can enhance the cardiac contractility ability, the contraction amplitude becomes larger, and the heart rate increases, so the effect on patients with cardiovascular disease is significant.

It is emotionally difficult for the elderly to accept that this is a dietary habit passed down from generation to generation, why is it unhealthy, pores, and the whole body feels refreshed.