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When choosing Pu'er spore tea, be sure to choose those teas that are white and white, and the soup color is very light. It is faintly fragrant, and the taste is also light and light, with a slightly sour feeling. Like some dark colors that look like the kind of bamboo shoots that have just come out, it is not very good.
Mainly refer to these two points, and the ones that are picked out are not bad.
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When picking up some more Pu-erh spore tea, all you need to pay attention to is its color. In fact, for a professional tea taster, they will know more about this aspect, of course, I am from the perspective of an ordinary person to consider this problem, I will think that maybe some of the more tender ones will be better, and this kind of tea basically tastes very good, but some of the older teas are not very good, so you should not choose such tea.
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The spores are white, and the soup is very light. It is faintly fragrant, and the taste is also light and slightly sour. Some of them are as dark as bamboo shoots that have just come out.
It's not good, because it's easy to understand if you look at it from the sidelines, but it's hard to say, and you don't necessarily understand it!
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I think when you are choosing a tea, you should take a look, the tea soup should be pale yellow or yellow. The color of the tea soup has a feeling of warmth. Zhang Tao's tea should be more authentic, if the color of the tea soup is right, but the taste is very light, very light but very high chromaticity, then this tea may be a problematic tea.
When it comes to choosing bubble tea, there are a lot of judgments.
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Unlike other teas, the germination of ordinary wild spore Pu'er tea is not a curled young leaf, but a white bud bag, and the young leaves are hidden in the bud bag. When the leaves don't grow, they are sweeter in the mouth, and when the leaves are grown, they are more acidic in the mouth, a bit like lemon fruit tea. You can refer to these points when choosing.
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First of all, you have to know what Pu-erh spores are, that is, Pu-erh tea trees are picked when the tea buds have just grown and have not yet bloomed, so you can judge according to the shape of the packaged tea, because it will not be the same as other teas, or it is best for you to find a person who understands tea very well and walk with you.
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Since I am not an expert myself, when I go to choose Pu'er tea, I will choose to buy it from some well-known brands, because their brand can be so big, and it must have requirements for the quality of their own brand, so I think their tea can have a certain quality guarantee.
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First of all, I think it is very important to choose a good Pu-erh tea. A good tea can lead to a more perfect experience. When we drink tea, we often go to buy special good Pu'er tea, so that we can drink tea comfortably.
In this way, we can also be in a particularly happy mood when drinking tea.
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I think when we drink tea, we often choose Pu'er tea, but when we drink tea, we don't know how to choose, which will affect our chorus, we can refer to some tea books, from which we know how to choose Pu'er tea.
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It is a kind of Pu'er, and it is the bud head of the Pu'er tea tree in early spring.
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Definitely not, those who are troublesome to say yes first look at the definition of Pu'er tea.
It refers to the Yunnan large-leaf species, and the large-leaf species here are more representative of Mengku large-leaf species, Fengqing large-leaf species, Menghai large-leaf species, etc.
Pu'er tea is a good tea that becomes more fragrant and beneficial to human health as it ages. Otherwise, it is impossible to explain that the Qing Dynasty has used Pu'er tea as a tribute tea for more than 200 years, from the Kangxi Emperor, the ancient emperor Qianlong to Cixi, all of whom did not like Pu'er tea. In modern times, a group of people who are not rich or expensive, take Pu'er old tea as a health must, and they can't do without Pu'er tea every day. >>>More
1. Pry tea, pry tea is also an important part of brewing Pu'er tea, some Pu'er tea that is pressed too tightly if the tea is not pryed properly, there will be a lot of tea crumbs or tea residues, which will affect the taste of Pu'er tea. Generally, you can use a tea knife or a tea cone to pry open the pressed Pu'er tea, try to pry the tea cake more intact, not too broken, maintain the original beauty of the cake and tea, and be more conducive to brewing. >>>More
1. How to brew wild kudzu powder: dig about 3-5 spoons of kudzu powder with a small spoon, put it in a larger bowl, stir evenly with cold boiled water, and stir it evenly until it is completely dissolved into milk (the ratio of cold boiled water to kudzu powder is about 1:1) and stir evenly without any sense of assistance. >>>More
Green Pu'er tea, like green tea, is cold in nature, mainly can clean the intestines, and has the effects of lowering lipids, refreshing, lowering blood pressure and **. People with cold stomach and bad stomach should not drink!